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Taco Truck Catering In Los Angeles

Tequilas, margaritas and cerveza all match a Latin-themed meal. But the event planner that arranges your Taco Truck Catering make a celebration go one better by thoughtful drink pairings.

The taco is one of the most versatile foods on the restaurant-food truck scene today. Tacos travel well and are so versatile you are able to serve some for supper and others for breakfast. there is indeed a broad choice on what libations are possible.

This could be because taco caterers have shaken up the foodie world with creativity. But much of it owes to principles of good food and great taste - sometimes an excellent Mexican beer is sensible, other times it's about the tequila. And you'd be hard pressed to locate a taco meal when a margarita doesn't complete the evening.

Smart taco caterers provide educated choices. The drink is not the main dish, however it could make the main dish better. Culled from the experts, here are a few applying for grants what pairs with which tacos at the best of events - whether it's an intimate gathering of just a couple or a massive corporate event for thousands:

Tequila - The very first consideration is there are different varieties of tequilas. Anejo (aged in oak for at the very least a year) is good for red meat, hence a beef taco benefits most from it. Blanco (not barrel aged) is light enough for seafood, perhaps a fish taco created using citrus. Gold (which is really a blend) matches well with sweet-spicy foods; a lovely vegetable (sweet potato, peas, shredded carrots, corn) combined with chilis and chicken may be worth a try. A reposado tequila (aged 2 to 12 months) could have a smokiness that nicely complements a barbecued ingredient.

Cerveza - If the broad selection of tequilas make your face spin, sit down. The advent of craft beers offer more choices than an accomplished brewmeister can ever master. Suffice it to say this much: a hoppy pilsner is better with complex flavors (mole, chilis and citrus are a good start). Lighter, woody and dry beers (e.g., Tecate) go with verdes and tomato-y fillings. A light but caramel cerveza (e.g., Negra Modelo) matches up well with carne asada and al pastor-style pork.

Margaritas - A website focused on young singles staying thin while enjoying a night out makes Best Food Truck In LA: it's about the quantities, so make sure that your sparing consumption is packed with taste. A grapefruit margarita goes well with spicy salsas, such as those flavored with cayenne pepper, cumin, onions, shallots and lime juice. Perhaps an excellent party with a wide selection of taco flavorings should begin at the margarita bar, letting you base your meal off what they offer there.

What remains true for many occasions is that nothing says "fiesta time!" better than the easy-to-hold, delicious-to-eat taco. Event planners know it's the sort of food that keeps the party rolling.