blazingplumbobs

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To get my picky toddler to eat her vegetables, I looked for a recipe. I came up with this since I couldn't find a healthy one. Use one cup each of carrots and zucchini for a tasty way to include both the yellow and green vegetables in your diet! The recipe allows you to use any kind of nut, raisins, etc. that you have on hand and that your toddler will eat.

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This is a lovely show off cake, especially when you want a fancy finale to a dinner party. Sprinkle with confectioners sugar over top just before serving to make it look even more attractive and delectable.

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These simple vegetarian leek patties are crisp on the outside with a creamy interior. They are very mildly flavored, so serve with your favorite dipping sauce.

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This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream.

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A citrusy poppy seed dressing is tossed with kale, cabbage, and Brussels sprouts along with pepitas and dried cranberries to create a hearty and crunchy salad.

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This simple Spanish-style omelet has plenty of hearty goodness from crispy fried potatoes and onions but isn't overly fancy. Green onions and chopped tomatoes add even more color and flavor.

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The moist texture and mouthwatering flavor of these homemade rainbow cupcakes make them ideal for bake sales and birthday parties because kids will adore the way they look.

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For this simple side dish, sweet potatoes are first baked in the microwave before being sliced, coated in a flavorful garlic-Parmesan mixture, and pan-fried on the stovetop.

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The family is sure to love these traditional chocolate cream puffs made with choux pastry and filled with cocoa whipped cream.