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Important Reasons to Try a Bison Meat Now

Bison meat might soon become your preferred protein source since it is considered healthier than even grass-fed beef as well as has a richer taste and flavor (despite being lower in saturated fat).

The popularity of Bison meat has increased a lot over the last several years, and for good reason.

It was formerly only available from a few select farmers in specific areas of the nation, but, likely, it's now available at your local health food shop.

Even your children may soon be able to enjoy Canadian bison meat burgers, according to a new agreement by the federal school lunch program to buy bison meat for usage in certain regions.

Did you know bison meat is much more likely to be grass-fed as well as organic when compared to beef?

That is correct. Bison cattle, unlike the overwhelming majority of cattle, typically live in the wild rather than on industrial farms.

Other than that, you should know, why is bison meat healthy for you? Bison meat is lower in calories as well as fat than beef, according to studies.

It's also high in lean protein and contains a range of important minerals such as zinc, B vitamins, as well as iron, to mention a few. These are just a few of the numerous advantages and reasons to include Calgary bison meat in your diet.

What Is Bison Meat?

Bison meat is a "dark meat" derived from bison, as the name suggests (either species B. athabascae or B. bison). Bison is a humpbacked, shaggy-haired type of wild ox species, native to Europe and North America.

Bison is regarded as the largest indigenous animal that is mostly found in North America. Bison meat, often known as "the other red meat," is a high-protein food that also contains a variety of nutrients.

When it comes to heart health, sustainability, and even flavor, bison might be a step ahead of beef as well as chicken.

When purchasing bison meat, you'll find that it may be "blended" to include various fat ratios, ranging from 90% to 98% (which means 90 percent is lean, for example).

The fat content is simply the proportion left over after subtracting 100, thus the greater the percent, the fewer fat as well as calories there are.

According to the USDA, four ounces of grass-fed bison ground beef contains approximately:

124 calories

6 g of fat

Protein (17 g)

Vitamin B12 (1.7 milligrams)

Zinc 3.9 milligrams (26 percent)

Selenium (17 milligrams)

Iron: 2.3 milligrams

Niacin (4.5 milligrams)

Keep in mind that less lean portions of bison meat may include four to six grams of fat and approximately 160–190 calories.

In a 3.5-ounce serving size, the fattiest portions of a bison may contain up to 13 grams of fat. If you're trying to lose weight or keep your calorie intake low, a lower fat percentage is the way to go.

Conclusion

Compared to beef, Calgary bison meat contains fewer calories as well as fat.

It's also high in lean protein and contains several important minerals including zinc, B vitamins, along iron.

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Bison meat is a wonderful way of eating red meat without feeling guilty. No matter how excellent it is, white meat will never really satisfy the hunger for red meat. Bison, the reddest flesh you’ll ever get to see, is extremely healthy. The nutritional value of a serving of roast bison is significantly lower than that of beef.

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Bison meat is full of nutrients and can meet all your nutritional requirements if consumed in proportion and moderation. Bison is one of the popular red meat, and there is an increasing demand for the same because of its extensive availability, great health, and nutritional profile. You can visit any store near you where you can get bison.

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Bison meat is lower in total saturated fat. It is much leaner than beef and is a healthier choice by most consumers. The reason being, it is having more than 28% fewer calories than beef. Due to its lower fat content, bison has finer fat marbling which gives softer and tender meat! After, being cooked, it tastes very delicious and tastes a bit sweeter. It is lighter, coarser compared to Buffalo meat.

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Our prairies are one of the original carbon sinks of the planet, thanks to the instinctive grazing habits of the 10,000,000 Canadian bison that free-roamed North America. The diverse Canadian prairie ecosystem, once home to many species and a healthy planet, was destroyed when bison, also known as buffalo were killed.

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In recent years, bison meat has enjoyed immense popularity and recognition in the US. It has gone from near extinction to a status of widespread acceptance in all 50 states. American bison survived all dangers of failure thanks to the support of experienced food nutritionists and professional preservationists.

Bison is completely free from steroids, antibiotics, and other supplements. This helps to avoid hormonal growth. Bison is considered to be completely natural, safe, clean, and secure.

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Bison meat is very tasty. It is wonderful on the taste buds! There are many reasons for it! Bison is always grass-fed, unlike pasture-raised cattle. Grass-fed bison is a more sustainable choice in comparison with buffalo or cattle which are grain-fed and produced in factory farms. The animals are raised in naturally produced grass. No pesticides are used in nurturing grass.

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The Canadian Bison is the largest mammal in North America and Canada. It is a breed which lives in the wild forests. It is heavier and bigger than a bull. It has been estimated that around 1700 to 2200 bison live in conservation herd in Canada. Wood bison, a typical breed has survived the hunters and wild life from being extinct and can be found at Wood buffalo national park.

[canadianpremiumbison]

Bison meat is lower in total saturated fat. It is much leaner than beef and is a healthier choice by most consumers. The reason being, it is having more than 28% fewer calories than beef. Due to its lower fat content, bison has finer fat marbling which gives softer and tender meat! After, being cooked, it tastes very delicious and tastes a bit sweeter. It is lighter, coarser compared to Buffalo meat.

[canadianpremiumbison]

Consumers Might Not Be able to pull to some fast food restaurant and purchase bison burgers however they could purchase them online to appreciate in your home. Making the change to such hamburgers might turn out to be fitter for taste and some yummy to those who attempt them.

Together with the recipes accessible customers may delight in making the kind of hamburgers they favor and should they need create their very own burger recipe. Regardless of how chefs decide to cook the hamburgers they're equally as simple as beef hamburgers and have a wonderful taste.

[canadianpremiumbison]

The Canadian Bison is the largest mammal in North America and Canada. It is a breed which lives in the wild forests. It is heavier and bigger than a bull. It has been estimated that around 1700 to 2200 bison live in conservation herd in Canada. Wood bison, a typical breed has survived the hunters and wild life from being extinct and can be found at Wood buffalo national park.

The American Bison is a heavy animal weighing around 370 to 1100 KGs. He largest Bison is weighed around 1740 KGs. They stand tall at a height of 6 feet to the hump. Bison males are larger than the females. The Bison today are termed as endangered animals.

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Bison are very large animals that can run very fast. Irrespective of their size, they can run up to 55 km per hour. They possess humped shoulders along with short-sized legs which have hair all over them.

Also, they possess an elongated tail with a hairy end that is known as a tuft. Other than that, their coat is very much thick which provides them warmth in cooler temperatures. In the warm weather, they shade their long hairs to keep them cool.

Just above their eyes, black and short horns are present. They used these horns to protect themselves from any predators. Their eyesight is very weak. But their sense of smell as well as hearing is very good. They can get the smell of any animal located 3 km away.

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If you are a follower of red meat, considering that taking place your healthy and balanced consuming strategy you may be rejecting this favored resource of healthy protein. Some cuts of beef can be quite fatty as well as full of cholesterol, and also in many individual’s minds, just do not fairly fit on a body weight administration strategy. But, this does not indicate all red meat needs to get the boot. As a matter of fact, bison, a wild game meat, is just one of the healthiest healthy protein resources you can consume.

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Now more than ever, consumers want to know about the meat they eat—where it comes from, how it’s raised and what’s in it. Noble Premium Bison is a brand born and raised in Canada, by two Canadians with a mutual passion for animal care, sustainable agriculture, and healthy, safe food. Our bison are 100% Canadian and so are we, and when you buy our premium bison products, you’re supporting both Canadian and sustainable agriculture.

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Bison describes a creature that resembles an ox and it’s ordinarily known as a bison. There are booming herds of bison that are native to the North American grasslands. Yellow Stone National Park hosts a booming group of the wild bison. They can grow to 6 feet in height and weigh between 1500 and 2500 pounds.

Many bison have brownish coats but in certain rare instances bison is going to probably likely soon be born with a white conceal. The Native Americans consider white Canadian bison to become honored. Bison farming has gotten more celebrated since its meat has lots advantages and may be utilized in several recipes.

[canadianpremiumbison]

Bison describes a creature that resembles an ox and it's ordinarily known as a bison. There are booming herds of bison that are nativeto the North American grasslands. Yellow Stone National Park hosts a booming group of the wild bison. They can grow to 6 feet in height and weigh between 1500 and 2500 pounds.

[canadianpremiumbison]

Consumers Might Not Be able to pull to some fast food restaurant and purchase bison burgers however they could purchase them online to appreciate in your home.  Making the change to such hamburgers might turn out to be fitter for taste and some yummy to those who attempt them.

Together with the recipes accessible customers may delight in making the kind of hamburgers they favor and should they need create their very own burger recipe. Regardless of how chefs decide to cook the hamburgers they’re equally as simple as beef hamburgers and have a wonderful taste.