capellilavita-blog

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Even the most ordinary kitchen can be brought to life with the clever use of lighting, transforming it from a purely functional space into a vibrant and inviting hub of the home. By thoughtfully layering different types of lighting—ambient, task, and accent—you can create a dynamic atmosphere that adapts to every need and occasion. Functional lighting, such as under-cabinet LEDs or bright ceiling fixtures, ensures that workspaces are well-lit for cooking and food preparation, making daily tasks safer and more efficient. For a touch of drama, consider installing pendant lights above the island or dining area, or adding dimmable spotlights to highlight architectural features, artwork, or open shelving. Warm, soft lighting can make the kitchen feel cozy and welcoming, perfect for entertaining guests or enjoying a quiet meal. Meanwhile, smart lighting systems offer the flexibility to adjust brightness and color temperature at the touch of a button, allowing you to set the perfect mood for any moment. With a little creativity and planning, lighting can truly elevate the look and feel of your kitchen, making it a space you’ll love to spend time in. #kitchenlighting #kitcheninterior #kitchenideas

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The weather’s been wild—winter chills yesterday, summer sun today! No matter what, I’m planning to relax by a cozy fire if it’s cold, or have a picnic in the park if it’s warm. Either way, I’ll make the most of the weekend, enjoy good food, and spend time with friends or family. What about you? #weekendvibes #weekendplans

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𝐄𝐍𝐓𝐑𝐈𝐄𝐒 𝐀𝐑𝐄 𝐎𝐏𝐄𝐍 𝐅𝐎𝐑 𝐓𝐇𝐄 𝟐𝟎𝟐𝟓 𝐃𝐈𝐍𝐄𝐑𝐒 𝐂𝐋𝐔𝐁 𝐖𝐈𝐍𝐄𝐋𝐈𝐒𝐓 𝐀𝐖𝐀𝐑𝐃𝐒

As Diners Club International celebratesits 75th birthday, entries officially opened for the 2025 Diners Club SA Winelist Awards on 12 May. Licensed restaurants throughout South Africa have until 15 July to submit their entries.

The Diners Club Winelist Awards, which have honoured the best wine lists in the country for three decades, have become a benchmark for excellence. Highly regarded by both the restaurant and wine industries, these annual awards inspire and reward food and wine‐serving establishments that consistently aim to improve the standard of the wine lists presented to their patrons. Each year, restaurants are offered a golden opportunity to showcase their expertly curated wine lists, gain recognition, elevate their restaurants’ prestige, and attract discerning diners.

The panel of judges, a unique mix of leading talents and voices in the wine, food, and hospitality industries, aims to give all participating restaurants a fair shot at winning one of the most coveted awards in the industry, ranging from Silver to Gold, Platinum, Diamond, and the premium Icon category. The Icon Award, introduced in 2018, is presented to restaurants that meet all the requirements of a Diamond List and, in addition, showcase an extensive international wine selection, excellent wines across multiple categories, an impressive reserve or vintage selection, a deep interest in wine curation, and the employment of a full-time sommelier. These lists possess true international stature and represent the pinnacle of wine presentation. The awards categories and competition requirements align with global market trends and reflect Diners Club’s commitment to service excellence in the hospitality and tourism industries.

The results of the 2025 Diners Club Winelist Awards will be announced in August 2025 and published on the Diners Club website and nationally in the media.

To enter please visit:

#WinelistAwards2025  #DinersClubSA

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In days gone by, this area served as the main entrance to the house, welcoming guests and family alike. It was the first impression of our home, the gateway to everything that lay beyond. However, as time passed and lifestyles changed, this once-prominent space became less significant. The shorter and more convenient access point at the back of the house took precedence, and this area was relegated to being just the back door. It became a mere passageway—a link room connecting the bedroom and office—devoid of personality or purpose. For years, it existed in quiet obscurity, barely warranting a second glance.

But then everything changed. One day, we decided it was time to breathe new life into this forgotten space. Armed with nothing more than a few cans of paint and a spark of creativity, we embarked on a transformation. "It's only paint," we thought—what harm could a splash of color do? Little did we know that this simple decision would lead to one of the most delightful surprises we've ever experienced in our home.

As the colors began to take shape on the walls, the room seemed to awaken from its slumber. It transformed before our eyes into something truly special—a space filled with warmth, character, and charm. What was once overlooked has now become our favorite room in the house. It’s a place where we love to linger, where memories are made and cherished. Who would have thought that a bit of color could make such a profound difference? Sometimes, all it takes is a fresh perspective—and a little paint—to rediscover the beauty in what was always there.

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Find your flow for the day and set up your week with intention and balance. Just like a macaron, when the proportions are just right-fluffy yet firm, sweet yet subtle-everything comes together perfectly. Take a moment to find your center, grounding yourself in calm and clarity. With this balance, you can approach each day confidently and gracefully. Embrace the rhythm of your week, get it under your wing, and watch as productivity and peace blend seamlessly into your life.

#macaron #macaronmonday #balance

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Delicate and refined, a macaron’s crisp shell gives way to a melt-in-your-mouth center, offering a symphony of subtle flavors and textures. Each bite is a celebration of elegance and care-just like your mother’s love. With Mother’s Day approaching, choose her favorite flavor to express your gratitude and affection, making her feel cherished with every exquisite taste. Show her how much she means to you with this timeless, sweet gesture. #macaronmonday #macaron

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A Century of Pinotage: Bruce Jack’s Award-Winning Legacy in a Milestone Year

2025 marks an historic moment for South African winemaking as Pinotage, the country’s signature red varietal, celebrates its centenary. A wine born from innovation, Pinotage has evolved over the past 100 years into a globally recognised and celebrated grape, synonymous with bold character and undeniable South African heritage.

In this milestone year, Bruce Jack Wines has been recognised with two prestigious accolades. Bruce Jack himself has been awarded the Master Winemaker 100 Award, a testament to his quality-focused, innovative winemaking.In the Drinks Business magazine, marking the second time in three years Bruce has received this recognition.

And the wine that impressed the Masters of Wine blind-tasting panel of judges who decided on this was the Bruce Jack Heritage Flag of Truce Pinotage 2022.

“This is a truly special moment, not just for us at Bruce Jack Wines, but for the legacy of Pinotage itself. Winning these accolades in the centenary year of the varietal is a humbling and inspiring reminder of why we do what we do. Pinotage is a grape with a storied past and an even brighter future, and we’re proud to play a role in its ongoing journey.” – Bruce Jack

Beyond this award-winning wine, Bruce Jack’s Pinotage portfolio continues to showcase the varietal’s remarkable versatility Each bottle tells a unique story of vineyard site, craftsmanship, and winemaking philosophy.

Adding to an already outstanding year, Bruce Jack Wines has once again been named among the Drinks International Top 50 Most Admired Wine Brands in the World, a distinction that reflects the global appeal and excellence of the portfolio. #pinotage #brucejack #wine

@brucejack

🔞 Please enjoy responsibly. Not for sale to under 18s.

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The weather can't seem to make up its mind-one day it's autumn, the next it's winter, and suddenly it feels like summer again, all within a single week! #macaronmonday #chocolates #macarons

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Choosing a bespoke kitchen makes sense for all the right reasons. No one wants an out-of-the-box kitchen; instead, everyone desires a space tailored to their unique needs and lifestyle. With a bespoke kitchen, you can select custom design textures, choose your preferred work surfaces, and decide whether to hide or display your appliances. You can also blend old elements with new, retaining existing features to complement the updated look, and incorporate your favourite finishes for a truly personal touch.

Contact the team on 022 433 3197

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𝐓𝐇𝐄 𝐅𝐀𝐈𝐑𝐕𝐈𝐄𝐖 𝐀𝐋𝐓𝐄𝐒𝐒𝐄 𝟐𝟎𝟐𝟒

Fairview have released the first white wine in their Regional Revival Range, a classic Bordeaux-style white blend of Sauvignon Blanc and Sémillon with a Darling maritime zest. Renowned for doing things differently, Fairview’s Regional Revival Range is a collection that re-imagines the great wines of the Old World — Italy, Spain, and France — with an unmistakable Cape twist. “The Fairview Altesse 2024, a delightful exploration of flavours, textures, and aromas, is a testament to the extraordinary cool-climate West Coast vineyards we are privileged to farm”, says Charles Back, third-generation owner of Fairview. “The name Altesse symbolises the altitude and the sea, the two biggest influences in Darling’s unique terroir that inspired this wine. Grown on the cool rolling hills surrounding Darling, Fairview’s vines gaze down over the cold Atlantic Ocean and the distant beach breakers at Yzerfontein, capturing the cool whispers of the ocean. Here, altitude and sea meet to shape a white blend rooted in tradition, yet alive with a refreshing Cape influence. A harmony of Sauvignon Blanc and Sémillon, it is a wine with finesse, purity of fruit, and a notable sense of place, brimming with maritime vitality. Bordeaux’s white blends, with their balance of tension and texture, served as inspiration here, but the result is something uniquely our own, shaped by the coastal climate of Darling and our restless pursuit of characterful wines. Altesse - a Darling revival where terroir reigns.” 🔞 Please enjoy responsibly. Not for sale to under 18s.

𝐀 𝐛𝐥𝐞𝐧𝐝 of 55% Sauvignon Blanc and 45% Sémillon, Fairview Altesse is a wine that beautifully balances freshness and richness, a gracious symphony of the Sauvignon’s crisp citrus-driven vitality and the Sémillon’s depth and texture. 𝐀 𝐰𝐢𝐧𝐞 like this begs for food. Think grilled West Coast fish and a zesty salsa verde, prawns with lemon butter, a creamy seafood risotto, slow-roasted chicken, or even a simple, well-aged cheese. It has the presence to stand up to rich, layered flavours but the verve to keep you coming back for more. Content supplied product gifted Posy Hazell Fairview Wine and Cheese

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Everyone should at least once try a macaron—you might be pleasantly surprised! These delicate French treats are light, airy, and come in a rainbow of flavours, from classic vanilla and pistachio to exotic rose or passion fruit. Their crisp exterior and chewy interior create a delightful texture contrast that melts in your mouth. Whether paired with tea or coffee, macarons offer a sophisticated, sweet experience that’s truly unforgettable. Give them a try!

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The Restaurant at Morgenster Estate For the all-round Italian experience, the restaurant, adjacently situated to the Tasting Room, pays tribute to the vibrance of Italian flavours and authentic cuisine, blending exciting additions with comforting classics you know and love. With locally sourced produce to ensure the freshest flavours, the carefully curated dishes add extra touches to the essence of Summer. Complementing the flavour some dishes is Morgenster Estate’s range of award-winning wines. This Easter Sunday, Italy takes centre stage with a mouth-watering menu that's sure to delight. Your culinary experience commences with a crisp glass of Vermentino and a Bruschetta al pomodoro, featuring fresh tomatoes, garlic, and basil on toasted bread. Next up, choose from three irresistible antipasti options: a traditional Ligurian savoury pie loaded with spinach, ricotta, and eggs; succulent grilled calamari in spicy tomato sauce served with a side of focaccia; or crispy rice croquettes bursting with mozzarella and ragù.The main course features three delicious dishes: a slow-cooked lamb shoulder infused with rosemary, paired with roasted potatoes and broccoli; a chicken roulade packed with earthy mushrooms and spinach, served with creamy leek sauce and roasted potatoes; or a comforting ricotta and spinach lasagna that's sure to become a new favourite. Dessert includes two Italian classics: creamy tiramisu and rich dark chocolate mousse. Whichever you choose, it's the perfect way to round off a truly unforgettable Easter Sunday feast. The cost is R700 per person for three course or R550 per person for two courses. A children’s menu, at R250 per child, is available on request. Operating Hours The tasting room is open Monday to Saturday from 9 to 5pm and on Sundays from 9am to 4pm. The restaurant is open Wednesday to Saturday from 11am to 10pm and on Sundays from 11am to 6pm. The estate will be closed on Good Friday, 18 April. For more info 021 852 1738 adjacent to the Tasting Room, pays tribute to the vibrancy

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Why not waltz into the week with a sprinkle of sweetness? The breeze whispers secrets of cozy corners—find one, cradle a steaming cup of tea or coffee, and let these dreamy macarons whisk you away. Each bite is a tiny celebration, a cheerful nudge to conquer the world (after the last crumb, of course). Here’s to a magical Monday and a week that glides as smoothly as whipped cream on your favorite dessert!

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No matter the size of your kitchen, many families are embracing the concept of an eat-in kitchen. This design transforms the kitchen into a multi-functional and cozy space, perfect for bonding with loved ones.

 As winter approaches in the Western Cape, the kitchen becomes more than just a place for cooking—it evolves into a warm gathering spot where families can connect. Sharing meals in this relaxed setting allows family members to not only enjoy delicious food but also exchange stories and experiences from their day. It fosters togetherness, making the kitchen the heart of the home

[capellilavita-blog]

In days gone by, this area served as the main entrance to the house, welcoming guests and family alike. It was the first impression of our home, the gateway to everything that lay beyond. However, as time passed and lifestyles changed, this once-prominent space became less significant. The shorter and more convenient access point at the back of the house took precedence, and this area was relegated to being just the back door. It became a mere passageway—a link room connecting the bedroom and office—devoid of personality or purpose. For years, it existed in quiet obscurity, barely warranting a second glance.

But then everything changed. One day, we decided it was time to breathe new life into this forgotten space. Armed with nothing more than a few cans of paint and a spark of creativity, we embarked on a transformation. "It's only paint," we thought—what harm could a splash of color do? Little did we know that this simple decision would lead to one of the most delightful surprises we've ever experienced in our home.

As the colors began to take shape on the walls, the room seemed to awaken from its slumber. It transformed before our eyes into something truly special—a space filled with warmth, character, and charm. What was once overlooked has now become our favorite room in the house. It’s a place where we love to linger, where memories are made and cherished. Who would have thought that a bit of color could make such a profound difference? Sometimes, all it takes is a fresh perspective—and a little paint—to rediscover the beauty in what was always there.

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Nobody likes Mondays—they’re notorious for being the least favourite day of the week. But what if you could transform your Monday blues into something sweet and delightful? Picture this: a box of colorful, delicate macarons paired with rich, indulgent chocolate. Suddenly, the start of the week doesn’t seem so bad. The creamy, melt-in-your-mouth texture of macarons combined with the comforting decadence of chocolate can turn even the dreariest Monday into a moment of joy. Treat yourself to these little luxuries and watch your outlook on the week shift from dread to excitement. After all, life is too short not to savour the sweetness it offers—even on a Monday!

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Light plays a pivotal role in shaping the feel and functionality of a kitchen. Natural light creates an inviting and vibrant atmosphere, enhancing the overall aesthetic of the space. Sunlight streaming through windows can brighten up the room, making it feel more spacious and uplifting. This is particularly important in kitchens, as they are often central to family life and social gatherings. Natural light also has practical benefits—it improves visibility, reducing reliance on artificial lighting during the day, which can lower energy costs. Moreover, exposure to sunlight can positively impact mood and productivity, making meal preparation and other kitchen activities more enjoyable.

Artificial lighting complements natural light by ensuring functionality during evenings or in areas where natural light is limited. Properly designed artificial lighting, such as under-cabinet lights or pendant fixtures above an island, can create zones for specific tasks like cooking or dining. Warm-toned lights can add coziness, while cooler tones provide clarity for detailed tasks. Adjustable lighting systems allow homeowners to adapt the ambiance to suit different occasions, whether it’s a casual breakfast or a formal dinner.

The interplay between natural and artificial light transforms the kitchen into a dynamic space that balances practicality with aesthetics. Thoughtful lighting design enhances usability while creating an environment that feels welcoming and adaptable to various needs.