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Method

Heat refined oil in a pan and cook onion till brown.

Add chopped chilies and sun dried tomatoes and cook for a minute.

Add all dry spices and cook further for a minute.

Turn the gas off at this point. Add beaten eggs, salt and coriander leaves.

Stir continuously, off the flame, while the pan is still hot, add butter and cook till creamy.

The heat in the pan should cook the eggs right through. The akuri should not end up overcooked, but should be a little wet.

For a dryer akuri, turn the flame on and cook the eggs till desired.

For the crostini, slice the French baguette and toast them till brown.

Cut the avocado into halves, take the seed out and scoop out the pulp.

Season the pulp with salt and pepper, mash them with a fork.

[chefamitpuri]

Method

Dry roast the walnuts, crush and keep aside.

Roughly cut the brownie and keep aside.

To set the fudge, take a shallow pan, place a butter paper and keep aside. The butter paper helps to life the fudge once set.

In a microwave bowl, roughly cut the chocolate and microwave for 2 minutes.

Add room temperature butter and microwave again for 30 seconds. Quickly stir with spoon.

Check for lumps and microwave for 30 more seconds if necessary.

Once smooth, add condensed milk, walnuts and chopped brownie.

Give it a good stir while still warm, pour warm fudge into the butter paper lined bowl.

Once cool and and set, remove from the tray and cut into squares.

[chefamitpuri]

Method

In a vessel, boil water, 1 tea spoon of ghee and salt.

Add the rice flour to the boiling water and stir on a low flame for 30 secs.

Switch off the gas and stir the wet dough well. Cover with lid for 5 minutes.

While the dough is still warm, knead well to get rid of any lumps. Cover the dough with a damp cloth.

For the filling, heat ghee in a pan. Add grated jaggery and cook till it melts

Add poppy seeds sesame seeds and coconut and cook further for 3-4 mins.

Don't over-cook the mixture else the jaggery will caramelize.

Turn the gas off, add cardamom and nutmeg powder, mix well and allow to cool.

In a steamer, bring water to boil.

In the meanwhile, use a modak mold for filling, stuff rice dough nd flatten walls with your fingers.

Stuff center with jaggery filling, and cover base with dough.

Place the modaks in the steamer and cook for 10 mins.

Once ready, remove on a plate.

Pour warm saffron flavored ghee on the modak before serving. Sprinkle chopped dry fruits if desired.

[chefamitpuri]

Method

Prepare spice rub by making a paste of all rub ingredients using a mortar and pestle or in a blender. Do not add water.

Mix paste with soft butter and refrigerate.

Grill corn on a charcoal flame till roasted or boil till done.

Apply the lemony-garlic butter generously all over the roasted corn, while still hot.

Sprinkle feta cheese and chopped coriander over corn.

[chefamitpuri]

Silver bells, silver bells, It's Christmas time in the city Ring-a-ling, (ring-a-ling) hear them ring (ting-a-ling) Soon it will be Christmas day ……………

Yes my dear friends soon it is going to be that time of the year when you are going to be surrounded by friends and family… gifts and greetings… reds and greens…. and cakes and carols…the joys of Christmas.

[chefamitpuri]

Following a successful career as the Vice President of Food Production at Pan India Food Solutions Pvt. Ltd., Chef Amit Puri embarked on a new venture as Consultant Chef in 2016. Using his knowledge and expertise, he has successfully worked in close associations with various F&B companies.

[chefamitpuri]

An all day 2 storied vegetarian café located at a high-street and plush locality Juhu, Mumbai. Chef Amit has curated a global contemporary menu showcasing all day breakfast, contemporary Indian and European meal bowls, gourmet Italian specials, delectable Pan Asian sushis and momos and a wide range of desserts

[chefamitpuri]

During Chef Amit Puri’s years of experience, he has had the opportunity to be responsible for conceptualization, menu creation and standardization of national and international brands. An established chef, he holds the distinction of cooking for renowned dignitaries such as the former late CM of Maharashtra, Mr. Vilas Rao Deshmukh, Kripa Shankar Singh and numerous other celebrities.

[chefamitpuri]

Amit Puri is one of the Best chefs in India with a profound knowledge and expertise in the niche. He has been a consultant for restaurant business with several clients. If you are searching for a restaurant business consultant who can take your venture to new heights of success, then you have come to the right place. Get the best restaurant consultants in india, with the best chef consultant Amit Puri. Start with perfection and leave competitors far behind. Driving the business in association with one of the paramount restaurant consultants in Mumbai would be a thrilling experience. Get comprehensive business suggestions, culinary guidance, and everything that you want from the leading restaurant menu consultant Amit Puri.

[chefamitpuri]

Human taste buds are constantly changing and people love to experiment with food. Some of the factors that aid this change include culture, environment, economy and society, amongst many others. Due to such varied reason the food and beverage industry is highly volatile and there is hardly any difference between fashion, which lasts for some time, and fad, which vanishes instantly. As chefs, we constantly evolving and re-discovering, and it is possible for us to make some predictions by following current trends and seeing where new food discoveries and technology can lead us. Here I’ve picked 6 of the most significant Food Trends you should look out for in 2018 -