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chefclemenza · 2 years

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Recipe for Arugula and Fennel Salad

Making the perfect Arugula and Fennel Salad should only take approximately 15 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Arugula and Fennel Salad recipe can feed your family for 4 servings.

There are many different ways to make this Arugula and Fennel Salad recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Arugula and Fennel Salad recipe.

Arugula and Fennel Salad Popular Ingredients

1 large fennel bulb

1/2 red onion

1 bunch arugula

3 tablespoons extra-virgin olive oil

1 lemon, juiced

Kosher salt and freshly ground black pepper

1 small piece Parmigiano-Reggiano

Steps for making Arugula and Fennel Salad

Trim the fennel bulb and reserve the fronds. Cut the bulb in half and remove the tough inner core. Using a sharp knife or a mandolin cut the fennel into very thin slices and put them into a large bowl. Cut the onion into very thin slices and add them to the bowl. Add the arugula to the bowl and give it a good toss. Pour in the olive oil and lemon juice, season it with salt and pepper, and toss it again to coat all the ingredients; put the salad onto a large platter. Using a vegetable peeler, shave thin pieces of the Parmigiano-Reggiano and scatter them over the salad. Garnish with the reserved fennel fronds.

Popular Categories for this Recipe

Easy Appetizer

Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.

Easy Side Dish Recipes

Side Dish – A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.

Healthy – Health, according to the World Health Organization, is “a state of complete physical, mental and social well-being and not merely the absence of disease and infirmity”. A variety of definitions have been used for different purposes over time. Health can be promoted by encouraging healthful activities, such as regular physical exercise and adequate sleep, and by reducing or avoiding unhealthful activities or situations, such as smoking or excessive stress. Some factors affecting health are due to individual choices, such as whether to engage in a high-risk behavior, while others are due to structural causes, such as whether the society is arranged in a way that makes it easier or harder for people to get necessary healthcare services. Still other factors are beyond both individual and group choices, such as genetic disorders.

Vegetarian – Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and it may also include abstention from by-products of animal slaughter.Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. A vegan diet excludes all animal products, including eggs and dairy. Avoidance of animal products may require dietary supplements to prevent deficiencies such as vitamin B12 deficiency, which leads to pernicious anemia. Psychologically, preference for vegetarian foods can be affected by one’s own socio-economic status and evolutionary factors.Packaged and processed foods, such as cakes, cookies, candies, chocolate, yogurt, and marshmallows, often contain unfamiliar animal ingredients, and so may be a special concern for vegetarians due to the likelihood of such additives. Feelings among vegetarians vary concerning these ingredients. Some vegetarians scrutinize product labels for animal-derived ingredients, such as cheese made with rennet, while other vegetarians do not object to consuming them or are unaware of their presence.Semi-vegetarian diets consist largely of vegetarian foods but may include fish or poultry, or sometimes other meats, on an infrequent basis. Those with diets containing fish or poultry may define meat only as mammalian flesh and may identify with vegetarianism. A pescetarian diet has been described as “fish but no other meat”.

Salad Recipes

Arugula – Rocket (British English) or arugula (American English) (Eruca vesicaria; syns. Eruca sativa Mill., E. vesicaria subsp. sativa (Miller) Thell., Brassica eruca L.) is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor. Other common names include garden rocket (in Britain, Australia, South Africa, Ireland, and New Zealand), and eruca. It is also called “ruchetta”, “rucola”, “rucoli”, “rugula”, “colewort”, and “roquette”. Eruca sativa, which is widely popular as a salad vegetable, is a species of Eruca native to the Mediterranean region, from Morocco and Portugal in the west to Syria, Lebanon, Egypt and Turkey in the east.

Low-Carb – Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet. Foods high in carbohydrates (e.g., sugar, bread, pasta) are limited, and replaced with foods containing a higher percentage of fat and protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds), as well as low carbohydrate foods (e.g. spinach, kale, chard, collards, and other fibrous vegetables).There is a lack of standardization of how much carbohydrate low-carbohydrate diets must have, and this has complicated research. One definition, from the American Academy of Family Physicians, specifies low-carbohydrate diets as having less than 20% carbohydrate content.There is no good evidence that low-carbohydrate dieting confers any particular health benefits apart from weight loss, where low-carbohydrate diets achieve outcomes similar to other diets, as weight loss is mainly determined by calorie restriction and adherence.An extreme form of low-carbohydrate diet called the ketogenic diet was first established as a medical diet for treating epilepsy. It became a popular fad diet for weight loss through celebrity endorsement, but there is no evidence of any distinctive benefit for this purpose and the diet carries a risk of adverse effects, with the British Dietetic Association naming it one of the “top five worst celeb diets to avoid” in 2018.

Low Sodium

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Arugula and Fennel Salad recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

Cooking pots

Frying pan

Steamers

Colander

Skillet

Knives

Cutting board

Grater

Saucepan

Stockpot

Spatula

Tongs

Measuring cups

Wooden Spoon

from Crabbie Recipes https://underspicycrab.com/salad-recipes/arugula-and-fennel-salad-recipe/

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chefclemenza · 2 years

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Recipe for Arugula With Proscuitto And Burrata

Making the perfect Arugula With Proscuitto And Burrata should only take approximately 15 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Arugula With Proscuitto And Burrata recipe can feed your family for 4 servings.

There are many different ways to make this Arugula With Proscuitto And Burrata recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Arugula With Proscuitto And Burrata recipe.

Arugula With Proscuitto And Burrata Popular Ingredients

1/4 cup good white wine vinegar

1 1/2 teaspoons Dijon mustard

1 extra-large egg yolk, at room temperature

1 teaspoon minced garlic

Kosher salt and freshly ground black pepper

1/2 cup good olive oil

9 ounces baby arugula

2 (8-ounce) balls of burrata or mozzarella

1/4 pound thinly sliced Italian prosciutto (8 to 10 large slices)

Steps for making Arugula With Proscuitto And Burrata

Put the vinegar, mustard, egg yolk, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl or 2-cup glass measuring cup. Slowly whisk in the olive oil, making an emulsion. Place the arugula in a large salad bowl, pour on enough vinaigrette to moisten, and toss well.

Distribute the arugula on 4 dinner plates. Place half a burrata, cut side down, in the middle of the plate and artfully arrange the prosciutto around it (I tear each slice of prosciutto in half lengthwise). Sprinkle with salt and pepper, and serve.

Popular Categories for this Recipe

Salad Recipes

Side Dish – A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.

Gluten Free – A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat cultivar and the frequent cross-contamination with other gluten-containing cereals.Gluten may cause both gastrointestinal and systemic symptoms for those with gluten-related disorders, including coeliac disease (CD), non-coeliac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH), and wheat allergy. In these people, the gluten-free diet is demonstrated as an effective treatment, but several studies show that about 79% of the people with coeliac disease have an incomplete recovery of the small bowel, despite a strict gluten-free diet. This is mainly caused by inadvertent ingestion of gluten. People with a poor understanding of a gluten-free diet often believe that they are strictly following the diet, but are making regular errors.In addition, a gluten-free diet may, in at least some cases, improve gastrointestinal or systemic symptoms in diseases like irritable bowel syndrome, rheumatoid arthritis, or HIV enteropathy, among others. There is no good evidence that gluten-free diets are an alternative medical treatment for people with autism.Gluten proteins have low nutritional and biological value and the grains that contain gluten are not essential in the human diet. However, an unbalanced selection of food and an incorrect choice of gluten-free replacement products may lead to nutritional deficiencies. Replacing flour from wheat or other gluten-containing cereals with gluten-free flours in commercial products may lead to a lower intake of important nutrients, such as iron and B vitamins. Some gluten-free commercial replacement products are not enriched or fortified as their gluten-containing counterparts, and often have greater lipid/carbohydrate content. Children especially often over-consume these products, such as snacks and biscuits. Nutritional complications can be prevented by a correct dietary education.A gluten-free diet may be based on gluten-free foods, such as meat, fish, eggs, milk and dairy products, legumes, nuts, fruits, vegetables, potatoes, rice, and corn. Gluten-free processed foods may be used. Pseudocereals (quinoa, amaranth, and buckwheat) and some minor cereals are alternative choices.

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Arugula With Proscuitto And Burrata recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

Cooking pots

Frying pan

Steamers

Colander

Skillet

Knives

Cutting board

Grater

Saucepan

Stockpot

Spatula

Tongs

Measuring cups

Wooden Spoon

from Crabbie Recipes https://underspicycrab.com/general-recipes/arugula-with-proscuitto-and-burrata-recipe/

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chefclemenza · 2 years

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Recipe for Arugula and Farro Salad with Garlic Vinaigrette

Making the perfect Arugula and Farro Salad with Garlic Vinaigrette should only take approximately 1 hr 10 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Arugula and Farro Salad with Garlic Vinaigrette recipe can feed your family for 4 to 6 servings.

There are many different ways to make this Arugula and Farro Salad with Garlic Vinaigrette recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Arugula and Farro Salad with Garlic Vinaigrette recipe.

Arugula and Farro Salad with Garlic Vinaigrette Popular Ingredients

1/2 cup olive oil

1/4 cup garlic cloves, peeled

1 tablespoon sherry vinegar

Kosher salt and freshly ground black pepper

4 cups arugula

3/4 cup cooked farro

1/2 cup dried cranberries

1/4 cup crumbled goat cheese

Steps for making Arugula and Farro Salad with Garlic Vinaigrette

For the vinaigrette: Heat the oil and garlic cloves in a small saucepan over medium-high heat until simmering. Adjust the heat to maintain a slow simmer. Cook until the garlic is tender and golden, 25 to 30 minutes. Let cool to room temperature. (The garlic and oil can be refrigerated in an airtight container for up to 1 month.)

In a food processor, combine the fried garlic, 1/4 cup of the garlic oil, the vinegar, 1 teaspoon salt and 1/2 teaspoon pepper. Puree until smooth.

For the salad: Combine the arugula, farro, cranberries and goat cheese in a large bowl. Toss with the vinaigrette.

Popular Categories for this Recipe

Salad Recipes

Farro Recipes

Grain Recipes

Side Dish – A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Arugula and Farro Salad with Garlic Vinaigrette recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

Cooking pots

Frying pan

Steamers

Colander

Skillet

Knives

Cutting board

Grater

Saucepan

Stockpot

Spatula

Tongs

Measuring cups

Wooden Spoon

from Crabbie Recipes https://underspicycrab.com/salad-recipes/arugula-and-farro-salad-with-garlic-vinaigrette-recipe/

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chefclemenza · 2 years

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Recipe for Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan

Making the perfect Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan should only take approximately 10 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan recipe can feed your family for 4 servings.

There are many different ways to make this Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan recipe.

Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan Popular Ingredients

2 tablespoons freshly squeezed lemon juice

2 teaspoons Dijon mustard

Kosher salt and freshly ground black pepper

6 tablespoons extra-virgin olive oil

5 ounces arugula, thick stems trimmed

1/3 cup roasted, salted Marcona almonds

1/3 cup golden raisins

White truffle oil, for drizzling

1/3 cup Parmesan cheese shavings

Steps for making Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan

Whisk together the lemon juice, mustard and some salt and pepper in a large bowl; slowly whisk in the olive oil.

Add the arugula, almonds and raisins and toss gently to coat. Transfer to a serving platter. Drizzle with the truffle oil, scatter the Parmesan on top and serve.

Popular Categories for this Recipe

Salad Recipes

Almond Recipes

Nut Recipes

Parmesan Cheese Recipes

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

Cooking pots

Frying pan

Steamers

Colander

Skillet

Knives

Cutting board

Grater

Saucepan

Stockpot

Spatula

Tongs

Measuring cups

Wooden Spoon

from Crabbie Recipes https://underspicycrab.com/salad-recipes/arugula-salad-with-white-truffle-oil-marcona-almonds-and-shaved-parmesan-recipe/

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chefclemenza · 2 years

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Recipe for Arugula With Grilled Plums

Making the perfect Arugula With Grilled Plums should only take approximately 15 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow.

There are many different ways to make this Arugula With Grilled Plums recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Arugula With Grilled Plums recipe.

Arugula With Grilled Plums Popular Ingredients

Steps for making Arugula With Grilled Plums

Halve and pit 3 plums; toss with 1/2 tablespoon olive oil and a pinch each ofcinnamon, salt and pepper. Grill over medium-high heat, turning, until softened and charred in spots, about 5 minutes. Cut into wedges; toss with 6 cups baby arugula, 1/4 cup chopped chives, another pinch of cinnamon, 1/2 tablespoon lemon juice and 2 tablespoons olive oil. Season with salt and pepper.

Popular Categories for this Recipe

Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.

Plum Recipes

Side Dish – A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.

Low Calorie

Low Sodium

Heart-Healthy

Low-Cholesterol

Diabetes-Friendly

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Arugula With Grilled Plums recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

Cooking pots

Frying pan

Steamers

Colander

Skillet

Knives

Cutting board

Grater

Saucepan

Stockpot

Spatula

Tongs

Measuring cups

Wooden Spoon

from Crabbie Recipes https://underspicycrab.com/general-recipes/arugula-with-grilled-plums-recipe/

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chefclemenza · 2 years

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Recipe for Arugula Salad with Toasted Pine Nuts and Fresh Grapefruit in a Citrus Agave Vinaigrette

Making the perfect Arugula Salad with Toasted Pine Nuts and Fresh Grapefruit in a Citrus Agave Vinaigrette should only take approximately 10 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Arugula Salad with Toasted Pine Nuts and Fresh Grapefruit in a Citrus Agave Vinaigrette recipe can feed your family for 4 to 6 servings.

There are many different ways to make this Arugula Salad with Toasted Pine Nuts and Fresh Grapefruit in a Citrus Agave Vinaigrette recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Arugula Salad with Toasted Pine Nuts and Fresh Grapefruit in a Citrus Agave Vinaigrette recipe.

Arugula Salad with Toasted Pine Nuts and Fresh Grapefruit in a Citrus Agave Vinaigrette Popular Ingredients

1 tablespoon olive oil

2 tablespoons apple cider vinegar

1 tablespoon agave nectar

1/4 cup grapefruit juice

1 (5-ounce) bag baby arugula

1/2 cup pine nuts, toasted

1 large grapefruit, segmented

Sea salt and freshly ground black pepper

Steps for making Arugula Salad with Toasted Pine Nuts and Fresh Grapefruit in a Citrus Agave Vinaigrette

To make the dressing: Blend the oil, vinegar, agave, and 1/4 cup grapefruit juice until combined. Adjust the proportions, to taste. Toss the arugula with the dressing and pine nuts, then season with salt and pepper. Top the salad with grapefruit segments.

Popular Categories for this Recipe

Salad Recipes

Grapefruit Recipes

Vegan – Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans, also known as “strict vegetarians”, refrain from consuming meat, eggs, dairy products, and any other animal-derived substances. An ethical vegan is someone who not only follows a plant-based diet but extends the philosophy into other areas of their lives, opposes the use of animals for any purpose, and tries to avoid any cruelty and exploitation of all animals including humans. Another term is “environmental veganism”, which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable.Well-planned vegan diets are regarded as appropriate for all stages of life, including infancy and pregnancy, by the American Academy of Nutrition and Dietetics, the Australian National Health and Medical Research Council, the British Dietetic Association, Dietitians of Canada, and the New Zealand Ministry of Health. The German Society for Nutrition—which is a non-profit organisation and not an official health agency—does not recommend vegan diets for children or adolescents, or during pregnancy and breastfeeding. There is inconsistent evidence for vegan diets providing a protective effect against metabolic syndrome, but some evidence suggests that a vegan diet can help with weight loss, especially in the short term. Vegan diets tend to be higher in dietary fiber, magnesium, folic acid, vitamin C, vitamin E, iron, and phytochemicals, and lower in dietary energy, saturated fat, cholesterol, omega-3 fatty acid, vitamin D, calcium, zinc, and vitamin B12. A poorly-planned vegan diet may lead to nutritional deficiencies that nullify any beneficial effects and may cause serious health issues, some of which can only be prevented with fortified foods or dietary supplements. Vitamin B12 supplementation is important because its deficiency can cause blood disorders and potentially irreversible neurological damage; this danger is also one of the most common in poorly-planned non-vegan diets.The word ‘vegan’ was coined by Donald Watson and his then-future wife Dorothy Morgan in 1944. It was derived from ‘Allvega’ and ‘Allvegan’ which had been used and suggested beforehand by original members and future officers of the society George A. Henderson and his wife Fay, the latter of whom wrote the first vegan recipe book. At first, they used it to mean “non-dairy vegetarian”, however, by May 1945, vegans explicitly abstained from “eggs, honey; and animals’ milk, butter and cheese”. From 1951, the Society defined it as “the doctrine that man should live without exploiting animals”. Interest in veganism increased significantly in the 2010s, especially in the latter half, with more vegan stores opening and more vegan options becoming increasingly available in supermarkets and restaurants worldwide.

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Arugula Salad with Toasted Pine Nuts and Fresh Grapefruit in a Citrus Agave Vinaigrette recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

Cooking pots

Frying pan

Steamers

Colander

Skillet

Knives

Cutting board

Grater

Saucepan

Stockpot

Spatula

Tongs

Measuring cups

Wooden Spoon

from Crabbie Recipes https://underspicycrab.com/salad-recipes/arugula-salad-with-toasted-pine-nuts-and-fresh-grapefruit-in-a-citrus-agave-vinaigrette-recipe/

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chefclemenza · 2 years

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Recipe for Arugula Salad with Shaved Parmesan and Balsamic Vinaigrette

Making the perfect Arugula Salad with Shaved Parmesan and Balsamic Vinaigrette should only take approximately 5 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Arugula Salad with Shaved Parmesan and Balsamic Vinaigrette recipe can feed your family for 4 to 6 servings.

There are many different ways to make this Arugula Salad with Shaved Parmesan and Balsamic Vinaigrette recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Arugula Salad with Shaved Parmesan and Balsamic Vinaigrette recipe.

Arugula Salad with Shaved Parmesan and Balsamic Vinaigrette Popular Ingredients

1/4 cup balsamic vinegar

1 teaspoon Dijon mustard

1 teaspoon sugar

1/2 teaspoon salt

Freshly ground black pepper

1 clove garlic, peeled and smashed on a cutting board with the side of a knife, or more to taste

1/2 cup extra-virgin olive oil

12 ounces fresh arugula, washed and dried

2 ounces shaved Parmesan

Steps for making Arugula Salad with Shaved Parmesan and Balsamic Vinaigrette

In a small stainless steel or glass bowl, whisk together the vinegar, mustard, sugar, salt, pepper, and garlic until the sugar and salt are dissolved. While continuing to whisk, add the olive oil in a thin, steady stream until emulsified. Taste and adjust the seasoning, if necessary.

Place the arugula in a large salad bowl and toss with some of the vinaigrette. Divide the salad among serving plates and garnish with shaved Parmesan. Serve immediately.

Popular Categories for this Recipe

Italian

European Recipes

Salad Recipes

Parmesan Cheese Recipes

Side Dish – A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.

Lunch – Lunch is a meal eaten around midday. During the 20th century, the meaning gradually narrowed to a meal eaten midday. Lunch is commonly the second meal of the day, after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the world.

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Arugula Salad with Shaved Parmesan and Balsamic Vinaigrette recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

Cooking pots

Frying pan

Steamers

Colander

Skillet

Knives

Cutting board

Grater

Saucepan

Stockpot

Spatula

Tongs

Measuring cups

Wooden Spoon

from Crabbie Recipes https://underspicycrab.com/salad-recipes/arugula-salad-with-shaved-parmesan-and-balsamic-vinaigrette-recipe/

0 notes

chefclemenza · 2 years

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Recipe for Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette

Making the perfect Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette should only take approximately 10 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette recipe can feed your family for 4 servings.

There are many different ways to make this Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette recipe.

Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette Popular Ingredients

6 cups arugula

4 (4-ounce) cooked steaks, sliced

1/3 cup thinly sliced red onion

1 green bell pepper, seeded and thinly sliced

1/4 cup fresh lemon juice

3 tablespoons olive oil

1 tablespoon honey mustard

1 teaspoon finely grated lemon zest

Salt and ground black pepper

1/2 cup shaved Parmesan (use a vegetable peeler to shave a block of cheese)

Steps for making Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette

Arrange arugula on a serving platter. Top with steak slices, red onion and bell pepper.

Combine lemon juice, olive oil, honey mustard, and lemon zest. Season, to taste, with salt and black pepper. Toss with salad greens. Top with shaved Parmesan just before serving.

Popular Categories for this Recipe

Steak Salad

Salad Recipes

Steak – A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.Besides cattle, steaks are also often cut from other animals, including bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer, and zebu, as well as various types of fish, especially salmon and large fish such as swordfish, shark, and marlin. For some meats, such as pork, lamb and mutton, chevon, and veal, these cuts are often referred to as chops. Some cured meat, such as gammon, is commonly served as steak.Grilled portobello mushroom may be called mushroom steak, and similarly for other vegetarian dishes. Imitation steak is a food product that is formed into a steak shape from various pieces of meat. Grilled fruits such as watermelon have been used as vegetarian steak alternatives.Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the silverfinger steak cut from the loin and including three rib bones. In a larger sense, fish steaks, ground meat steaks, pork steak, and many more varieties of steak are known.

American – American(s) may refer to:

Beef – Beef is the culinary name for meat from cattle.In prehistoric times, humans hunted aurochs and later domesticated them. Since then, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef.Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product.

Lemon – The lemon (Citrus limon) is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.The tree’s ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.

Main Dish

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

Cooking pots

Frying pan

Steamers

Colander

Skillet

Knives

Cutting board

Grater

Saucepan

Stockpot

Spatula

Tongs

Measuring cups

Wooden Spoon

from Crabbie Recipes https://underspicycrab.com/beef-recipes/arugula-salad-with-steak-shaved-parmesan-and-lemon-vinaigrette-recipe/

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chefclemenza · 2 years

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Recipe for Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette

Making the perfect Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette should only take approximately 20 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette recipe can feed your family for 4 to 6 servings.

There are many different ways to make this Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette recipe.

Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette Popular Ingredients

6 tablespoons roasted red bell peppers, minced

2 tablespoons white balsamic vinegar

1 tablespoon rice vinegar, natural

1/2 tablespoon minced garlic

Salt and freshly ground black pepper

1/2 pound arugula

1/4 cup shaved pecorino romano

1/4 cup shaved Parmesan

1/4 pound (21/25) shrimp, shelled and deveined

1 tablespoon olive oil

1/2 teaspoon minced garlic

Steps for making Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette

For dressing: Puree red bell pepper, add vinegars and garlic. Add olive oil. Add salt and pepper, to taste, but keep in mind that arugula is peppery, so light on the pepper.

For Shrimp: Toss the shrimp with olive oil and minced garlic. Sear in a hot pan, until just cooked. Set aside.

Assembly: Place arugula on serving plate, drizzle with a little dressing, add shrimp, and top with pecorino romano and Parmesan. Drizzle with just a bit more dressing. Serve immediately.

Popular Categories for this Recipe

Easy Shrimp Recipes

Shellfish Recipes

Shrimp – Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata. More narrow definitions may be restricted to Caridea, to smaller species of either group or to only the marine species. Under a broader definition, shrimp may be synonymous with prawn, covering stalk-eyed swimming crustaceans with long, narrow muscular tails (abdomens), long whiskers (antennae), and slender legs. Any small crustacean which resembles a shrimp tends to be called one. They swim forward by paddling with swimmerets on the underside of their abdomens, although their escape response is typically repeated flicks with the tail driving them backwards very quickly. Crabs and lobsters have strong walking legs, whereas shrimp have thin, fragile legs which they use primarily for perching.Shrimp are widespread and abundant. There are thousands of species adapted to a wide range of habitats. They can be found feeding near the seafloor on most coasts and estuaries, as well as in rivers and lakes. To escape predators, some species flip off the seafloor and dive into the sediment. They usually live from one to seven years. Shrimp are often solitary, though they can form large schools during the spawning season.They play important roles in the food chain and are an important food source for larger animals ranging from fish to whales. The muscular tails of many shrimp are edible to humans, and they are widely caught and farmed for human consumption. Commercial shrimp species support an industry worth 50 billion dollars a year, and in 2010 the total commercial production of shrimp was nearly 7 million tonnes. Shrimp farming became more prevalent during the 1980s, particularly in China, and by 2007 the harvest from shrimp farms exceeded the capture of wild shrimp. There are significant issues with excessive bycatch when shrimp are captured in the wild, and with pollution damage done to estuaries when they are used to support shrimp farming. Many shrimp species are small as the term shrimp suggests, about 2 cm (0.79 in) long, but some shrimp exceed 25 cm (9.8 in). Larger shrimp are more likely to be targeted commercially and are often referred to as prawns, particularly in Britain.

Easy Lunch Recipes

Shrimp Salad

Salad Recipes

Salad Dressing Recipes

Pureeing Recipes

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

Cooking pots

Frying pan

Steamers

Colander

Skillet

Knives

Cutting board

Grater

Saucepan

Stockpot

Spatula

Tongs

Measuring cups

Wooden Spoon

from Crabbie Recipes https://underspicycrab.com/seafood-recipes/arugula-salad-with-seared-shrimp-and-roasted-red-bell-pepper-vinaigrette-recipe/

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chefclemenza · 2 years

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Recipe for Arugula Salad with Shallot Vinaigrette and Crostini

Making the perfect Arugula Salad with Shallot Vinaigrette and Crostini should only take approximately 20 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Arugula Salad with Shallot Vinaigrette and Crostini recipe can feed your family for 4 servings.

There are many different ways to make this Arugula Salad with Shallot Vinaigrette and Crostini recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Arugula Salad with Shallot Vinaigrette and Crostini recipe.

Arugula Salad with Shallot Vinaigrette and Crostini Popular Ingredients

2/3 cup (4 glugs) extra-virgin olive oil

1 small shallot, minced

3 tablespoons (3 splashes) red wine vinegar

1 pound arugula greens, 2 bunches, washed and trimmed of stems

Coarse salt and black pepper

12 slices baguette, 1/2-inch thick, day old bread works too

1/3 cup shallot oil

2 tablespoons fresh herbs such as thyme, rosemary, parsley (dry herbs work too), chopped

Freshly ground black pepper

1/2 cup grated Parmigiano-Reggiano

Steps for making Arugula Salad with Shallot Vinaigrette and Crostini

For the vinaigrette: Pour olive oil into a microwave safe dish. Add shallots to oil and place oil in microwave. Heat oil and shallots for 30 seconds on high. Remove from microwave and let stand 5 minutes. (Oil and shallots may be heated over low heat on the stovetop in a small pan for 2 to 3 minutes. Remove from heat and let stand until cool.) Reserve 1/3 of a cup of the shallot oil for the crostini. Pour oil and shallots in a bowl and whisk in 3 tablespoons red wine vinegar.

For crostini: Cut day old or frozen bread into rounds 1/4-inch thick. Char grill or broil toasts on each side. Dot toasts with your infused shallot oil. Top toasts with chopped herbs, black pepper and grated cheese. Broil toasts until cheese is golden brown, 45 seconds to 1 minute.

Assembly: Drizzle vinaigrette over salad and toss to coat. Season with salt and pepper, to your taste. Serve with crostini.

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Easy Grilling Recipes and Tips

Grilling – Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill).Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation.Direct heat grilling can expose food to temperatures often in excess of 260 °C (500 °F). Grilled meat acquires a distinctive roast aroma and flavor from a chemical process called the Maillard reaction. The Maillard reaction only occurs when foods reach temperatures in excess of 155 °C (310 °F).Studies have shown that cooking beef, pork, poultry, and fish at high temperatures can lead to the formation of heterocyclic amines, benzopyrenes, and polycyclic aromatic hydrocarbons, which are carcinogens.Marination may reduce the formation of these compounds. Grilling is often presented as a healthy alternative to cooking with oils, although the fat and juices lost by grilling can contribute to drier food.

American – American(s) may refer to:

Salad Recipes

Salad Dressing Recipes

Shallot Recipes

Broiling – Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill).Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation.Direct heat grilling can expose food to temperatures often in excess of 260 °C (500 °F). Grilled meat acquires a distinctive roast aroma and flavor from a chemical process called the Maillard reaction. The Maillard reaction only occurs when foods reach temperatures in excess of 155 °C (310 °F).Studies have shown that cooking beef, pork, poultry, and fish at high temperatures can lead to the formation of heterocyclic amines, benzopyrenes, and polycyclic aromatic hydrocarbons, which are carcinogens.Marination may reduce the formation of these compounds. Grilling is often presented as a healthy alternative to cooking with oils, although the fat and juices lost by grilling can contribute to drier food.

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Arugula Salad with Shallot Vinaigrette and Crostini recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

Cooking pots

Frying pan

Steamers

Colander

Skillet

Knives

Cutting board

Grater

Saucepan

Stockpot

Spatula

Tongs

Measuring cups

Wooden Spoon

from Crabbie Recipes https://underspicycrab.com/salad-recipes/arugula-salad-with-shallot-vinaigrette-and-crostini-recipe/

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chefclemenza · 2 years

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Recipe for Aromatic Lamb Meatballs

Making the perfect Aromatic Lamb Meatballs should only take approximately 1 hr 25 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Aromatic Lamb Meatballs recipe can feed your family for approximately 78 lamb meatballs.

There are many different ways to make this Aromatic Lamb Meatballs recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Aromatic Lamb Meatballs recipe.

Aromatic Lamb Meatballs Popular Ingredients

1 pound ground lamb

1/4 cup finely chopped scallions

1/2 teaspoon ground cinnamon

1 teaspoon ground cumin

1 teaspoon ground allspice

1 teaspoon salt

3 tablespoons semolina

1 egg

Vegetable oil, for frying

Steps for making Aromatic Lamb Meatballs

Put the lamb into a bowl and add the scallions. Sprinkle over the spices, salt, and semolina, and then beat the egg adding to the bowl. Work everything together thoroughly with your hands, and then cover with plastic wrap and leave in the refrigerator for half an hour.

Line a baking sheet with plastic wrap and scoop out a scant teaspoon of the mixture. Roll in your hands to form the meatball and place on the lined baking sheet. Have a bowl of cold water beside you to dampen your hands with; this helps them not get too sticky for rolling the meatballs.

When you are ready to cook them, heat about 1/2-inch of oil in a frying pan. Line another baking sheet with kitchen towel, and when the oil is hot, fry the meatballs in batches without overcrowding the pan. Cook them for about a minute a side, or until golden brown all over.

Popular Categories for this Recipe

Easy Appetizer

Meatball Appetizer

Meatballs – A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish; the latter are also commonly known as fishballs.

Jewish Cooking

Egg Recipes

Lamb Recipes

Side Dish – A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.

Main Dish

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Aromatic Lamb Meatballs recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

Cooking pots

Frying pan

Steamers

Colander

Skillet

Knives

Cutting board

Grater

Saucepan

Stockpot

Spatula

Tongs

Measuring cups

Wooden Spoon

from Crabbie Recipes https://underspicycrab.com/beef-recipes/aromatic-lamb-meatballs-recipe/

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chefclemenza · 2 years

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Recipe for Aromatic House Warming Cider

Making the perfect Aromatic House Warming Cider should only take approximately 50 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow.

There are many different ways to make this Aromatic House Warming Cider recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Aromatic House Warming Cider recipe.

Aromatic House Warming Cider Popular Ingredients

2 quarts apple cider

2 teaspoons pumpkin pie spice

2 cinnamon sticks

1 (2-inch) piece ginger

1 (12-ounce) bag fresh cranberries or 1 cup dried cranberries

1 orange, zested

Steps for making Aromatic House Warming Cider

Combine all of ingredients in a large pot and bring to a boil over medium heat. Once the mixture is boiling, turn heat down to low and bring to a gentle simmer. The cider will permeate the house with a warm and inviting holiday scent. Add more apple cider as needed when the cider evaporates.

This recipe can also be reduced by half and prepared in a fondue pot so that it can be placed in a room other than the kitchen.

Popular Categories for this Recipe

Apple Recipes

Pumpkin – A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. The name is most commonly used for cultivars of Cucurbita pepo, but some cultivars of Cucurbita maxima, C. argyrosperma, and C. moschata with similar appearance are also sometimes called “pumpkins”.Native to North America (northeastern Mexico and the southern United States), pumpkins are one of the oldest domesticated plants, having been used as early as 7,000 to 5,500 BC. Pumpkins are widely grown for commercial use and as food, aesthetics, and recreational purposes. Pumpkin pie, for instance, is a traditional part of Thanksgiving meals in Canada and the United States, and pumpkins are frequently carved as jack-o’-lanterns for decoration around Halloween, although commercially canned pumpkin purée and pumpkin pie fillings are usually made from varieties of winter squash different from the ones used for jack-o’-lanterns. In 2019, China accounted for 37% of the world’s production of pumpkins.

High Fiber

Low-Fat

Low Sodium

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Aromatic House Warming Cider recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

Cooking pots

Frying pan

Steamers

Colander

Skillet

Knives

Cutting board

Grater

Saucepan

Stockpot

Spatula

Tongs

Measuring cups

Wooden Spoon

from Crabbie Recipes https://underspicycrab.com/general-recipes/aromatic-house-warming-cider-recipe/

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chefclemenza · 2 years

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Recipe for Arnold Palmer Sangria

Making the perfect Arnold Palmer Sangria should only take approximately 1 day 15 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Arnold Palmer Sangria recipe can feed your family for 1 quart.

There are many different ways to make this Arnold Palmer Sangria recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Arnold Palmer Sangria recipe.

Arnold Palmer Sangria Popular Ingredients

2 cups fresh brewed tea, chilled

2 cups chilled lemonade (recommended: Simply Lemonade)

1 quart Sauvignon Blanc, chilled

Simple syrup, (equal parts water and sugar heated until sugar dissolves and cooled)

1 orange, thinly sliced

1 lime, thinly sliced

1 lemon, thinly sliced

1 pint strawberries, quartered

1 pint blackberries, sliced in 1/2

Steps for making Arnold Palmer Sangria

Combine the tea, lemonade and wine in a large pitcher. Taste for sweetness and add simple syrup, if needed. Add the orange, lime slices, lemon slices and strawberry and blackberries. Cover and refrigerate for at least 2 hours and up to 24 hours. Serve chilled over ice.

Popular Categories for this Recipe

Mixed Drink Recipes

Sangria Recipes

Strawberry – The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others.The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of Fragaria virginiana from eastern North America and Fragaria chiloensis, which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of Fragaria × ananassa have replaced, in commercial production, the woodland strawberry (Fragaria vesca), which was the first strawberry species cultivated in the early 17th century.The strawberry is not, from a botanical point of view, a berry. Technically, it is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant’s ovaries but from the receptacle that holds the ovaries. Each apparent “seed” (achene) on the outside of the fruit is actually one of the ovaries of the flower, with a seed inside it.In 2019, world production of strawberries was 9 million tonnes, led by China with 40% of the total.

High Fiber

Low-Fat

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Arnold Palmer Sangria recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

Cooking pots

Frying pan

Steamers

Colander

Skillet

Knives

Cutting board

Grater

Saucepan

Stockpot

Spatula

Tongs

Measuring cups

Wooden Spoon

from Crabbie Recipes https://underspicycrab.com/general-recipes/arnold-palmer-sangria-recipe/

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chefclemenza · 2 years

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Recipe for Aromatic Braised Oxtail with Preserved Lemon Polenta

Making the perfect Aromatic Braised Oxtail with Preserved Lemon Polenta should only take approximately 6 hr 30 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Aromatic Braised Oxtail with Preserved Lemon Polenta recipe can feed your family for 4 servings.

There are many different ways to make this Aromatic Braised Oxtail with Preserved Lemon Polenta recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Aromatic Braised Oxtail with Preserved Lemon Polenta recipe.

Aromatic Braised Oxtail with Preserved Lemon Polenta Popular Ingredients

12 oxtails

2 cups all-purpose flour

1/4 cup ancho chile powder

1/4 cup salt

1/8 cup black pepper

2 chopped onions

2 chopped fennel

1/2 stalk chopped celery

1 large chopped carrot

10 garlic cloves

1 tablespoon minced ginger

4 stalks lemon grass, white part only, pounded and minced

2 cups red wine

8-ounce can of Roma tomatoes, drained

1/2 cup dark soy sauce

1/2 bunch fresh thyme

2 bay leaves

Water to cover oxtails

3 cups polenta

2 tablespoons minced ginger

1/4 cup minced shallots

1/2 cup fine dice preserved lemons

3 cups chicken stock

Salt and black pepper to taste

4 tablespoons butter

Steps for making Aromatic Braised Oxtail with Preserved Lemon Polenta

Mix flour, chile, salt and pepper and coat oxtails well. In a hot stock pot, coat bottom with oil and sear oxtails until all sides are browned. Pull out oxtails and wipe out stock pot. Saute onions, fennel, celery, carrots, garlic, ginger and lemon grass. Deglaze with wine and reduce. Add tomatoes, soy, thyme and bay. Add water to completely cover meat. Check for seasoning: the broth should taste well seasoned. Bring to boil then simmer on low heat for 3 hours. The meat should fall off of the bone. Remove oxtails and reduce sauce by 20 percent. Using a hand blender, puree sauce. Check for seasoning. Serve on top of polenta.

PRESERVED LEMON POLENTA: In a saucepan, saute shallots and ginger in 1 tablespoon of butter. Add polenta, lemons, stock, salt, pepper and butter. Check for seasoning. Stir well and cover tightly. Bake in 400 degree oven for 1 hour. A crust will form. Break through crust for polenta.

Popular Categories for this Recipe

Easy Main Dish

Main Dish

Easy Side Dish Recipes

Side Dish – A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.

Easy Baking

Tomato Side Dish

Tomato – Lycopersicon lycopersicum (L.) H. Karst.Lycopersicon esculentum Mill.The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century.Tomatoes are a significant source of umami flavor.The tomato is consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish.Numerous varieties of the tomato plant are widely grown in temperate climates across the world, with greenhouses allowing for the production of tomatoes throughout all seasons of the year. Tomato plants typically grow to 1–3 meters (3–10 ft) in height. They are vines that have a weak stem that sprawls and typically needs support. Indeterminate tomato plants are perennials in their native habitat, but are cultivated as annuals. (Determinate, or bush, plants are annuals that stop growing at a certain height and produce a crop all at once.) The size of the tomato varies according to the cultivar, with a range of 1–10 cm (1⁄2–4 in) in width.

Asian

Polenta Recipes

Rice Recipes

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Aromatic Braised Oxtail with Preserved Lemon Polenta recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

Cooking pots

Frying pan

Steamers

Colander

Skillet

Knives

Cutting board

Grater

Saucepan

Stockpot

Spatula

Tongs

Measuring cups

Wooden Spoon

from Crabbie Recipes https://underspicycrab.com/general-recipes/aromatic-braised-oxtail-with-preserved-lemon-polenta-recipe/

0 notes

chefclemenza · 2 years

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Recipe for Arnold Palmer

Making the perfect Arnold Palmer should only take approximately 20 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Arnold Palmer recipe can feed your family for 4 to 6 glasses.

There are many different ways to make this Arnold Palmer recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Arnold Palmer recipe.

Arnold Palmer Popular Ingredients

4 English breakfast tea bags

1 tea kettle filled with boiling water

1 cup Simple Syrup, recipe follows

1 cup lemon juice

1 lemon, zest

2 cups ice cubes

1 cup sugar

1 cup water

Steps for making Arnold Palmer

Tie the tea bags together attach to the handle of a large pitcher. Pour the hot water over the tea bags and into the pitcher. Set aside to steep for 5 minutes.

Lemonade: To a blender, add the Simple Syrup, lemon juice, lemon zest and ice cubes and pulse to puree. Place the mixture into the freezer until the tea has finished steeping. Add ice cubes to a large glass and top with the tea. Using an ice cream scoop, scoop the “lemonade” into the glass.

Add the sugar and water to a medium saucepan. Bring to a boil and allow to simmer until the sugar has dissolved. Remove from the heat and set aside to cool completely.

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Tea Recipes

Sugar – Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two monosaccharides joined by a glycosidic bond. Common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). Table sugar, granulated sugar, and regular sugar refer to sucrose, a disaccharide composed of glucose and fructose. In the body, compound sugars are hydrolysed into simple sugars.Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, and is the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar.Sugars are found in the tissues of most plants. Honey and fruit are abundant natural sources of simple sugars. Sucrose is especially concentrated in sugarcane and sugar beet, making them ideal for efficient commercial extraction to make refined sugar. In 2016, the combined world production of those two crops was about two billion tonnes. Maltose may be produced by malting grain. Lactose is the only sugar that cannot be extracted from plants. It can only be found in milk, including human breast milk, and in some dairy products. A cheap source of sugar is corn syrup, industrially produced by converting corn starch into sugars, such as maltose, fructose and glucose.Sucrose is used in prepared foods (e.g. cookies and cakes), is sometimes added to commercially available processed food and beverages, and may be used by people as a sweetener for foods (e.g. toast and cereal) and beverages (e.g. coffee and tea). The average person consumes about 24 kilograms (53 lb) of sugar each year, with North and South Americans consuming up to 50 kilograms (110 lb) and Africans consuming under 20 kilograms (44 lb).As sugar consumption grew in the latter part of the 20th century, researchers began to examine whether a diet high in sugar, especially refined sugar, was damaging to human health. Excessive consumption of sugar has been implicated in the onset of obesity, diabetes, cardiovascular disease, and tooth decay. Numerous studies have tried to clarify those implications, but with varying results, mainly because of the difficulty of finding populations for use as controls that consume little or no sugar. In 2015, the World Health Organization recommended that adults and children reduce their intake of free sugars to less than 10%, and encouraged a reduction to below 5%, of their total energy intake.

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You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Arnold Palmer recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

Cooking pots

Frying pan

Steamers

Colander

Skillet

Knives

Cutting board

Grater

Saucepan

Stockpot

Spatula

Tongs

Measuring cups

Wooden Spoon

from Crabbie Recipes https://underspicycrab.com/general-recipes/arnold-palmer-recipe/

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chefclemenza · 2 years

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Recipe for Armenian Pizza (aka Lahmajoon)

Making the perfect Armenian Pizza (aka Lahmajoon) should only take approximately 25 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Armenian Pizza (aka Lahmajoon) recipe can feed your family for 10 to 12 servings.

There are many different ways to make this Armenian Pizza (aka Lahmajoon) recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Armenian Pizza (aka Lahmajoon) recipe.

Armenian Pizza (aka Lahmajoon) Popular Ingredients

2 garlic cloves

1 medium onion, roughly chopped

1 small green pepper, seeded and roughly chopped

1 pound ground lamb (or ground beef)

1 (6-ounce) can tomato paste

1 (14 1/2-ounce) can diced tomatoes

1/4 cup chopped parsley leaves

1/2 teaspoon ground cumin

1/2 teaspoon cayenne pepper

Salt and pepper

Flour tortillas

Lemon wedges, to serve

Steps for making Armenian Pizza (aka Lahmajoon)

Heat the oven to 400 degrees F.

Pulse the garlic in a food processor to mince it. Add the onion and pulse to chop, then add the green pepper and pulse to chop. Add the lamb, tomato paste, tomatoes, parsley, cumin, cayenne, and salt and pepper; process until everything is very well chopped. The consistency should be wet and pasty, like hummus. Spread a thin layer of the meat mixture onto flour tortillas all the way to the edge. Bake directly on the oven rack for 8 to 10 minutes, or until the edges are browned and the meat is cooked through. If the tortilla begins to inflate in the oven, pop it with a fork from the top. To serve, squeeze some lemon over the top, fold the pizza into quarters, and eat out of hand.

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You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Armenian Pizza (aka Lahmajoon) recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

Cooking pots

Frying pan

Steamers

Colander

Skillet

Knives

Cutting board

Grater

Saucepan

Stockpot

Spatula

Tongs

Measuring cups

Wooden Spoon

from Crabbie Recipes https://underspicycrab.com/general-recipes/armenian-pizza-aka-lahmajoon-recipe/

0 notes

chefclemenza · 2 years

Text

Recipe for Arni Psito: Spit Roasted Traditional Goat or Lamb

Making the perfect Arni Psito: Spit Roasted Traditional Goat or Lamb should only take approximately 4 hr 30 min . Below are the ingredients and directions for you to easily follow. The Arni Psito: Spit Roasted Traditional Goat or Lamb recipe can feed your family for 8 servings.

There are many different ways to make this Arni Psito: Spit Roasted Traditional Goat or Lamb recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Arni Psito: Spit Roasted Traditional Goat or Lamb recipe.

Arni Psito: Spit Roasted Traditional Goat or Lamb Popular Ingredients

1 leg of lamb or goat

8 small sprigs rosemary

3 cloves garlic, sliced thinly

1/4 cup olive oil

1 tablespoon dry oregano, chopped fine

1 lemon, juiced

2 teaspoons salt

1 teaspoon black pepper

1 tablespoon fresh oregano, chopped fine

Steps for making Arni Psito: Spit Roasted Traditional Goat or Lamb

Preheat the oven to 500 degrees F.

Make sure the lamb is cleaned well and any hard fat is trimmed off. Make 8 slits in the leg and stuff them with the rosemary sprigs and garlic cloves. Rub the leg with the olive oil, dry oregano, lemon, salt, and pepper. Roast for about 30 minutes.

Lower the heat to 375 degrees F. Add water to the pan, if needed. Cook for about 3 1/2 hours. Remove from the pan and let rest. Skim the fat from the pan juices and pour into a bowl with the fresh oregano.

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Easter – Easter, also called Pascha (Aramaic, Greek, Latin), Zatik (Armenian) or Resurrection Sunday is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial following his crucifixion by the Romans at Calvary c. 30 AD. It is the culmination of the Passion of Jesus, preceded by Lent (or Great Lent), a 40-day period of fasting, prayer, and penance.Most Christians refer to the week before Easter as Holy Week, which in Western Christianity contains the days of the Easter Triduum including Maundy Thursday, commemorating the Maundy and Last Supper, as well as Good Friday, commemorating the crucifixion and death of Jesus. In Eastern Christianity, the same days and events are commemorated with the names of days all starting with “Holy” or “Holy and Great;” and Easter itself might be called “Great and Holy Pascha”, “Easter Sunday,” “Pascha” or “Sunday of Pascha.” In Western Christianity, Eastertide, or the Easter Season, begins on Easter Sunday and lasts seven weeks, ending with the coming of the 50th day, Pentecost Sunday. In Eastern Christianity, the Paschal season ends with Pentecost as well, but the leave-taking of the Great Feast of Pascha is on the 39th day, the day before the Feast of the Ascension.Easter and its related holidays are moveable feasts, not falling on a fixed date; its date is computed based on a lunisolar calendar (solar year plus Moon phase) similar to the Hebrew calendar. The First Council of Nicaea (325) established only two rules, namely independence from the Hebrew calendar and worldwide uniformity. No details for the computation were specified; these were worked out in practice, a process that took centuries and generated a number of controversies. It has come to be the first Sunday after the ecclesiastical full moon that occurs on or soonest after 21 March. Even if calculated on the basis of the more accurate Gregorian calendar, the date of that full moon sometimes differs from that of the astronomical first full moon after the March equinox.Easter is linked to the Jewish Passover by its name (Hebrew: פֶּסַח pesach, Aramaic: פָּסחָא pascha are the basis of the term Pascha), by its origin (according to the synoptic Gospels, both the crucifixion and the resurrection took place during the Passover) and by much of its symbolism, as well as by its position in the calendar. In most European languages the feast is called by the words for passover in those languages; and in the older English versions of the Bible the term Easter was the term used to translate passover.Easter customs vary across the Christian world, and include sunrise services, midnight vigils, exclamations and exchanges of Paschal greetings, clipping the church(England), decoration and the communal breaking of Easter eggs (a symbol of the empty tomb). The Easter lily, a symbol of the resurrection in Western Christianity, traditionally decorates the chancel area of churches on this day and for the rest of Eastertide. Additional customs that have become associated with Easter and are observed by both Christians and some non-Christians include Easter parades, communal dancing (Eastern Europe), the Easter Bunny and egg hunting. There are also traditional Easter foods that vary by region and culture.

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Roasting – Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as “roasted”, e.g., roasted chicken or roasted squash.

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Arni Psito: Spit Roasted Traditional Goat or Lamb recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

Cooking pots

Frying pan

Steamers

Colander

Skillet

Knives

Cutting board

Grater

Saucepan

Stockpot

Spatula

Tongs

Measuring cups

Wooden Spoon

from Crabbie Recipes https://underspicycrab.com/goat-recipes/arni-psito-spit-roasted-traditional-goat-or-lamb-recipe/

0 notes