Canadian Chef, Lover of good food and good wine, Supporter of using locally sourced meats and produce when cooking and Head Chef at The Oar
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brown butter salted caramel chocolate ganache tart
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BLACK PEPPER AND THYME OLIVE OIL CRACKERS
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Japanese Strawberry Cake Japanese Strawberry cake is immaculately light and fluffy with just a touch of sweetness so you enjoy the pure essence of the ingredients.
Recipe => https://omnivorescookbook.com/japanese-strawberry-shortcake/
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Pumpkin Roll with Cream Cheese Frosting
Recipe: https://sweetandsavorymeals.com/pumpkin-roll-with-cream-cheese-frosting/
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STAR BREAD
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Lemon Pasta
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Copycat dunkin donuts crullers recipe made from scratch! Light & crisp on the outside, soft & sweet on the inside, then brushed with an easy vanilla glaze for the best copycat donuts ever!
https://butterwithasideofbread.com/copycat-dunkin-donuts-crullers-recipe/
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Air Fryer Char Siu Pork (空气炸锅叉烧肉) An easy air fryer char siu pork recipe that takes no time to put together and yields a flavorful BBQ pork that has a glossy sticky glaze.
Recipe => https://omnivorescookbook.com/air-fryer-char-siu-pork/
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This Gyoza recipe is Japanese dumplings stuffed with cabbage, ground pork, garlic, ginger, and green onions all pan-fried and steamed to perfection.
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