chefgason

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Grilled RedFish over Saffron Rice and Grilled Asparagus.

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Black Eye Pea Salad with Grapefruit Vinaigrette.

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Honored to be announced one of The Best Chefs of Louisiana. It’s a privilege to stand alongside the rest of this year’s award recipients. #NolaChef

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Seared Duck Breast, Mixed Lettuce, Roasted Pears, Feta Cheese, Candied Pecans, Shaved Onions with Balsamic Vinaigrette.

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Grilled Salmon over Barley Salad with a Lemon Vinaigrette. #NolaChef

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Flash Fried Artichoke Salad with Mixed Greens, Tomatoes, Goat Cheese, Candied Pecans and Port Vinaigrette. #NolaChef

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Balsamic Glazed Amberjack with Vegetable Pilaf and Grilled Asparagus. #NolaChef

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Fried Oyster, Romaine, Bacon, Red Onion, Shaved Parmesan Cheese Salad.

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Grilled Salmon with Barely, Tomato, Cucumber and Herb Salad.

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Cajun Meat loaf with Garlic Mash Potatoes, English Pea's and Mushroom Demi.

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Tuna nicoise, arugula green beans, kalamata olives, fingerling potatoes, boiled eggs with a sherry mustard vinaigrette.

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Grilled Amberjack with yellow squash, jasmine rice and topped with crawfish Etouffee.

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I always pan sear my chicken in my cast iron skillet 🍳. It give it a nice crust. Then I finish it up in the oven. I just love my cast iron skillets. #NolaChef

[chefgason]

Look at how gorgeous this Prime Rib looks. Isn't she beautiful? I think I am in love.. #NolaChef www.chefgason.com