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Just like one makes love with their soul and sings with their soul one must cook from their soul to produce true soul food
Chef Madison Cowan
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A Chinese New Year dragon I made for a table display contest as my centerpiece
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My Culinary Inspirations
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My Butter Pecan Cake w/ Butter Pecan Frosting. Garnished with Cinnamon dusted Peacans! Mmmmm! Have a Slice!
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Panpardo w/ Wild Barry Sauce! I made this in my Culinary Class Junior year of High School!
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