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DAB on the Eurovision Stage

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rb if you’ve heard of/read watership down im trying to see something. it was such a big part of my childhood and still lives in my heart

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Happy Ides Of March, Romans and countrymen (and everyone else)

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𓆝 𓆟 𓆞

post/artist

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had a fascinating english class that resulted in the notes header “the forcefeminization of victor frankenstein”

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'The Milky Way' (detail) by Frida Hansen, (1855 - 1931).

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The Fellowship When I was a kid, my folks basically told me I was a hobbit. I cherish the memory of them reading all these books to me--and I turned around and read them to my little siblings and eventually to my partner! I've drawn and painted a lot for The Hobbit but never The Lord of the Rings, and this ECCC seemed like the right time to debut one!

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Just a short video of my card weaving in progress

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Botanical Beads!

I have stumbled upon this minimalist website cataloging various beads made from plants, and I am so excited to try some of these out, and experiment more with what's around.

This datura seed necklace is amazing and kinda scary.

Dyed acorn beads from Botswana!

This is coconuts. Somehow.

The shit people have done with walnuts is pretty amazing.

I'm definitely going to be keeping these in mind as I go about my plant doings.

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#mending

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By simplelifewiththree

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PICK YOUR POISON

✧Read Namesake✧ ✧Read Crow Time✧ ✧Store✧ ✧Patreon✧

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i love tree news

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Corn in all its colors!

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Many vegetables, most noticeably sweet corn and sugarsnap peas, are full of sugars that start turning to starch as soon as they're picked, so you will get the best and most flavorful experience if you eat them as close to harvest as possible.

Squash is full of starch that slowly turns to sugars once it gets picked, so you will get the best and most flavorful experience if you wait six weeks to three months (depending on the variety) after harvest before eating them.

Cold-hardy roots and brassicas are full of starch that turns to sugars after exposure to frost, so you will get the best and most flavorful eating experience if you wait to pick them until they've gone through multiple freezes.

This has been Vegetable Lore With Scribe.

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