cle-ann-things

[cle-ann-things]

Making the most of the last stone fruit, melons and berries of the season. White nectarines are my favourite 🍑🍉🍓👋

[cle-ann-things]

What a stunning still life ✌️ #melbournefoodie#slowfood#suburbangarden#seasonaleating#stilllife#summerveggies

[cle-ann-things]

Beautiful little melons (and my big melon bump!) from today's @slowfoodmelbourne FM 🍉🍈grower: @saveoursoil 🍈🍉 #slowfood#seasonaleating#seasonalproduce#farmersmarket#melbournefoodie#39weeks

[cle-ann-things]

Good morning 🍅🥒 #melbournefoodie#veggiepatch#suburbangarden#seasonaleating

[cle-ann-things]

Think green papaya (som tum), or green mango salad, with a mix of Vietnamese herbs 🌿 This beautiful little lunch is made out of zucchini instead! Apart from the textural crunch given from green papaya or mango - it's spot on! I walked 🚶🏻‍♀️outside and picked jalapeño, zucchini, purple and green beans, cherry tomatoes, Vietnamese mint, mint and purple shiso from the garden 👩🏻‍🌾 In a mortar & pestle pound 2 jalapeño and 1 long red chilli 🌶 (or to your liking- I like it hot!), clove garlic and a little palm sugar. Scrape it out into a mixing bowl. Add a good few splashes of fish sauce and the juice of 1 lime to the bowl. Shred zucchini 🥒and carrot 🥕into the bowl. Chop a handful of green/purple beans into mortar & pestle, add a few cherry tomatoes 🍅and pound a little, now add those to the bowl too. Tear some Vietnamese mint, mint 🌱and shiso into that bowl of goodness and give it a good stir. If you can be bothered - serve it with some roasted peanuts 🥜 and sticky rice 🍚Enjoy ✌️#melbournefoodie#38weeks#15minutemeals#glutenfree#thaifood#vietnamesefood#zucchini#veggiepatch#suburbangarden#somtum#melbournerecipewriter#glutenfreerecipe#zucchinirecipes#summerfood#seasonaleating#recipesfromscratch#slowfood#ilovechilli

[cle-ann-things]

Simple 15 minute meal of steamed salmon and miso, better get used to simple meals when 👶 comes along, two weeks to go 😮 #melbournefoodie#38weeks#15minutemeals#glutenfreedinner#salmon

[cle-ann-things]

Tiramisu for tonight 🤤🥃🍦 #melbournefoodie#glutenfreedessert#tiramisu

[cle-ann-things]

Picked this morning and going into a huge salad for a very special persons birthday today... rocket, basil, lettuce, tomatoes and cucumbers 🌱🍅🥒🌿 #handforscale #melbournefoodie #seasonaleating #veggiepatch #summerfood

[cle-ann-things]

Homegrown goodness for brunch... simple spring onion, zucchini, cherry tomatoes, eggs, zucchini flowers and a bit of chilli oil 👌😊. . . . #simpleisbest #seasonaleating #summerharvest #veggiepatch #zucchini #brunch #melbournefoodie

[cle-ann-things]

Just yesterday I picked 5 cucumbers, today there's another 5 and some more zucchini of course #wannaswap? 🥒🥒🥒 #melbournefoodie #seasonaleating #summerharvest #veggiepatch #zucchini #cucumber

[cle-ann-things]

My contribution to family dinner tonight, a huge harvest of cucumbers and tomatoes! 🍅 🥒🍅🥒🍅🥒 #melbournefoodie #veggiepatch #summerharvest #seasonaleating

[cle-ann-things]

Lunch is served thanks @lazaalex11 @dsdimsim 😘😘 #itsmybirthday #hellenichotel (at Hellenic Hotel)

[cle-ann-things]

🍎🍉🍊🍇🍓🍒🍑

[cle-ann-things]

Crispy zucchini tacos for dinner with a raw green salsa and homemade corn tortillas 👌✌️🌮 all that good green stuff from the veggie patch! I might pop this recipe on the website soon... . . #melbournefoodie #tacos #zucchini #corntortillas #seasonaleating #purslane #glutenfree #glutenfreerecipes #melbournefoodblogger #melbournerecipewriter #melbournefoodstylist #salsaverde #salsasalsasalsa #summerfood #fromscratch

[cle-ann-things]

Hmmmm what to do with this mornings pickings... salsa? taco? salad? So thrilled the jalapeño bush survived the winter. Definitely eating those cucumbers cold with salt 😋 #melbournefoodie #veggiepatch #seasonaleating

[cle-ann-things]

Fast food summer style with zucchini and tomatoes from the veggie patch... 15 minute zucchini 'spaghetti' with little tomatoes, capers and anchovy. Cook an onion in a generous amount of olive oil over a low heat, add 3 sliced garlic cloves and cook for a few minutes. Boil a kettle of water. Halve about 2-3 cups of cherry tomatoes. Add to the pan, cook over a low heat, add 3 or so anchovy fillets and a sprinkle of capers, season with s+p. Cook for 5 minutes. Meanwhile shred zucchini into bowl, cover with boiling water for a minute and drain. Pour over tomato sauce, mix through and serve with a healthy drizzle of EV olive oil and heaps of pecorino 👌. . . #zucchinispaghetti #melbournefoodie #fridaynightdinner #gayaceramic #glutenfree #glutenfreerecipes #summerspaghetti #summerpasta #f52grams #15minutemeals #zucchininoodles #yourwelcome

[cle-ann-things]

A very hot tom yum for our last lunch of 2016! Kaffir lime leaves, tomatoes and lemongrass from the garden 🍅🍲🌱 hope you guys are enjoying this beautiful weather today! #melbournefoodie #veggiepatch #tomyum #newyearseve