moss queen -sustainability-live with nature - cottagecore - goblincore
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Clouds, Trees and Bees
Clouds for the whimsy of air and everyday life
Trees for nature and the growth of the earth
Bees for the creatures living amongst us and helping to create and shape our environment
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Some people claim we don’t need these things to survive.
They clearly haven’t lived then.
Bring nature back into your life and take control of your future.
Be self sustaining and work along side what has come before us.
🌱🌱🌱🌱🌱🌱🌱
#clouds-trees-bees#living in nature#nature#natures beauty#reconnect with nature#cottage home#gardening#sustainability#sustainableliving#cottagecore#self sustainability#sustainablefuture#sustainableenergy#nature is beautiful#become the best version of yourself#join the green revolution#solar punk
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What if instead of working a 9-5 we run away into the mountains and create a self sustainable off grid home?
They can’t stop us all! Grab your bag and take the chance today! Tomorrow isn’t promised x
#clouds-trees-bees#living in nature#nature#natures beauty#reconnect with nature#cottage home#gardening#sustainability#sustainableliving#cottagecore#self sustainability#mountain home
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Grinding tree stumps is usually how we deal with them. If you have land to clear on your homestead, it could become quite a chore to get these stumps taken care of. But did you know that you can eat your stumps?
Well, that is not exactly true. If you head out there and start chewing on tree stumps, they won't taste very good. And there is no method of slow cooking that will make that poplar edible or appetizing.
However, one way you can both eat your stumps and hasten their decomposition is to inoculate them with a mushroom spore. I understand that is a mouthful of words that don’t really mean much to the average person.
What I'm saying is, you can buy wooden dowels that are covered with the spores of certain types of mushrooms.
These dowels can be easily inserted into your stumps and they will begin feasting on the wood. The best part is that you will get delicious mushrooms several times a year. These spores are prolific and will produce enough mushrooms that you will need to dry them.
If you do this to a field of stumps, you better get your e-commerce ready or set a booth up at the local farmers market.
Shiitake Mushrooms retail for between 8$ and $15.
I prefer the Shiitake because it looks very distinct and I love the taste as well. They also preserve well.
Mushroom Nutrition
The Shiitake mushroom is a delicious little cap. It's full of great nutrients like copper and selenium. It's also a decent source of Vitamin B2 and B6. It contains lipids and amino acids as well.
Shiitake have played a role in Chinese medicine for millennia. There are also studies on their ability to fight tumors. For the most part, though, they are just delicious and grow with little to no effort. You can eat them, dry them, or sell them.
Tools and Supplies
Drill and Drill bit of 5/16th inch bit
Hammer
Wax
Vessel for melting wax
Small Paintbrush
Shiitake Spawn (store in fridge until ready for use)
The Process
7. That’s it! It’s not a tough process. If you can melt some wax and use a drill, you can have all the mushrooms you want.
How to Activate the Spore
It takes about 6-12 months for the spore to initially spread through your stump. So, it will take at least a year before you get any production.
Your stumps will produce in spring and in fall. You may get some sparse production in summer, but the bulk of production happens in spring and fall. The spore will need to be distributed through the stump each season and activated.
The best way to do this is to first soak your stumps thoroughly. When I do this with logs, I toss them into a small creek on my property overnight. You can water the stumps a few times a day for about 5 minutes. Just get them nice and soaked.
Next, you will want to bang the stumps. You can use a bat to hit the stump. Don’t really crack the thing and damage the stump, but give it a couple whacks on all sides. This will kickstart production.
Other Tips
After 6 months, keep an eye on the logs or you may miss the first production.
Stumps in the shade will produce best.
Too much direct sun will dry out the stump and they will not produce.
Harvest them when the cap is between 3-4 inches.
To dry, put them in a 200-degree oven until the caps are shrunken and hard.
Of course, the other payoff is that these mushrooms will hasten the decomposition of that problem stump. It won’t work as quickly as a stump grinder, but you will get years of delicious mushrooms out of it!
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“What’s your dream job?”
You guys dream of jobs? I just want to get married to the love of my life, disappear to a cozy cottage in the middle of nowhere, raise my babies surrounded by nature and finally have real peace away from the chaos of society.
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🦌 #CountryLife #Animals #Wildlife #Forest
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Tropical trees
Kubah National Park, Sarawak, Malaysia
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Cape Winelands, South Africa [OC] [5669x3779] - Author: sonderewander
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How did we get from farming to sustain your family to mass agriculture that stripped away biodiversity?
#clouds-trees-bees#living in nature#nature#natures beauty#reconnect with nature#sustainability#gardening#sustainableliving#sustainablefarming#farming#stop mass production#cottage home
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