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COFFEE BEANS FROM TANZANIA
COFFEE BEANS FROM TANZANIA
Coffee is a significant aspect of Tanzania‘s economy being their largest export crop. Tanzanian coffee production averages between 30-40,000 metric tons a year with approximately 70% being Arabica and 30% being Robusta. Tanzania hosts nine major regions for growing Arabica. 1: North Kilimanjaro 2: Mbeya 3: Matengo Highlands 4: Mbinga 5: Usambara Mountains 6: Iringa 7: Morogoro 8: Kigoma 9: Ngara
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#16th century#Arabica#beans#Bukoba#C. kihansiensis#Coffea bridsoniae#coffee#currency#Ethiopia#Haya tribe#Iringa#Kagera#Kigoma#Matengo Highlands#Mbeya#Mbinga#modern-day Kagera region#Morogoro#Ngara#North Kilimanjaro#Robusta#stimulant#Tanzania#tribal leaders#Usambara Mountains
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THE PROCESS OF ROASTING COFFEE BEANS
THE PROCESS OF ROASTING COFFEE BEANS
A roasting process is required to bring out the natural flavors in coffee. So green coffee beans are placed in a roaster tumbling around to evenly heat the coffee beans. When the temperature reaches a certain point, the coffee beans will expand releasing the moisture inside. At this point a loud cracking noise will be heard this is called the First Crack. Sugars in the coffee beanshave begun to…
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#aroma#brewed#caramel#carbon dioxide#chocalate#CO2#coffee#color#Continental#cup of coffee#Dark French#dark roasted#dinner#espresso#European#first crack#French#Full City#green coffee beans#ground#Half City#Italian#Light Cinnamon#Light French#light roasts#Medium Roasts#natural flavors#New England#New Orleans#roast level
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