coldworldhardcore

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A sausage dip that's easy and cheesy? This 3-ingredient sausage dip comes together in minutes with Velveeta, Ro-Tel tomatoes and chilies, and a microwave.

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The holiday yeast bread known as houska is spiced and loaded with candied fruit peel, almonds, and raisins. It is then topped with additional nuts and fruits for a festive touch.

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Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!

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In this recipe for savory chowder, white beans that have been cooked in a slow cooker with bacon, flavorful vegetables, seasonings, and chicken broth are pureed in a blender and diluted with milk.

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A quick and simple chicken bulgogi recipe that takes 30 minutes to prepare. With this delicious Korean skillet dish, dinner will be ready quickly.

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Before being cut into squares and dusted with sugar, gelatin, water, and sugar are cooked, flavored, and colored.

[coldworldhardcore]

These Vegan Blueberry Baked Donuts are a delightful treat, perfect for breakfast or a snack. They are moist, fluffy, and bursting with juicy blueberries. Plus, being baked instead of fried makes them healthier without sacrificing flavor!

Ingredients: 1 cup all-purpose flour. 1/2 cup sugar. 1 1/2 teaspoons baking powder. 1/4 teaspoon salt. 1/2 cup almond milk. 1/4 cup vegetable oil. 1 teaspoon vanilla extract. 1/2 cup fresh or frozen blueberries.

Instructions: Preheat oven to 350F 175C. Grease a donut pan. In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, mix almond milk, vegetable oil, and vanilla extract. Pour wet ingredients into dry ingredients and mix until just combined. Fold in blueberries gently. Transfer batter into a piping bag or a ziplock bag with the corner snipped off. Pipe batter into the prepared donut pan, filling each cavity about 2/3 full. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 15 minutes

Our Home Solutions

[coldworldhardcore]

This Cranberry Green Tea Smoothie is a healthy drink that will cool you down. It is full of antioxidants and vitamins. It has the sour taste of cranberries and the mild bitterness of green tea. The sweetness of the banana and maple syrup balances it out.

Ingredients: 1 cup brewed green tea, chilled. 1 ripe banana, frozen. 1/2 cup frozen cranberries. 1/2 cup spinach leaves. 1 tablespoon maple syrup optional. 1/2 cup almond milk or any plant-based milk.

Instructions: In a blender, combine chilled green tea, frozen banana, frozen cranberries, spinach leaves, maple syrup if using, and almond milk. Blend until smooth and creamy, scraping down the sides as needed. Pour into glasses and serve immediately. Enjoy your refreshing Cranberry Green Tea Smoothie!

Prep Time: 5 minutes

Cook Time: 0 minutes

sekinan essay

[coldworldhardcore]

Make a beautiful cheese basket platter for your guests to enjoy. There are different kinds of cheese in this set, along with crackers, fruits, nuts, and honey. The perfect thing to drink at a wine tasting or get-together with friends.

Ingredients: 200g Brie cheese. 200g Blue cheese. 200g Gouda cheese. 200g Camembert cheese. 150g assorted crackers. 100g grapes. 100g dried figs. 100g mixed nuts. 100g honey. 1 bottle of red wine. 1 bottle of white wine.

Instructions: Arrange the cheeses on a large serving platter or wooden board, leaving space between each variety. Place the crackers in small bowls or around the edges of the platter. Distribute grapes, dried figs, and mixed nuts throughout the platter, filling in any gaps. Drizzle honey over the Brie cheese. Open the bottles of red and white wine and place them nearby for guests to serve themselves.

Prep Time: 20 minutes

Cook Time: 0 minutes

All. My Jewels Honey

[coldworldhardcore]

You can enjoy this homemade vegan chocolate hazelnut spread without feeling bad about it. You can put it on toast or dip fruits in it. Deliciously rich, creamy, and hard to resist!

Ingredients: 2 cups raw hazelnuts. 1/4 cup cocoa powder. 1/4 cup maple syrup. 2 tbsp coconut oil. 1/4 tsp salt. 1/2 tsp vanilla extract.

Instructions: Warm the oven up to 175F 350C. Place hazelnuts on a baking sheet and roast them for 10 to 12 minutes, or until they smell good. Take it out of the oven and let it cool down a bit. Use a kitchen towel to rub hazelnuts to get rid of as many of the skins as you can. Put hazelnuts in a food processor and pulse them until they are smooth and creamy. Vanilla extract, maple syrup, cocoa powder, and salt should all be added. Blend until everything is well mixed and smooth. Put the chocolate hazelnut spread in a jar or another container that won't let air in. Use it as a dip for fruits or on toast or pancakes.

Prep Time: 15 minutes

Cook Time: 10 minutes

Baby Gifts

[coldworldhardcore]

This Pad See Ew Pasta is a mix of Thai and Italian food. It takes the delicious flavors of the traditional Thai dish and puts them in a comforting pasta dish.

Ingredients: 8 oz wide rice noodles. 2 tbsp vegetable oil. 2 cloves garlic, minced. 2 cups broccoli florets. 2 large eggs, lightly beaten. 8 oz boneless skinless chicken breast, thinly sliced. 1/4 cup soy sauce. 2 tbsp oyster sauce. 1 tbsp dark soy sauce. 1 tbsp brown sugar. 1/2 tsp ground black pepper. 1 cup bean sprouts. 2 green onions, thinly sliced.

Instructions: As directed on the package, cook the rice noodles. Once they are done, drain them and set them aside. Put the vegetable oil in a big skillet and heat it over medium-high heat. Take out the garlic and add it. Cook for one minute. Put broccoli florets in the pan and cook for two to three minutes, until they start to get a little soft. Move the broccoli to the side of the pan and add the eggs that have been beaten. Once the eggs are fully cooked, mix them with the broccoli. Slice the chicken and add it to the pan. Cook for about 4 to 5 minutes, or until it is browned and fully cooked. Put oyster sauce, dark soy sauce, brown sugar, and black pepper in a small bowl. Mix them together with a whisk. Put the cooked noodles, bean sprouts, and sauce mix into the pan. Toss everything together until it's all well mixed and hot. Before serving, top with sliced green onions.

Prep Time: 15 minutes

Cook Time: 15 minutes

Auckland Website Designer

[coldworldhardcore]

Indulge in the ultimate comfort food with this creamy, cheesy mac and cheese recipe. It's the perfect blend of sharp cheddar and gruyere cheeses, topped with a crispy breadcrumb crust.

Ingredients: 16 oz elbow macaroni. 6 tbsp unsalted butter. 1/3 cup all-purpose flour. 4 cups whole milk. 1 tsp salt. 1/2 tsp black pepper. 1/2 tsp paprika. 1/4 tsp nutmeg. 4 cups sharp cheddar cheese, shredded. 2 cups gruyere cheese, shredded. 1 cup breadcrumbs.

Instructions: Warm the oven up to 190C 375F. As directed on the package, cook the macaroni. Once done, drain it and set it aside. Melt the butter over medium-low heat in a large saucepan. Add the flour and stir it in. Cook for one to two minutes, until it turns golden brown. Whisk in the milk, pepper, paprika, nutmeg, and salt one tablespoon at a time. Keep whisking the mixture as it cooks for about 5 to 7 minutes, or until it gets thicker. Add the cheddar and gruyere cheeses and stir them in until they melt and are smooth. Mix the cheese sauce and cooked macaroni together until everything is well mixed. Put the macaroni and cheese mix in a 9x13-inch baking dish that has been greased. Cover the whole thing with breadcrumbs. Put it in the oven for 25 to 30 minutes, or until the top is crisp and golden brown. Let it cool down a bit before you serve.

Prep Time: 20 minutes

Cook Time: 30 minutes

Pixel Population

[coldworldhardcore]

A delightful and flavorful curried chicken salad perfect for a party. The blend of curry, crunchy vegetables, sweet apple, and raisins makes it a crowd-pleaser.

Ingredients: 3 cups cooked chicken, diced. 1 cup mayonnaise. 1/4 cup plain Greek yogurt. 2 tablespoons curry powder. 1/2 cup red onion, finely chopped. 1/2 cup celery, finely chopped. 1/2 cup red bell pepper, finely chopped. 1/2 cup green apple, diced. 1/2 cup raisins. 1/2 cup cashews, chopped. Salt and pepper to taste. Lettuce leaves for serving.

Instructions: Put the chicken dices, mayonnaise, Greek yogurt, and curry powder in a large bowl. Make sure to mix the chicken well so that the dressing covers it all. Put the celery, red bell pepper, green apple, raisins, and chopped cashews in the bowl. Cut the red onion into small pieces. Mix everything together by stirring. Add salt and pepper to the salad as needed. If you need to, change the seasoning. Put the curried chicken salad in the fridge for at least an hour before you serve it so that the flavors can mix. Put lettuce leaves on plates or a large platter for each person and then spoon the curried chicken salad on top of the leaves. If you want, you can add more chopped cashews as a garnish. Have fun with your chicken salad party!

Prep Time: 20 minutes

Cook Time: 0 minutes

Heistad Speidergruppe

[coldworldhardcore]

This seafood appetizer is a delightful combination of crunchy crackers topped with creamy guacamole, succulent shrimp, and a fresh tomato salsa. It's perfect for entertaining guests or enjoying as a snack.

Ingredients: 1 cup cooked shrimp, peeled and deveined. 1 cup guacamole. 20-25 crackers of your choice. 1/4 cup diced tomatoes. 1/4 cup diced red onion. 1/4 cup diced cucumber. 2 tablespoons chopped cilantro. 1 tablespoon lime juice. Salt and pepper to taste.

Instructions: Arrange the crackers on a serving plate. Place a dollop of guacamole on each cracker. Top each cracker with a shrimp. In a small bowl, mix together the diced tomatoes, red onion, cucumber, cilantro, lime juice, salt, and pepper. Spoon the tomato salsa mixture over the shrimp-topped crackers. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Neuro.ca

[coldworldhardcore]

This oven-fried chicken recipe offers a healthier alternative to traditional fried chicken without sacrificing flavor or texture. Coated in a crunchy breadcrumb and Parmesan mixture, these chicken breasts bake to perfection in the oven, resulting in juicy, tender meat with a crispy exterior.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup buttermilk. 1 cup breadcrumbs. 1/2 cup grated Parmesan cheese. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. Cooking spray.

Instructions: Get the oven ready by heating it up to 400F 200C. Put chicken breasts in a bowl and cover them with buttermilk. Soak them for twenty minutes. Put the Parmesan cheese, garlic powder, paprika, salt, and black pepper in a different bowl and mix them together. Take the chicken breasts out of the buttermilk and cover them all over with the breadcrumb mixture. Put the chicken breasts that have been coated on a baking sheet that has been lined with foil and lightly sprayed with cooking spray. Use cooking spray on top of the chicken breasts. After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and golden brown. Enjoy while hot!

Prep Time: 30 minutes

Cook Time: 30 minutes

Kate Tattersfield

[coldworldhardcore]

What could be more delectable than a chocolate cupcake? frosting with light caramelization of peanut butter and a peanut butter cup in the middle!

[coldworldhardcore]

This Caffeine Boost Coffee will give you the biggest caffeine boost ever! It's a thick, creamy coffee drink with a touch of cocoa and two shots of espresso. Great for people who need a pick-me-up at any time of the day who are addicted to caffeine.

Ingredients: 1 cup of freshly brewed coffee. 2 tablespoons of finely ground espresso beans. 1 tablespoon of cocoa powder. 1/4 cup of whole milk. 2 tablespoons of granulated sugar. Whipped cream optional. Chocolate shavings optional.

Instructions: Brew a strong cup of coffee using your favorite method. In a small saucepan, heat the milk over low heat until it's hot but not boiling. In a separate bowl, mix the cocoa powder and sugar together. Pour the hot coffee into a mug and stir in the cocoa-sugar mixture until well combined. Add the finely ground espresso beans to the coffee and stir until dissolved. Pour the hot milk into the coffee mixture, stirring as you pour. If desired, top your Caffeine Boost Coffee with whipped cream and chocolate shavings. Enjoy your delicious and energizing coffee!

Prep Time: 5 minutes

Cook Time: 5 minutes

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