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Southwest style cheeseburger with home pickled red onions, avocado, and a red pepper aoili
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The dessert menu I created for work a couple weeks ago.
From top counterclockwise:
Two bite strawberry cream puffs on a strawberry coulis
Sharlotka cake with homemade vanilla ice cream and whipped cream
Chocolate chip cookie, Baileys midnight cookie, blueberry basil thumbprint cookie
Brioche donut sundae with candied pecans, hot fudge and caramel
Pina colada sherbet
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Creme brûlée cheesecake bites
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Shrimp and Grits
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I guess I forgot I have this blog. Anyway I’m a professional pastry chef that still dabbles in the savory prepare for food spam
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Bone marrow with an herb bread crumb crust
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This bread is INSANE!!
recipe adapted from Joy the Baker!
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Yoooo my head chef isn’t leaving in august and I absolutely DESTROYED my hand in a circulator
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My head chef is leaving in August and honestly I’m about to cry rn
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