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Safer Food is ours Better Health is yours
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Welcome to Foodies Destination
Safer Food is ours Better Health is yours
Cringe Cafe offers an elegant combination of restaurant, multiple cuisine and entertainment facilities and can serve post breakfast, lunch and dinner for up to 30 guests. It provides a setting in which to sit back into comfortable, vintage furniture and listen to good music, use the Internet, watch TV. The menu presents dishes from around the world.
MENU
SANDWICH
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type.
BURGER
A hamburger (or burger for short) is a food consisting of fillings -usually a patty of ground meat, typically meat-placed inside a sliced bun. Burgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis.
SHAWARMA
Shawarma is a popular Levantine dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made with lamb or mutton, it is now also made of chicken, turkey, beef, or veal.
GRILL CHICKEN
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly.
CHINESE
Fried rice and noodles is a dish of cooked rice that has been stir-fried in a pan and is usually mixed Ingredients such as eggs, vegetables & meat. It is often eaten by itself or as an accompaniment to another dish.
MILKSHAKE
A milkshake is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, cold mixture.
MOCKTAIL
Mojito is a traditional Cuban highball. The cocktail often consists of ingredients like sugar, lime juice, soda water, and mint.
ASSURANCE
Food Safety and Standards Authority of India (FSSAI) is a statutory body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006, which is a consolidating statute related to food safety and regulation in India.
You can have great food, service and ambiance, yet fail due to inconsistencies throughout the concept. This is not to say that ambiance needs to be the same throughout the place, only that it must all tie together in some discernible fashion.
Fresh food is food which has not been preserved and has not spoiled yet. For vegetables and fruits, this means that they have been recently harvested and treated properly postharvest; for meat, it has recently been slaughtered and butchered; for fish, it has been recently caught or harvested and kept cold.
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef.
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