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#MILO 小時候的回憶💗

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Mathematics and Traditional Cuisine

The mathematics of Pasta: A process analysis to find unity, formulas and ways to express structure mathematics of pasta shapes, by their mathematical and geometric properties. See more at: The Maths of Pasta by George L. Legendre - The article by By Ryan King

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'Pasta By Design' - Created by a team of designers, ‘Pasta by Design’ book reveals the hidden mathematical beauty of pasta: its geometrical shapes and surfaces are explained by mathematical formulae, drawings and illustrations.

Animated gifs - From video: The traditional pasta making techniques used at Della Terra Pasta by Chris Becker [Video] - shared at here.

(Type of Pasta - From left to right:  Agnolotti - Tortellini - Saccottini - Sagne Incannulate - Pappardelle)

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Hashtag Highlight: Sampling South Korea’s Bread Culture Through #빵스타그램 (“breadstagram”)

For more photos and videos of the wide variety of breads found in South Korea, browse the #빵스타그램 (“breadstagram”) hashtag.

In South Korea, bread has historically never been a prominent part of the daily diet. As European bakeries expand their businesses into Seoul, however, local’s love for the food has grown. Bread has even taken in root in the culture to the point of becoming a popular topic for local TV shows and magazines.

While classic croissants and baguettes populate the regular lineup, the most common types of breads from these bakeries contain sweet fillings such as red bean paste, sweet potato paste or whipped cream. Bakers sometimes also add sweet rice in the flour dough for chewiness, top the bread like pizzas or make animal shapes out of them to add an extra creative twist. Local Instagrammers have picked up on documenting this new wave of bread culture by adding the #빵스타그램 hashtag (bbangstagram or, translated, “breadstagram”) to their photos and videos of bread to share their personal favorites and reviews with the Instagram community.

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these are probably the only sex gifs i will every post, because for some reason i feel like it’s more than just sex. i don’t know if it’s how they’re actually looking at one another or the way they can’t get close enough. he’s actually looking at her like a person and not just a sex object.      

but then again, it could be all in my head. i mean, this is how i would want it to be. but that’s just me.

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Mini Chocolate Glazed Coffee | (recipe:  www.halfbakedharvest.com)

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Tempura shrimp and Katsudon, Tokyo Kitchen, Toronto.  

Lovely little place. I was quite surprised that there were only 3 groups of guests when I came. And two out of three are Japanese, I knew this’d be the “It” place :) 

My only way out during this stressful exam period. Can’t get over the fact that I’m gonna have a three-hour one-question exam on Fri. Horrified! 

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Peppermint tea mixed with instant coffee and honey is actually not too bad. If I add some chocolate syrup it's technically the Peppermint Mochas from Starbucks huhuhuh. The more know... 

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'Chewie' Wookiee Cookies [diamondsfordessert]

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Going to a Culinary school, I met Jess Dawson. Her ambition is to pursue the culinary arts. This is some of her work. I am constantly surrounded my great food, I love those who can appreciate food because there many who cannot.

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Photographed by Natalie Boog

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My yummy desert. Ice kakang (Halo-Halo) Taiwan style. #foodtrip #100happydays #taipei #taiwan #travel2014 #livingthelife #pasyalnikramrevilo by Kram Revilo 施文國 on Flickr.