defaultgenders

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Classic comfort food, these hamburger steaks smothered in a savory tomato gravy are sure to satisfy. Perfect for a cozy weeknight dinner or a family gathering.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup minced onion. 1 egg. 1/2 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 tablespoon olive oil. 1 10.75 oz can condensed tomato soup. 1/2 cup water. 1/2 teaspoon Worcestershire sauce. 1/4 teaspoon dried basil. 1/4 teaspoon dried oregano. 1/4 teaspoon dried parsley.

Instructions: Ground beef, breadcrumbs, minced onion, egg, garlic powder, salt, and black pepper should all be mixed together in a bowl. Combine well. Take the mixture and shape it into 4 burger patties. In a pan, heat the olive oil over medium-high heat. The patties should be cooked for 5 to 6 minutes on each side, or until they are browned and done all the way through. Boil some water and add it to a different bowl. Then, add Worcestershire sauce, dried basil, dried oregano, and dried parsley. Put the tomato gravy on top of the hamburger steaks that are already cooked in the pan. Turn down the heat, cover, and let it simmer for 10 minutes. This will let the flavors mix. If you want, you can serve it hot with fresh parsley on top.

Prep Time: 15 minutes

Cook Time: 20 minutes

AIDT

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A zesty and nourishing dish made with the flavors of lime, ginger, garlic, and chili, that is also Paleo-friendly. The salmon stays moist and the broccoli stays tender when it's steam-roasted inside a foil packet.

Ingredients: 2 salmon fillets. 2 cups broccoli florets. 2 cloves garlic, minced. 1-inch piece of fresh ginger, grated. 1 red chili pepper, finely chopped. 1 lime, juiced and zested. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Set the oven temperature to 400F 200C. To make a marinade, combine the olive oil, lime juice, zest, chopped chili pepper, grated ginger, and minced garlic in a small bowl. Arrange the broccoli florets and salmon fillets on a large piece of aluminum foil. Sprinkle them with salt and pepper and pour the marinade over them. To trap steam, fold the aluminum foil into a packet and seal it tightly. The packet should be put on a baking sheet. Roast for 20 to 25 minutes in a preheated oven, or until the broccoli is soft and the salmon flakes easily with a fork. Open the foil packet carefully, taking care not to step on the hot steam. Drizzle any leftover marinade over the salmon and broccoli before serving. Savor your succulent Paleo steam-roasted broccoli and salmon!

Prep Time: 10 minutes

Cook Time: 25 minutes

Providers Day Out

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This refreshing cocktail combines the delicate sweetness of honeydew and the tangy essence of kiwi with the subtle herbal notes of shiso drinking vinegar. The addition of holly and flora enhances the drink with a hint of floral fragrance, making it a perfect choice for a light and flavorful libation.

Ingredients: 2 oz sake. 1 oz honeydew juice. 1 oz kiwi puree. 0.5 oz shiso drinking vinegar. Splash of holly and flora optional.

Instructions: In a shaker, combine sake, honeydew juice, kiwi puree, and shiso drinking vinegar. Shake well with ice. Strain into a chilled cocktail glass. Optional: Garnish with a splash of holly and flora for added aroma and flavor.

Prep Time: 5 minutes

Cook Time: 0 minutes

Zage Mojsinje

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You can enjoy the tasty flavors of caramel apple donuts without going against your dairy- or keto-free lifestyle. You can satisfy your sweet tooth with these tasty, moist treats while still sticking to your diet plans.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup granulated erythritol sweetener. 1 tsp baking powder. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp salt. 2 large eggs. 1/4 cup unsweetened almond milk. 1/4 cup coconut oil, melted. 1 tsp vanilla extract. 1 cup chopped apples peeled and cored. 1/4 cup sugar-free caramel sauce.

Instructions: Preheat the oven to 350F 175C. Grease a donut pan with coconut oil spray. In a large mixing bowl, combine almond flour, coconut flour, erythritol sweetener, baking powder, cinnamon, nutmeg, and salt. In another bowl, whisk together eggs, almond milk, melted coconut oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until well combined. Fold in chopped apples until evenly distributed throughout the batter. Spoon the batter into the prepared donut pan, filling each mold about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, drizzle sugar-free caramel sauce over the donuts. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Harrow Baptist Church

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This Slow Cooker Parmesan Honey Pork Loin Roast is juicy, tender, and packed with flavor. The combination of Parmesan cheese, honey, and savory spices creates a delicious glaze that infuses the pork loin roast with irresistible taste. Perfect for a comforting family dinner or a special occasion.

Ingredients: 1 3-4 pound pork loin roast. 1/2 cup grated Parmesan cheese. 1/4 cup honey. 2 tablespoons soy sauce. 4 cloves garlic, minced. 1 teaspoon dried basil. 1/2 teaspoon dried oregano. 1/2 teaspoon dried thyme. 1/2 teaspoon black pepper. 1/4 cup chicken broth.

Instructions: In a small bowl, mix together Parmesan cheese, honey, soy sauce, garlic, basil, oregano, thyme, and black pepper. Place the pork loin roast in the slow cooker. Spread the Parmesan mixture evenly over the pork loin roast. Pour chicken broth around the roast in the slow cooker. Cover and cook on low for 6-8 hours or until pork is tender. Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before slicing. Serve sliced pork loin roast with the juices from the slow cooker poured over the top.

Prep Time: 15 minutes

Cook Time: 360 minutes

fr. thomas reeves

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Enjoy the decadence of pure chocolate with this thick and creamy tart.

Ingredients: 250g dark chocolate. 200g unsalted butter. 200g sugar. 4 eggs. 100g all-purpose flour. Pinch of salt.

Instructions: Preheat oven to 180C 350F. Grease a tart pan. Melt chocolate and butter in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and whisk in sugar. Beat eggs in one at a time. Fold in flour and salt until just combined. Pour mixture into prepared tart pan. Bake for 25-30 minutes or until set. Allow to cool before serving.

Prep Time: 20 minutes

Cook Time: 30 minutes

#tartlove, #decadentdesserts, #creamydelights

corner view café

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These classic waffles are perfect for a delicious breakfast or brunch. They are light, fluffy, and easy to make. Customize them with your favorite toppings like syrup, berries, or whipped cream.

Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup vegetable oil. 1 teaspoon vanilla extract.

Instructions: Follow the directions that came with your waffle iron to get it hot. Mix the flour, sugar, baking powder, and salt in a large bowl with a whisk. Separate the eggs into a different bowl. Add the milk, vegetable oil, and vanilla extract, and mix them together. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Cooking spray or oil that doesn't stick should be used to lightly grease the waffle iron. Using the amount suggested for your waffle iron, pour the waffle batter onto the waffle iron that has already been heated. After putting the waffles in, close the iron and cook them until they are golden brown and crisp. Carefully take the waffles out of the iron and serve them right away with your favorite toppings.

Prep Time: 10 minutes

Cook Time: 10 minutes

Delfin Agencija

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Indulge in the ultimate chocolate treat with these rich and fudgy brownies topped with a luxurious chocolate ganache.

Ingredients: 200g dark chocolate. 200g unsalted butter. 250g granulated sugar. 4 large eggs. 1 teaspoon vanilla extract. 100g all-purpose flour. 1/2 teaspoon salt. 200g chocolate chips optional.

Instructions: Turn on your oven and heat it up to 180C 350F. Prepare a 9x9-inch baking pan by greasing it and lining it with parchment paper. Melt the dark chocolate and butter together in a bowl that can handle heat. You can do this in the microwave or over a double boiler. Mix everything together until it's smooth. Take the pan off the heat and add the granulated sugar. Whisk the sugar in until it is fully mixed in. One at a time, add the eggs and whisk well after each one. Add the vanilla extract and mix well. Add the salt and all-purpose flour by sifting them together. Then, slowly fold the dry ingredients into the wet mixture until they are just combined. You can add chocolate chips for extra indulgence if you want to. When the baking pan is ready, pour the batter in and spread it out evenly. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with a few moist crumbs on it. Take the brownies out of the oven when they're done and let them cool all the way in the pan. To make the chocolate ganache, put 200g of dark chocolate and 200ml of heavy cream in a heatproof bowl and set it over a pot of simmering water. Stir the chocolate and cream together until the mixture is smooth. Use a spatula to spread the ganache out evenly over the brownies after they have cooled. Set the ganache aside for at least an hour before cutting it up and serving it. Have fun with these rich chocolate ganache brownies!

Prep Time: 20 minutes

Cook Time: 30 minutes

st. lawrence invitational showdown

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A fusion of Pegan Paleo + Vegan flavors, these falafel are packed with protein and fiber. Served with creamy baba ganoush, this dish is a delightful combination of Middle Eastern and Mediterranean cuisines.

Ingredients: 2 cups cooked chickpeas. 1/2 cup chopped parsley. 1/4 cup chopped cilantro. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1/2 teaspoon ground coriander. 1/4 teaspoon cayenne pepper. Salt and pepper to taste. 2 tablespoons olive oil. 1 medium eggplant. 2 tablespoons tahini. 2 tablespoons lemon juice. 2 cloves garlic, minced. Salt and pepper to taste. 1 tablespoon chopped parsley, for garnish. 1 tablespoon chopped cilantro, for garnish.

Instructions: Warm the oven up to 190C 375F. Put chickpeas, parsley, cilantro, garlic, cumin, coriander, cayenne pepper, salt, and pepper in a food processor and blend them together. When you pulse the mixture, it gets rough but not smooth. Roll the dough into little balls and put them on a baking sheet that has parchment paper on it. With the palm of your hand, lightly press down on each ball. Put the falafel in the oven for 20 to 25 minutes, or until it is golden brown and crispy. Put the eggplant on a baking sheet and poke holes in it with a fork. Place in the oven and roast for 30 to 40 minutes, or until soft. Peel the eggplant when it's cool enough to touch, then put the flesh in a food processor. Taste the eggplant and season it with salt, pepper, lemon juice, and tahini. Mix until it's creamy and smooth. Put falafel on a plate and top it with baba ganoush. Add chopped parsley and cilantro on top.

Prep Time: 20 minutes

Cook Time: 45 minutes

Amms Art

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A recipe for grilled chicken that makes your mouth water with the rich flavors of beer and garlic. Great for barbecues or a tasty dinner during the week.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup beer pale ale or lager. 4 cloves garlic, minced. 1/4 cup olive oil. 2 tablespoons soy sauce. 1 tablespoon Dijon mustard. 1 tablespoon honey. 1 teaspoon smoked paprika. 1/2 teaspoon black pepper. Salt to taste. Chopped fresh parsley for garnish.

Instructions: Beer, garlic powder, olive oil, soy sauce, Dijon mustard, honey, smoked paprika, black pepper, and salt should all be mixed together in a bowl. This will make the marinade. Put the chicken breasts in a shallow dish or a plastic bag that can be closed again, and pour the marinade over them. For better flavor, put the dish or bag in the fridge for at least two hours, or overnight if you can. Warm up the grill over medium-high heat. Let the extra marinade drip off the chicken, then grill it for 6 to 8 minutes on each side, or until the internal temperature reaches 165F 74C. While the chicken is on the grill, baste it with the marinade to make it taste even better. After the chicken is done, put it on a serving platter and top it with chopped fresh parsley. Let it rest for a few minutes before serving. Pair the grilled chicken with garlic and beer with your favorite sides, and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Mishela Gutierrez

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These keto blueberry muffins made with almond flour are moist, tender, and bursting with juicy blueberries. They're perfect for a low-carb breakfast or snack!

Ingredients: 2 cups almond flour. 1/3 cup erythritol or preferred keto-friendly sweetener. 1 tsp baking powder. 1/4 tsp salt. 3 large eggs. 1/4 cup unsalted butter, melted. 1/4 cup unsweetened almond milk. 1 tsp vanilla extract. 1/2 cup fresh blueberries.

Instructions: Preheat the oven to 350F 175C and line a muffin tin with paper liners. In a large mixing bowl, combine almond flour, erythritol, baking powder, and salt. In another bowl, whisk together eggs, melted butter, almond milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined. Gently fold in the blueberries. Divide the batter evenly among the muffin cups. Bake for 20-25 minutes or until the tops are golden and a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Prep Time: 10 minutes

Cook Time: 25 minutes

Pinecrest Parent Council

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These vegan Yorkshire puddings are a tasty and animal-free take on the traditional recipe. They are light and fluffy because they are made with chickpea flour and almond milk. They are great for soaking up gravy.

Ingredients: 1 cup chickpea flour. 1 cup unsweetened almond milk. 2 tablespoons olive oil. 1/2 teaspoon salt. 1/2 teaspoon baking powder. Cooking spray.

Instructions: Preheat oven to 220C 425F. In a mixing bowl, whisk together chickpea flour, almond milk, olive oil, salt, and baking powder until smooth. Let the batter rest for 15-20 minutes. Spray a muffin tin with cooking spray and place in the preheated oven for 5 minutes. Carefully pour the batter into each muffin cup, filling each about halfway. Bake for 20-25 minutes or until the puddings are puffed up and golden brown. Remove from the oven and serve immediately.

Prep Time: 10 minutes

Cook Time: 25 minutes

st. lawrence invitational showdown

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Smoked salmon is a tasty and versatile food that can be eaten by itself or added to many other dishes. This easy recipe makes the tasty taste of smoked salmon stand out with little work. You can serve it as an appetizer, put it in salads, or make sandwiches or wraps with it. Smoky salmon tastes great and is good for you because it has omega-3s.

Ingredients: 8 oz smoked salmon slices. 1 lemon, sliced. Fresh dill, for garnish optional.

Instructions: Put the slices of smoked salmon on a platter to serve. If you want, you can add lemon slices and fresh dill as a garnish. Serve right away and enjoy how tasty smoked salmon is!

Prep Time: 5 minutes

Cook Time: 0 minutes

Helenas Salon

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A refreshing and citrusy cocktail inspired by the Denver Broncos football team. Perfect for game day celebrations or any gathering with friends.

Ingredients: 2 oz orange vodka. 1 oz triple sec. 1 oz fresh orange juice. Splash of lemon-lime soda. Orange slice for garnish.

Instructions: Fill a shaker with ice. Add orange vodka, triple sec, and fresh orange juice. Shake well until chilled. Strain into a chilled glass filled with ice. Top with a splash of lemon-lime soda. Garnish with an orange slice. Serve and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

imago dei summit

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Enjoy the traditional tastes of French food with this delicious apple cinnamon tart. The flaky pastry, soft apples, and fragrant cinnamon work together to make a perfect balance of sweetness and spice.

Ingredients: 1 sheet puff pastry. 4-5 apples, peeled, cored, and thinly sliced. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. 1 tablespoon lemon juice. 2 tablespoons unsalted butter, melted.

Instructions: Warm the oven up to 190C 375F. Put puff pastry on a baking sheet that has been lined with parchment paper after rolling it out. Toss apple slices with sugar, cinnamon, and lemon juice in a bowl until they are well covered. Spread the apple slices on top of the puff pastry in a way that they overlap. Leave a border around the edges. Add the melted butter to the apples and brush it on. Put it in the oven for 25 to 30 minutes, or until the apples are soft and the pastry is golden brown. Take it out of the oven and let it cool down a bit before you serve it.

Prep Time: 15 minutes

Cook Time: 25 minutes

Amms Art

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This baked ziti recipe for the slow cooker is very simple to follow and makes a delicious, comforting dish that everyone will love. The slow cooking method makes the flavors blend perfectly, making a meal that tastes like it's been cooking all day.

Ingredients: 1 lb ziti pasta. 1 lb ground beef. 1 onion, chopped. 2 cloves garlic, minced. 1 jar 24 oz marinara sauce. 1 cup water. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste. 2 cups shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. Fresh parsley for garnish optional.

Instructions: Cook the ground beef, onion, and garlic in a skillet until the beef is browned and the onions are soft. Get rid of extra fat. Add the oregano, basil, salt, pepper, and water, and mix them in. Put cooked meat sauce, uncooked ziti pasta, and cheeses in a slow cooker. Keep adding layers until all the ingredients are used up, and finish with a layer of cheese on top. For 4 to 6 hours, or until the pasta is soft, cover and cook on low heat. If you want, you can add fresh parsley as a garnish before serving.

Prep Time: 20 minutes

Cook Time: 240 minutes

faith nolton

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This Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise is a flavorful meal that will fill you up. This dish is great for lunch or dinner because it has spicy, tender shrimp, creamy chipotle avocado mayo, fresh lettuce, and tomatoes.

Ingredients: 1 pound large shrimp, peeled and deveined. 2 tablespoons olive oil. 1 teaspoon paprika. 1 teaspoon garlic powder. Salt and pepper to taste. 4 sandwich rolls. 1 avocado, mashed. 1/4 cup mayonnaise. 2 chipotle peppers in adobo sauce, minced. Lettuce leaves. Sliced tomatoes.

Instructions: In a bowl, toss shrimp with olive oil, paprika, garlic powder, salt, and pepper until well coated. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through. In another bowl, mix mashed avocado, mayonnaise, and minced chipotle peppers to make the chipotle avocado mayonnaise. Slice sandwich rolls and spread chipotle avocado mayonnaise on both sides. Layer lettuce leaves, sliced tomatoes, and cooked shrimp on the bottom half of each roll. Top with the other half of the roll and serve immediately.

Prep Time: 15 minutes

Cook Time: 10 minutes

emily rees