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A fusion of Pegan Paleo + Vegan flavors, these falafel are packed with protein and fiber. Served with creamy baba ganoush, this dish is a delightful combination of Middle Eastern and Mediterranean cuisines.

Ingredients: 2 cups cooked chickpeas. 1/2 cup chopped parsley. 1/4 cup chopped cilantro. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1/2 teaspoon ground coriander. 1/4 teaspoon cayenne pepper. Salt and pepper to taste. 2 tablespoons olive oil. 1 medium eggplant. 2 tablespoons tahini. 2 tablespoons lemon juice. 2 cloves garlic, minced. Salt and pepper to taste. 1 tablespoon chopped parsley, for garnish. 1 tablespoon chopped cilantro, for garnish.

Instructions: Warm the oven up to 190C 375F. Put chickpeas, parsley, cilantro, garlic, cumin, coriander, cayenne pepper, salt, and pepper in a food processor and blend them together. When you pulse the mixture, it gets rough but not smooth. Roll the dough into little balls and put them on a baking sheet that has parchment paper on it. With the palm of your hand, lightly press down on each ball. Put the falafel in the oven for 20 to 25 minutes, or until it is golden brown and crispy. Put the eggplant on a baking sheet and poke holes in it with a fork. Place in the oven and roast for 30 to 40 minutes, or until soft. Peel the eggplant when it's cool enough to touch, then put the flesh in a food processor. Taste the eggplant and season it with salt, pepper, lemon juice, and tahini. Mix until it's creamy and smooth. Put falafel on a plate and top it with baba ganoush. Add chopped parsley and cilantro on top.

Prep Time: 20 minutes

Cook Time: 45 minutes

Amms Art

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A recipe for grilled chicken that makes your mouth water with the rich flavors of beer and garlic. Great for barbecues or a tasty dinner during the week.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup beer pale ale or lager. 4 cloves garlic, minced. 1/4 cup olive oil. 2 tablespoons soy sauce. 1 tablespoon Dijon mustard. 1 tablespoon honey. 1 teaspoon smoked paprika. 1/2 teaspoon black pepper. Salt to taste. Chopped fresh parsley for garnish.

Instructions: Beer, garlic powder, olive oil, soy sauce, Dijon mustard, honey, smoked paprika, black pepper, and salt should all be mixed together in a bowl. This will make the marinade. Put the chicken breasts in a shallow dish or a plastic bag that can be closed again, and pour the marinade over them. For better flavor, put the dish or bag in the fridge for at least two hours, or overnight if you can. Warm up the grill over medium-high heat. Let the extra marinade drip off the chicken, then grill it for 6 to 8 minutes on each side, or until the internal temperature reaches 165F 74C. While the chicken is on the grill, baste it with the marinade to make it taste even better. After the chicken is done, put it on a serving platter and top it with chopped fresh parsley. Let it rest for a few minutes before serving. Pair the grilled chicken with garlic and beer with your favorite sides, and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Mishela Gutierrez

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These keto blueberry muffins made with almond flour are moist, tender, and bursting with juicy blueberries. They're perfect for a low-carb breakfast or snack!

Ingredients: 2 cups almond flour. 1/3 cup erythritol or preferred keto-friendly sweetener. 1 tsp baking powder. 1/4 tsp salt. 3 large eggs. 1/4 cup unsalted butter, melted. 1/4 cup unsweetened almond milk. 1 tsp vanilla extract. 1/2 cup fresh blueberries.

Instructions: Preheat the oven to 350F 175C and line a muffin tin with paper liners. In a large mixing bowl, combine almond flour, erythritol, baking powder, and salt. In another bowl, whisk together eggs, melted butter, almond milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined. Gently fold in the blueberries. Divide the batter evenly among the muffin cups. Bake for 20-25 minutes or until the tops are golden and a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Prep Time: 10 minutes

Cook Time: 25 minutes

Pinecrest Parent Council

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These vegan Yorkshire puddings are a tasty and animal-free take on the traditional recipe. They are light and fluffy because they are made with chickpea flour and almond milk. They are great for soaking up gravy.

Ingredients: 1 cup chickpea flour. 1 cup unsweetened almond milk. 2 tablespoons olive oil. 1/2 teaspoon salt. 1/2 teaspoon baking powder. Cooking spray.

Instructions: Preheat oven to 220C 425F. In a mixing bowl, whisk together chickpea flour, almond milk, olive oil, salt, and baking powder until smooth. Let the batter rest for 15-20 minutes. Spray a muffin tin with cooking spray and place in the preheated oven for 5 minutes. Carefully pour the batter into each muffin cup, filling each about halfway. Bake for 20-25 minutes or until the puddings are puffed up and golden brown. Remove from the oven and serve immediately.

Prep Time: 10 minutes

Cook Time: 25 minutes

st. lawrence invitational showdown

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Smoked salmon is a tasty and versatile food that can be eaten by itself or added to many other dishes. This easy recipe makes the tasty taste of smoked salmon stand out with little work. You can serve it as an appetizer, put it in salads, or make sandwiches or wraps with it. Smoky salmon tastes great and is good for you because it has omega-3s.

Ingredients: 8 oz smoked salmon slices. 1 lemon, sliced. Fresh dill, for garnish optional.

Instructions: Put the slices of smoked salmon on a platter to serve. If you want, you can add lemon slices and fresh dill as a garnish. Serve right away and enjoy how tasty smoked salmon is!

Prep Time: 5 minutes

Cook Time: 0 minutes

Helenas Salon

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A refreshing and citrusy cocktail inspired by the Denver Broncos football team. Perfect for game day celebrations or any gathering with friends.

Ingredients: 2 oz orange vodka. 1 oz triple sec. 1 oz fresh orange juice. Splash of lemon-lime soda. Orange slice for garnish.

Instructions: Fill a shaker with ice. Add orange vodka, triple sec, and fresh orange juice. Shake well until chilled. Strain into a chilled glass filled with ice. Top with a splash of lemon-lime soda. Garnish with an orange slice. Serve and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

imago dei summit

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Enjoy the traditional tastes of French food with this delicious apple cinnamon tart. The flaky pastry, soft apples, and fragrant cinnamon work together to make a perfect balance of sweetness and spice.

Ingredients: 1 sheet puff pastry. 4-5 apples, peeled, cored, and thinly sliced. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. 1 tablespoon lemon juice. 2 tablespoons unsalted butter, melted.

Instructions: Warm the oven up to 190C 375F. Put puff pastry on a baking sheet that has been lined with parchment paper after rolling it out. Toss apple slices with sugar, cinnamon, and lemon juice in a bowl until they are well covered. Spread the apple slices on top of the puff pastry in a way that they overlap. Leave a border around the edges. Add the melted butter to the apples and brush it on. Put it in the oven for 25 to 30 minutes, or until the apples are soft and the pastry is golden brown. Take it out of the oven and let it cool down a bit before you serve it.

Prep Time: 15 minutes

Cook Time: 25 minutes

Amms Art

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This baked ziti recipe for the slow cooker is very simple to follow and makes a delicious, comforting dish that everyone will love. The slow cooking method makes the flavors blend perfectly, making a meal that tastes like it's been cooking all day.

Ingredients: 1 lb ziti pasta. 1 lb ground beef. 1 onion, chopped. 2 cloves garlic, minced. 1 jar 24 oz marinara sauce. 1 cup water. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste. 2 cups shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. Fresh parsley for garnish optional.

Instructions: Cook the ground beef, onion, and garlic in a skillet until the beef is browned and the onions are soft. Get rid of extra fat. Add the oregano, basil, salt, pepper, and water, and mix them in. Put cooked meat sauce, uncooked ziti pasta, and cheeses in a slow cooker. Keep adding layers until all the ingredients are used up, and finish with a layer of cheese on top. For 4 to 6 hours, or until the pasta is soft, cover and cook on low heat. If you want, you can add fresh parsley as a garnish before serving.

Prep Time: 20 minutes

Cook Time: 240 minutes

faith nolton

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This Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise is a flavorful meal that will fill you up. This dish is great for lunch or dinner because it has spicy, tender shrimp, creamy chipotle avocado mayo, fresh lettuce, and tomatoes.

Ingredients: 1 pound large shrimp, peeled and deveined. 2 tablespoons olive oil. 1 teaspoon paprika. 1 teaspoon garlic powder. Salt and pepper to taste. 4 sandwich rolls. 1 avocado, mashed. 1/4 cup mayonnaise. 2 chipotle peppers in adobo sauce, minced. Lettuce leaves. Sliced tomatoes.

Instructions: In a bowl, toss shrimp with olive oil, paprika, garlic powder, salt, and pepper until well coated. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through. In another bowl, mix mashed avocado, mayonnaise, and minced chipotle peppers to make the chipotle avocado mayonnaise. Slice sandwich rolls and spread chipotle avocado mayonnaise on both sides. Layer lettuce leaves, sliced tomatoes, and cooked shrimp on the bottom half of each roll. Top with the other half of the roll and serve immediately.

Prep Time: 15 minutes

Cook Time: 10 minutes

emily rees

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With this easy and tasty recipe, you can enjoy the sweet and smoky flavors of grilled kielbasa. The traditional Polish sausage goes well with the Dijon-honey glaze, which makes it a hit at any barbecue.

Ingredients: 1.5 lbs kielbasa sausage. 1/4 cup Dijon mustard. 1/4 cup honey. 2 cloves garlic, minced. 1 teaspoon smoked paprika. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. To make a tasty glaze, put Dijon mustard, honey, minced garlic, smoked paprika, salt, and pepper in a small bowl. Put the kielbasa sausages on a grill that has already been heated up. Cook for 8 to 10 minutes, turning them over every so often to make sure they cook evenly. Brush the sausages with a lot of the prepared glaze during the last few minutes of grilling. Let the glaze caramelize on the sausages. Take the kielbasa off the grill when it's fully cooked and has a nice glaze on it. After cooking the sausages, let them rest for a few minutes before cutting them up into small pieces. The grilled kielbasa can be a tasty starter or served with your favorite side dishes.

Prep Time: 15 minutes

Cook Time: 10 minutes

Grindhouse Eatery

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This Sweet Chili Salmon recipe offers a perfect blend of sweet and savory flavors, with a hint of spice. The marinade infuses the salmon with rich, aromatic taste, making it a delightful dish for seafood lovers.

Ingredients: 4 salmon fillets. 1/4 cup sweet chili sauce. 2 tablespoons soy sauce. 2 tablespoons honey. 1 tablespoon rice vinegar. 1 teaspoon minced garlic. 1 teaspoon grated ginger. Sesame seeds for garnish. Sliced green onions for garnish.

Instructions: In a bowl, mix sweet chili sauce, soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Marinate salmon fillets in the mixture for 30 minutes. Preheat oven to 400F 200C. Place marinated salmon fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until salmon is cooked through. Garnish with sesame seeds and sliced green onions before serving.

Prep Time: 35 minutes

Cook Time: 15 minutes

Galic Zorana

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This Paleo and AIP-friendly Pumpkin Caramel Flan is a deliciously creamy and spiced dessert perfect for fall. Made with wholesome ingredients like coconut milk, pumpkin puree, and natural sweeteners, it's a guilt-free treat.

Ingredients: 1 cup canned coconut milk. 1/2 cup pumpkin puree. 1/4 cup maple syrup. 2 tablespoons coconut sugar. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground ginger. 1/4 teaspoon ground cloves. Pinch of sea salt. 2 tablespoons gelatin powder. 1/4 cup water.

Instructions: Put the pumpkin puree, coconut sugar, vanilla extract, maple syrup, spices, and sea salt in a saucepan. Over medium heat, bring mixture to a simmer, stirring occasionally. Meanwhile, sprinkle the gelatin over the water in a small bowl and let it bloom for a few minutes. After the pumpkin mixture reaches a simmer, turn off the heat and whisk in the bloomed gelatin until it dissolves completely. Evenly divide the mixture among serving dishes or ramekins. Chill for a minimum of four hours or until solidified. After it's set, serve cold and have fun!

Prep Time: 15 minutes

Cook Time: 10 minutes

karatenokacins

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A tasty and comforting dish with pasta topped with a rich mince sauce made from ground beef, tomatoes, and fragrant herbs.

Ingredients: 300g pasta. 300g minced beef. 1 onion, chopped. 2 cloves garlic, minced. 400g canned diced tomatoes. 2 tablespoons tomato paste. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste. Grated Parmesan cheese for serving.

Instructions: Cook pasta according to package instructions until al dente. Drain and set aside. In a large skillet, cook minced beef over medium heat until browned. Add chopped onion and minced garlic to the skillet. Cook until onion is soft and translucent. Stir in diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 10 minutes, stirring occasionally. Serve the sauce over cooked pasta. Sprinkle with grated Parmesan cheese before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

Lost Souls Public Memorial Project

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A healthy and refreshing tabbouleh salad with chunks of tender chicken. This salad tastes like it came from the Middle East. It's full of fresh herbs, vegetables, and a tangy dressing.

Ingredients: 1 cup bulgur wheat. 2 cups boiling water. 2 cups cooked chicken breast, diced. 1 cup fresh parsley, finely chopped. 1/2 cup fresh mint leaves, finely chopped. 2 tomatoes, diced. 1 cucumber, diced. 1/2 red onion, finely chopped. 1/4 cup olive oil. 1/4 cup lemon juice. Salt and pepper to taste.

Instructions: Place bulgur wheat in a large bowl. Pour boiling water over the bulgur and cover. Let it sit for 20 minutes or until it's tender and has absorbed the water. Fluff the cooked bulgur with a fork and let it cool to room temperature. In a separate bowl, combine diced chicken, chopped parsley, mint, tomatoes, cucumber, and red onion. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing. Add the cooled bulgur to the chicken and vegetable mixture. Pour the dressing over the salad and toss to combine all the ingredients thoroughly. Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and garnish with additional mint leaves if desired.

Prep Time: 15 minutes

Cook Time: 0 minutes

Mull Highland Games

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With this BBQ pulled pork recipe, you can taste the taste of summer. You can enjoy the delicious smell filling your home while your slow cooker does the work.

Ingredients: 3 lbs pork shoulder, trimmed. 1 cup barbecue sauce. 1/2 cup apple cider vinegar. 1/4 cup brown sugar. 1 tbsp mustard. 1 tbsp Worcestershire sauce. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp smoked paprika. 1/2 tsp salt. 1/4 tsp black pepper.

Instructions: In a bowl, mix barbecue sauce, apple cider vinegar, brown sugar, mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Place pork shoulder in the slow cooker. Pour the sauce mixture over the pork, covering it completely. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until pork is tender and easily shreds with a fork. Once done, shred the pork using two forks and mix it with the sauce in the slow cooker. Serve on buns or as desired.

Prep Time: 15 minutes

Cook Time: 480 minutes

Hephzibah Art

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This sausage cornbread dressing made in a slow cooker is a warm and tasty side dish that is great for holiday dinners or any other special event. Savory sausage, fragrant herbs, and moist cornbread come together to make a tasty dish that goes well with turkey, chicken, or ham.

Ingredients: 1 pound ground sausage. 1 onion, diced. 2 stalks celery, diced. 1 cup chicken broth. 1 cup milk. 2 eggs, beaten. 1 teaspoon dried sage. 1/2 teaspoon dried thyme. 1/2 teaspoon dried rosemary. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 8 cups cornbread, crumbled.

Instructions: Cook the ground sausage, onion, and celery in a skillet until the sausage is browned and the vegetables get soft. Mix the cooked sausage, chicken broth, milk, eggs, sage, thyme, rosemary, salt, and black pepper in a large bowl. Add the crumbled cornbread and mix it in well. Put the mixture in a slow cooker that has been greased. Leave the lid on and set the heat to low. Cook for 4 to 6 hours, or until the dressing is set and warm.

Prep Time: 20 minutes

Cook Time: 240 minutes

a quick pit stop your car your life

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This Summer Veggie Delight Sandwich is bursting with fresh flavors and crunchy textures, making it a perfect choice for a light and healthy meal during the hot days of July. Packed with nutrient-rich vegetables and creamy avocado, it's a satisfying option for lunch or a quick snack.

Ingredients: 2 slices whole grain bread. 1/2 avocado, mashed. 1/4 cup cucumber, thinly sliced. 1/4 cup cherry tomatoes, halved. 1/4 cup bell peppers, thinly sliced. 1/4 cup shredded carrots. Handful of alfalfa sprouts. 2 tablespoons hummus. Salt and pepper to taste.

Instructions: Spread mashed avocado on one slice of bread. Layer cucumber, tomatoes, bell peppers, shredded carrots, and alfalfa sprouts on top of the avocado. Spread hummus on the other slice of bread and place it on top of the layered vegetables. Season with salt and pepper to taste. Slice in half diagonally and serve.

Prep Time: 10 minutes

Cook Time: 0 minutes

jonna lentovaara