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Masala Dosas Make You a Better Lover

Before going to the masala dosa batter recipe, I would like to say a few things.You can use the regular dosa batter for making masala dosa. Refer the link given below. I am giving another batter recipe specially for masala dosa. I have tried this several times and  it is tasty, has a nice brown color, but you must have the dosa hot. Dosa Batter recipe.

Method

Soak par cooked rice, raw rice, urad dal, fenugreek seeds, Bengal gramme, and tur dal for 4-5 hours in adequate water.

Wash and blend everything together until it's a smooth texture, a bit at a time, adding water as needed. For grinding, I used a wet grinder. Add the necessary salt and leave it to ferment overnight. The time it takes for the wine to ferment varies depending on the weather.

To acquire the Dosa batter consistency, add a teaspoon of sugar and a splash of water before forming the dosa. Masala dosa batter is ready to use. Now we'll look at how to prepare masala dosa filling (potato filling or potato bhaji).