went to the grocery store yesterday and saw they had some cheddar cheese on sale. i noticed a middle aged woman filling her entire hand basket with these discounted aged cheddar blocks, hand movements frantic and eyes set with determination. i reached over and grabbed a block from the discount bin. she snapped out of her reverie and quietly asked “do you want some more?” i said no i only want one block. she looked horrified. are you sure, she asked. yeah, i responded, plunking the block in next to my spinach. she began explaining that she and her friends really like this particular cheese. she sounded horrified. she was stumbling on her own words. i left quickly, feeling like i walked into something i shouldnt have seen. a private moment between this woman and her cheeses. i hope she is doing okay and is eating her cheese.
"What Happens Next": a comic showing multiple lives and how they've been affected and converged due to a murder half a decade ago. Full of morally ambiguous characters.
"There's Something in The Woods": a comic showing an emo dork lost in his backyard. He's out of his depth, and this becomes increasingly clear the further into the woods he goes.
"Shot and Chaser": a comic about two soul mates; a photographer and his storm chaser best friend/boyfriend, dealing with the realities of both storm chasing and covid 19.
Sorry if the descriptions aren't great, I'm in a loud place that makes it hard to think.
I truly love the relationship between French orthography and pronunciation, the written language exists as a historical record of how things may have sounded in the past but as you trace the steps to modern pronunciation you see that it's not random but systematic, monsieur becomes /mə.sjø/ and that's just something we gotta deal with now
The best thing that AA4 did was make Ema a hater. After Phoenix’s snarky internal monologues and everything with Edgeworth and Godot I’m so glad we get to have a lady who is just unapologetically kind of an asshole. I hope she never changes
I don't disagree that restaurants as an institution have numerous problems, but sometimes I'll see a restaurant-critical post cross my dash whose author clearly just looked up the history of the word "restaurant" and immediately started banging on about how the food service industry in its entirety is a bourgeois invention that sprang from the aftermath of the French Revolution, and prior to that time people only ever ate food prepared in the home, evidently completely unaware of the copious evidence that the public fried-food stand is literally as old as writing.
I’ve searched high and low for the wonderful original post because this is amazing and deserves to be rebloged but I hope this is good enough.
As thundercrumbs said GET OFF THAT MANS FACE!
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