draconicwolf1

[draconicwolf1]

An exotic combination of dried mango and candied ginger flavors this delicious muffin. The coconut sprinkled on top gives an extra crunch and a lovely appearance.

[draconicwolf1]

Chicken breast chunks, black beans, and great Northern beans mingle with green, red, and yellow bell pepper in this tomato-based chili recipe.

[draconicwolf1]

This burger dinner is simple thanks to salmon in a can. Serve it with the toppings of your choice.

[draconicwolf1]

This recipe for hamburger, bacon, and beans in a thick, sweet sauce makes a filling meal.

[draconicwolf1]

A tasty, vegetarian alternative to traditional Caesar! Silken tofu is pureed with lemon, garlic, water, vegetarian Worcestershire and Parmesan cheese. You can leave out the Parmesan for a vegan dressing.

[draconicwolf1]

Kokosmakronen, a macaroon made in the German style. These resemble meringue cookies more. For the holidays, a must.

[draconicwolf1]

The ingredients in this delicious and simple pasta dish in a skillet also include sun-dried tomatoes, olives, pine nuts, feta cheese, and red pepper flakes. In our family, this genuine alternative is highly regarded.

[draconicwolf1]

Any stir-fry with an Asian flavor profile can benefit from the addition of this thick Szechuan sauce, which is made with soy sauce, oyster sauce, and white pepper.

[draconicwolf1]

These chocolate cupcakes are oozing with rich, chocolaty flavor and are incredibly moist. For any celebration or special occasion, top with your preferred frosting.