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Fish Picatta Meal Prep with Roasted Sweet Potato Disca and Steamed Veggies with #ChefMonicaBlends
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I am Chef Monica. I was born and raised in NC. Since I was 6 years old all I have ever wanted to do is cook. My grandmother, who we lovingly called “Mom-Mom”, taught me how to scramble eggs, and from there the rest is history in the making.
Honestly, everyone expects me to solely cook southern traditional cuisine. Well I can do that and do it well, but with a lighter flare. I live for the “shock value”; surprise, betcha didn’t know I could do this!Having a BS is Foods & Nutrition and Associates in Culinary Arts in that order opened my eyes up to a whole new perspective about food. So this blog is my tribute and personal contribution to my culinary craft. Enjoy~
http://www.chefmonicablends.com
#eat2livelonger#mealplan#football#family#food porn#spices#queenofspice#back2table#punch#freshfood#fresheats#cookathome#aChefsLife#celebritychef#stagechef#motivation#southern#chickenandwaffles#chicken&waffles#sweetandsavory
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