evelinerossi

[evelinerossi]

Why we Prefer Glasgow to Edinburgh

Eveline and Piero Rossi When it comes to Scottish cities, Edinburgh often steals the spotlight with its postcard-perfect castle and cobblestone streets. But for us, Les Grumpies, it’s Glasgow that truly captures the heart. It’s a city of warmth, wit, and plenty of surprises—where you’re welcomed not as a tourist but as a friend. Here’s why Glasgow wins us over every time: 1. Fewer Tourists,…

[evelinerossi]

Scotland: A Land of Magic, Mishaps, and Marvellous Facts

Scotland Ah, Scotland—the land of tartan, thistles, and tales that tug at the heartstrings. If you’ve ever found yourself dreaming of misty mountains, ancient castles, and the warm hum of a bagpipe, you’ll know that Scotland is as enchanting as it is surprising. Here’s a glimpse into some fun (and a little quirky) facts that make Scotland a place like no other: 1. The Unicorn Is Scotland’s…

[evelinerossi]

Les Grumpies’ Delightful Afternoon Tea Mishap

Ah, life over 60—where the glasses fog up, the bookings mix up, and the laughter never stops! Today, Les Grumpies embarked on what should have been a serene afternoon tea at the Mackintosh at the Willow, an iconic destination for tea enthusiasts and fans of Glasgow’s stunning art nouveau heritage. Mackintosh With a table booked and anticipation high, we arrived just in time… at the wrong…

[evelinerossi]

Swadish by Ajay Kumar: Redefining Indian Cuisine in Glasgow

After arriving in Glasgow, a city buzzing with energy and culture, the craving for Indian food struck. Lucky for us, I remembered Rick Stein’s glowing praise of Swadish by Ajay Kumar, a restaurant famed for its innovative take on Indian cuisine. Intrigued and hungry, we decided to check it out—and what a discovery it was! A Culinary Journey Like No Other Swadish isn’t your everyday Indian…

[evelinerossi]

Scones: The Quintessential British Treat

Crystal Moon Lounge There’s a good chance that if Britain had an official snack, it would be the scone. This humble, buttery delight has been a staple of afternoon tea for centuries, bridging the gap between a light lunch and dinner—or as some might argue, between happiness and utter bliss. But before we dive into the recipe that’ll make you the star of every tea party, let’s explore a little…

[evelinerossi]

Why You Should Visit London During the Festive Season

There’s something magical about London during the holiday season. The city transforms into a glittering wonderland, with its streets adorned in spectacular Christmas lights, bustling markets, and an unmistakable festive buzz in the air. It’s also the perfect time to enjoy British traditions like pantomime performances or explore the city’s world-class galleries, many of which host special winter…

[evelinerossi]

Unveiling the Charm of Monachyle Mhor: A Pink Gem in Scotland’s Crown

Monachyle Mhor isn’t just a hotel; it’s a vibrant chapter in Scotland’s rich tapestry. This 18th-century pink farmhouse, nestled at the end of a scenic single-track road along Loch Voil, has a history as colorful as its walls. A Family Legacy The story began in 1983 when Rob and Jean Lewis purchased the hill farm, sealing the deal on the back of a cigarette packet. Rob managed sheep and cattle,…

[evelinerossi]

A Day in Bern: Where Time Stands Still (Unless You’re on the Zytglogge Clock)

Bern, the charming Swiss capital, is a city that dances effortlessly between history and whimsy. A UNESCO World Heritage site, it has medieval streets that seem to whisper secrets of the past, a river so turquoise it looks Photoshopped, and bears casually living in their very own park (yes, actual bears!). But don’t let the old-world charm fool you—Bern has a playful side if you’re willing to…

[evelinerossi]

A Culinary Escape: Dining at Noumi Restaurant in Bern

Nestled in the heart of Bern, Noumi Restaurant is a haven for those seeking a unique dining experience that effortlessly combines great food, impeccable service, and a vibrant atmosphere. Last night, I had the pleasure of dining there, and it was nothing short of spectacular. A Warm Welcome From the moment we walked in, Noumi exuded an inviting energy. The contemporary decor—minimal yet…

[evelinerossi]

Gift the Joy of a Fresh, Beautiful Home

This holiday season, offer the gift of style with a professional interior design consultation! For CHF 490.00, this voucher provides a 2-hour in-home consultation to refresh and elevate any space. Included in this package: ✨ 2 hours of personalized design expertise (inclusive of 8.1% tax) ✨ A 10% discount on your next purchase of premium fabrics and wallpaper from Christian Fischbacher,…

[evelinerossi]

Recipe Melanzane alla Parmigiana

Aubergines: they’re not just a pretty face in the produce aisle. These purple beauties are packed with antioxidants, fiber, and vitamins that bring some serious health perks to the table. Their skin alone is like a tiny suit of armor made of nasunin, a rare antioxidant that helps protect your cells from stress, which means your body can fight off that dreaded “meh” feeling like a pro. Low in…

[evelinerossi]

Aubergine

Aubergine Interiors Aubergine: it’s not just a color; it’s a statement. This lush, deep hue has the ability to turn any room from “functional space” to “moody masterpiece.” Think of it as the mysterious intellectual of wall colors. Aubergine walls add drama without the theatrics—like an elegantly raised eyebrow in color form. Camengo Warm, sophisticated, and undeniably chic, aubergine can make…

[evelinerossi]

Exploring Metzler Käse-Molke: A Tradition of Quality in Egg, Austria

Metzler Nestled in the picturesque region of Egg, Vorarlberg, Metzler Käse-Molke is a testament to craftsmanship, sustainability, and family tradition. Known for its artisanal cheeses and innovative use of whey products, Metzler is not just a dairy producer but a true pioneer in combining traditional farming methods with modern sustainability practices. A Family Tradition Metzler Käse-Molke is…

[evelinerossi]

A Memorable Evening at Wälderstube 1840 in Hittisau

Wälderstube 1840 Our recent visit to the Wälderstube 1840 in Hittisau was nothing short of enchanting. Nestled in the charming alpine village, this cozy restaurant provided the perfect backdrop for a memorable gourmet experience. From the moment we stepped inside, we were welcomed by an intimate and warm atmosphere that made us feel right at home. The evening was curated by Chef Bernd Raimer,…

[evelinerossi]

One Day in Munich: How to See the Best Without Losing Your Mind (Or Your Lederhosen)

So, you’ve found yourself in Munich, and you only have one day to soak up the Bavarian capital’s culture, history, and, let’s be honest, beer. Whether you’re here for business, a layover, or just a quick escape, don’t fret—you can still enjoy this city’s rich blend of tradition and modernity in just 24 hours. But let’s make sure you don’t waste time chasing pretzels or looking for Wi-Fi (spoiler:…

[evelinerossi]

“Falling for Autumn: Why This Season is Pure Magic”

Herbst bei Marcel Knechthttp://marcelknecht.ch/ Ah, autumn. The season when the air gets crisp, the trees don their most dramatic outfits, and the world feels like it’s wrapped in a warm, cozy blanket of nostalgia. It’s as if Mother Nature has flipped her color palette from summer’s bright greens to shades of gold, amber, and crimson—an annual reminder that change can be stunningly…

[evelinerossi]

Fun Facts about Sweet Potatoes

Roasted Sweet Potatoe 1. They’re not actually potatoes! Sweet potatoes and regular potatoes belong to different plant families. Sweet potatoes are part of the morning glory family, while regular potatoes are part of the nightshade family. 2. Super nutritious: Sweet potatoes are packed with vitamins A, C, and B6, plus they’re rich in fiber and potassium. Their orange color comes from…