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[exactlydarkcoffee]

Creamy French onion chicken pasta bake

Ingredients:

250g penne pasta

1 tbsp olive oil

200g thickly sliced button mushrooms

6 fresh thyme sprigs, leaves removed

1 barbecue chicken, bones removed, meat and skin shredded

40g packet French onion soup mix

60g baby spinach

375ml (1 1/2 cups) Coles Dairy Full Cream Milk

125ml (1/2 cup) Coles Thickened Cream

155g (1 1/2 cups) grated pizza cheese

Chopped fresh continental parsley, to serve

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Directions:

Step 1; Grease a large baking dish. Cook pasta following packet directions. Drain. Meanwhile, heat oil in a large, deep frying pan over high heat. Add mushrooms and thyme. Cook, stirring occasionally, for 3 minutes or until softened.

Step 2; Preheat the oven grill on high. Add the chicken, French onion mix, spinach, milk, cream and half the cheese to the mushroom mixture. Bring to a simmer. Stir in the pasta. Season

Step 3; Transfer the pasta mixture to prepared dish. Sprinkle with remaining cheese. Grill for 2-3 minutes or until golden. Top with parsley.

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