farallonr-blog

[farallonr-blog]

Why Seafood is an Important Part of San Francisco Cuisine?

San Francisco is an amazing place for food lovers. It is truly stunning to find a wide variety of food in the restaurants, street food shops, cafés, bars and pubs. A great conversation topic of San Franciscans is mostly discussing and planning about good places to eat and drink.

Seafood is a common and popular food here. The cuisine of SF widely showcases many seafood dishes. Thanks to the Bay, that surrounds the city and makes seafood easily available all year around.

San Francisco seafood culture has always been a significant influence in the culinary ripening of America. There is no doubt that the city has established itself as one of the nation’s premiere food cities. The city has nearly 3500 restaurants serving a population of 732,000. It is often said SF has so many restaurants that the entire people of the city can dine out at the same time.  There are many national, international and fusion restaurants. Many restaurants are famous for their exquisite seafood menu.

Fisherman’s Wharf is the most popular tourist attraction of the city. You can find all varieties of seafood and restaurants in here. Originally, this place was a dock, where Italian fishermen used to sell their daily catch on the waterfront of the Bay. This is the best place to get a variety of fish (such as salmon, tuna, crabs, shrimp, lobster, etc.) and shellfish (such as clams, oysters, mussels, etc). It is now full of high fashioned restaurants and street food corners, where you can enjoy the best local version of clam chowder, crab legs, steamed mussels just pulled out of water.

Cioppino, a spicy seafood stew is one of the most popular dishes, which originated in San Francisco. It is an Italian-American soup prepared from these standard ingredients: shellfish, whitefish with garlic, tomato and white wine. Use of various herbs and seasonings make the dish even more flavorful and delicious. The dish is best served with crunchy country-style bread. Apart from cioppino, crab cakes made from Dungeness crabs, creamy clam chowder, grilled fish and seafood salad are favored by the locals.  

There are many places where you can buy fresh seafood. You can also have a delightful dining in the restaurants. You can always find good seafood restaurants in the Bay Area. Ask the locals for opinion and find good places to eat. If you are concerned about freshness and sustainability of your food, you can always check the quality at the restaurants by asking them about the ingredients. Enjoy a healthy and amazing dining with delicious seafood.

Farallon has garnered national acclaim as a top dining establishment in the heart of San Francisco’s Union Square.

[farallonr-blog]

Top Seafood Restaurant In San Francisco

San Francisco is one of the most popular destinations for foodies. The city is surrounded by the Bay and fresh seafood has always been major attraction for many tourists. Whether its crab, oyster or fish, you really haven’t tasted best of San Francisco until you have tasted the wide variety of seafood available here.  

There are many seafood restaurants in the San Francisco Bay Area and near the historic Union Square. Locals can’t get enough of the excellent food this city has to offer. Along with tourists you can often spot the locals at the popular seafood joints like Farallon. The restaurant is a major player in this field as it truly celebrates the goodness of seafood.

Seafood has become such an important part of our diet and many restaurants are offering a seafood-themed menu. Farallon opened in 1997 and made a big splash as one of the top dining establishments in San Francisco. Executive chef and owner Mark Franz has created a unique build of seafood entries that are bold yet balanced. The seafood menu piles up various dishes of oysters, lobsters, crabs, scallops, fishes, and salmon caviar. Along with seafood other varieties of meat such as, poultry, beef, and veal are also available. Here, fruit platters are shucked right, fish is fresh and sustainable and seafood is tender. Menu changes daily here. A decadent dessert list and artisanal cheeses perfectly complement the fresh and intriguing menu. The wine list has Californian and French selections.      

Farallon features a unique decor. The main dining room showcases classic Spanish Gothic influences and a domed hand-painted ceiling. The bar is more modern in décor representing an underwater theme. The Jelly Bar here welcomes you to a restaurant with custom-made jellyfish chandeliers floating overhead, octopus tools near kelp-covered columns. Caviar-like marbles covers the staircase, which creates perfect ambience for a pleasant dining experience.

For private dining and corporate events, they have 3 private dining rooms. The design of private dining rooms is an extension to underwater theme with a unique atmosphere for party space. The restaurant features a seasonal private dining menu designed by Chef Mark Franz and Executive Chef Jason Ryczek. You can always customize your menu for events.

Best happy hour bargain features regional oysters and truffle fries from 3pm – 6 pm every day. Located near Union Square, you can always step in here with great access to shopping and sightseeing activities. Taste your favorite coastal cuisine in San Francisco at the top seafood destination, Farallon.

[farallonr-blog]

Why Seafood is an Important Part of San Francisco Cuisine?

San Francisco is an amazing place for food lovers. It is truly stunning to find a wide variety of food in the restaurants, street food shops, cafés, bars and pubs. A great conversation topic of San Franciscans is mostly discussing and planning about good places to eat and drink.

Seafood is a common and popular food here. The cuisine of SF widely showcases many seafood dishes. Thanks to the Bay, that surrounds the city and makes seafood easily available all year around.

San Francisco seafood culture has always been a significant influence in the culinary ripening of America. There is no doubt that the city has established itself as one of the nation's premiere food cities. The city has nearly 3500 restaurants serving a population of 732,000. It is often said SF has so many restaurants that the entire people of the city can dine out at the same time.  There are many national, international and fusion restaurants. Many restaurants are famous for their exquisite seafood menu.

Fisherman’s Wharf is the most popular tourist attraction of the city. You can find all varieties of seafood and restaurants in here. Originally, this place was a dock, where Italian fishermen used to sell their daily catch on the waterfront of the Bay. This is the best place to get a variety of fish (such as salmon, tuna, crabs, shrimp, lobster, etc.) and shellfish (such as clams, oysters, mussels, etc). It is now full of high fashioned restaurants and street food corners, where you can enjoy the best local version of clam chowder, crab legs, steamed mussels just pulled out of water.

Cioppino, a spicy seafood stew is one of the most popular dishes, which originated in San Francisco. It is an Italian-American soup prepared from these standard ingredients: shellfish, whitefish with garlic, tomato and white wine. Use of various herbs and seasonings make the dish even more flavorful and delicious. The dish is best served with crunchy country-style bread. Apart from cioppino, crab cakes made from Dungeness crabs, creamy clam chowder, grilled fish and seafood salad are favored by the locals.  

There are many places where you can buy fresh seafood. You can also have a delightful dining in the restaurants. You can always find good seafood restaurants in the Bay Area. Ask the locals for opinion and find good places to eat. If you are concerned about freshness and sustainability of your food, you can always check the quality at the restaurants by asking them about the ingredients. Enjoy a healthy and amazing dining with delicious seafood.

Farallon has garnered national acclaim as a top dining establishment in the heart of San Francisco’s Union Square.