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I can't do much but maybe this will interest someone. This cookbook is by a classically trained autistic chef, made for people with sensory issues. It's sold 1/6th of its initial run because apparently no one wants to have an autistic person interviewed on TV.

Apparently it's also very funny.

Spread this around! I bet someone here can use this.

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She's got the right attitude here

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butter swim biscuits by grandbabycakes

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Sad Bastard Expectations

It's 2025, and we're sadder than ever!

Maybe it's time for a Sad Bastard Cookbook sequel? Maybe a spin-off for parents of small children? Maybe both?

I'm new here. What's a Sad Bastard Cookbook?

Glad you asked! We wrote a cookbook full of judgement-free recipes you can make when you're suffering from mental illness, physical disability, poverty, or anything else late-stage capitalism throws up that makes basic self-care feel impossible. Some of the recipes were our own, some we collected from the community.

The ebook is free--you can download a copy here if you wanna check it out.

I'm a community! Or at least, a Person! Can I contribute my recipe for survival food?

YES PLEASE.

If you have a survival recipe that you make for yourself, or to feed a baby, toddler, or small child, please share that recipe here.

I’m a fan of the original Sad Bastard Cookbook—when will the new ones be here?

We really have no idea. We’re in the very early planning and writing stages of the two projects, but when we have more information, you’ll probably see it here first!

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https://www.simplyrecipes.com/soupy-toasts-recipe-11700545

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I made Hungarian mushroom soup and it's a little too delicious to be real

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is there anyone out there with a nyt cooking subscription

will they send me the chamomile tea cake with strawberry icing recipe

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IT’S NOT AT ALL SOUP SEASON, MOTHERFUCKERS, AND YET IT IS ALWAYS SOUP SEASON, MOTHERFUCKERS

My viral soup post hasn’t gotten reblogged in a while and needed to be updated, and @redheadmystic asked me about it today, so here’s a brand-new master post of soups, including most of the ones that were on the list before, as well as some newer favorites. I’ve made many more soups than just this list over the past year, but these selections are my very tip-top, most enthusiastically-recommended picks.

Chef Michael Smith’s Thai Coconut (Red Curry) Soup with Chicken & Noodles 

Not A Curry’s Thai Coconut (Green Curry) Shrimp Noodle Soup with Tofu

Nigella Lawson’s Cold Cure Soup (onion, orange, lime, ginger, cinnamon, chicken: your house will smell like heaven)

BA’s Chicken Khao Soi (very rich; will stick to your ribs)

BA’s Tom Ka Gai (if you can find galangal, it makes this soup)

Ellie Krieger’s Savory Carrot Cashew Soup (healthy & vegetarian)

my recipe for Pasta e Fagioli

my recipe for Creamy Spring Onion, Pea, and Zucchini Soup (easiest imaginable prep)

Victoria Granof’s Pasta con Ceci (sometimes I like it thick, more like a pasta dish, and sometimes I add more water and loosen it up because I want it brothier, like a soup)

my adapted version of Caldo Xóchitl(-ish)

Smitten Kitchen’s 44-Clove Garlic Soup (don’t be afraid of the number; it’s surprisingly refined and understated)

Yvette Van Boven’s Daube Provençal (stew beef marinated in, then simmered with orange, olives, and a whole bottle of Côtes du Rhône)

BA’s Poached Cod with Tomato & Saffron (note: I double all the ingredients but the fish, and add olives and capers, to make this more like a stew than a poach)

America’s Test Kitchen’s brilliant Creamy Cauliflower Soup (nearly dairy free, but super creamy)

my own recipe for Vichyssoise, adapted from a 1962 recipe in Gourmet

Alison Roman’s Spicy Noodle Soup with Mushrooms & Herbs (vegan)

Sue Li’s Lemony Shrimp & Bean Stew

Colu Henry’s Roasted Tomato & White Bean Stew

Kay Chun’s Hot and Sour Dumpling Soup

Eric Kim’s Cornish Game Hen Soup with Garlic, Ginger, and Fried Shallots

With Spice’s Cabbage, Onion, and Farro Soup

Veselka’s Cabbage, Sauerkraut, and Pork Soup

Classic Billi Bi (an elegant, wine-y, old-school cream of mussels soup)

Julia Turshen’s Chicken Tortilla Soup with the Works (requires a huge pot and an entire afternoon. Worth it.)

Elaine Louie’s completely brilliant Miso French Onion Soup (vegan if you leave out the melted cheese at the end)

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im telling you all... its so worth it to spend a whole evening make 100 million homemade gyoza (even though it takes so long) and freezing them all to have perfect delicious gyoza just the way you like them anytime you want at a moments notice. they seriously take like 10 minutes to prepare from frozen and they are so good. i just had a dumplings and noodles feast you wish you were me

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https://www.cdkitchen.com/recipes/recs/255/GermanHamburgerDeutschesBe66749.shtml

Complete success

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https://www.loveandlemons.com/hasselback-potatoes/#wprm-recipe-container-67712

Complete success

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https://www.eatingwell.com/recipe/8030012/cabbage-and-kielbasa-skillet/

Good