glazethepalate

[glazethepalate]

⁣Mezcal & Tequila⠀ Night and Day some say. ⠀ We say: BRING THEM ON!!⠀ ⠀ Mezcal (/mɛˈskæl/, Spanish: [mesˈkal]) ⠀ Is a Mexican distilled alcoholic beverage made from any type of agave. ⠀ The word mezcal comes from Nahuatl mexcalli [meʃˈkalːi], which means "oven-cooked agave.⠀ ⠀ Tequila ([teˈkila]) ⠀ Is a distilled beverage made from the blue agave plant, ⠀ primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands of the central western Mexican state of Jalisco. ⠀ ⠀ Like mezcal, tequila is also made from the agave plant and originates from the same regions of Mexico. The distinction is that tequila is made ONLY from blue agave. On the other hand, Mezcal can be made from more than 30 varieties of agave.⠀ ⠀ While there is some geographical overlap, tequila and mezcal primarily come from different regions within Mexico.⠀ ⠀ Which of the two is your favorite poison? ⠀ And how would you like it prepared?⠀ Let us know in the comment section below.⠀ 👇🏻 👇🏻 👇🏻⠀ ⠀ Don’t forget to give a like if you enjoyed. ⠀ And for more tidbits like this why not follow us @foodreview.gtp https://www.instagram.com/p/B9j-rVonpUG/?igshid=egc0rzikvrfy

[glazethepalate]

View this post on Instagram

A post shared by Food & Chef Review (@foodreview.gtp)

⁣| Always a refined and savory experience @lechiquerestaurant Never disappoints! |⠀ ⠀ 👨🏻‍🍳 @j_gomezluna⠀ 📍@lechiquerestaurant⠀ ⠀ Don’t forget to follow!⠀ 👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻⠀ 🌍Follow @foodreview.gtp ⠀ ⠀ #foodgourmet #creativecuisine #instafoodlovers #premiumfood #toprestaurants #menudegustacion #michelinstarrestaurant #foodfollowers #cheffood #instafood #finedinning #culinarytalents #michelinrestaurant #worlds50best #50bestrestaurants #foodfollow #chefs_eye #michelinstars #chefsalert #michelin3stars #chefstagram #finefood #foodbloger #finedininglovers #foodartchefs #culinaryart #chefstyle #gourmetartistry #michelinguide #culinaryarts (at Le Chique) https://www.instagram.com/p/B9aLRyUn1Mw/?igshid=1hywe1or3q2fz

[glazethepalate]

View this post on Instagram

A post shared by Food & Chef Review (@foodreview.gtp)

⁣| Sabrage /səˈbrɑːʒ/ is a technique for opening a champagne bottle with a saber, used for ceremonial occasions. The wielder slides the saber along the body of the bottle to break the top of the neck away, leaving the neck of the bottle open and ready to pour. The force of the blunt side of the blade hitting the lip breaks the glass to separate the collar from the neck of the bottle. One does not use the sharp side of the blade. The cork and collar remain together after separating from the neck.⠀ ⠀ Amazing visual experience. Believe me it’s a LOT harder than it looks |⠀ ⠀ 📍 @stregisdv ⠀ 🌍Follow @foodreview.gtp (at The St. Regis Deer Valley) https://www.instagram.com/p/B9KtYJxnpOf/?igshid=1cijwpns5xo6t

[glazethepalate]

⁣| Amazing and delightful experience @yukiyamapc Excellent service, top quality & taste is to die for. Highly recommended when in #parkcity |⠀ 📍Restaurant: @yukiyamapc⠀ 🌍Follow @foodreview.gtp ⠀ ••⠀ 📸 @GlazeThePalate⠀ 📷 All rights and credits reserved (at Yuki Yama) https://www.instagram.com/p/B9BVJhlHKx2/?igshid=w27ifjth24ai

[glazethepalate]

View this post on Instagram

A post shared by Food & Chef Review (@foodreview.gtp)

⁣| Always an extremely-delectable experience dining at the one and only @lecirquelv |⠀ 📍Restaurant: @lecirquelv⠀ 🌍Follow @foodreview.gtp (at Le Cirque at Bellagio Las Vegas) https://www.instagram.com/p/B8rxw17nEVi/?igshid=ok29p54xlske

[glazethepalate]

⁣⁣| These might look like your ordinary grasshopper, but in fact their one of the best shishito peppers I’ve ever tasted. Everyone adds their own spin on the tasty treat. But these ones come topped off with bonito flakes. And the sauce is to die for |⠀⠀ 📍Restaurant: @makotopolanco ⠀⠀ 👨🏻‍🍳 Chef: @chefmakoto ⠀⠀ ••••••••••••••••••••••••••••••⠀⠀ 🌍Follow @foodreview.gtp ⠀⠀ ••••••••••••••••••••••••••••••⠀⠀ 📸 By @GlazeThePalate⠀⠀ 📷 All rights and credits reserved⠀ (at Makoto - México) https://www.instagram.com/p/B8SyDpbHPSZ/?igshid=181otbiw3tufu

[glazethepalate]

The culinary arts are an extraordinary form of expression. Very few art forms can involve all the senses. To be able to experience them all in a single bite, is a journey well worth taking. El arte culinario es una extraordinaria forma de expresión. Muy pocas artes pueden involucrar todos los sentidos. El poder experimentarlos todos en una sola mordida, es un viaje que vale la pena tomar. 📍 @tribaltulumhotel 👨🏻‍🍳 @davidcetina1 👨🏻‍🍳 @schwarzkoch 👩‍🍳 @gabrielaruizl 👨🏻‍🍳 @j_gomezluna 👨🏻‍🍳 @jlestevan 👨🏻‍🍳 @seriousmouthfuls •••••••••••••••••••••••••••••• 🌍Follow @foodreview.gtp 📸 By @GlazeThePalate 📷 All rights and credits reserved (at Hotel Tribal Tulum) https://www.instagram.com/p/B8NZh36n7se/?igshid=1mz4k8z7i0trq

[glazethepalate]

| 🥚 Egg Yolk Infused with Black Truffle. Exceptional technique. Unique flavor. I believe the name says it all. The procedure requires the egg yolk to be injected with liquid truffle at high temperature. Once injected, the liquid truffle causes the yolk to begin to cook and thus able to be served and eaten | 📍 @mo_kualalumpur •••••••••••••••••••••••••••••• 🌍Follow @foodreview.gtp •••••••••••••••••••••••••••••• 📸 By @GlazeThePalate 📷 All rights and credits reserved (at Mandarin Oriental, Kuala Lumpur) https://www.instagram.com/p/B7rqiMYnZMG/?igshid=1ag7vspukxxl

[glazethepalate]

View this post on Instagram

A post shared by Food & Chef Review (@foodreview.gtp)

A cheese 🧀 & meat 🥩 lover’s delight. Good time @campamac An endless selection of some of the best Italy 🇮🇹 has to offer. It’s always a pleasure, a delight and culinary adventure to visit one of my favorite countries: 🇮🇹 🇮🇹 🇮🇹 (at Campamac Osteria in Barbaresco) https://www.instagram.com/p/B7mm6_-n8hX/?igshid=1qu6x0p6b9xf3

[glazethepalate]

| “The Butterfly Effect” An extraordinary, culinary work of art. A microcosmos in a glass | 📍@joelrobuchon.lasvegas 👨🏻‍🍳 @chefsmartone •••••••••••••••••••••••••••••• 🌍Follow @foodreview.gtp •••••••••••••••••••••••••••••• 📸 By @GlazeThePalate 📷 All rights and credits reserved (at Joel Robuchon) https://www.instagram.com/p/B7kQFdjHzhs/?igshid=12776b5lvk3ux

[glazethepalate]

View this post on Instagram

A post shared by Food & Chef Review (@foodreview.gtp)

| There are desserts and then there’s @lecirquelv delectable Grand Marnier Soufflé. The only thing better than watching it being served is...... ..... You guessed it. Devouring it to its very last grain | 📍: @lecirquelv 🌍Follow @foodreview.gtp (at Le Cirque at Bellagio Las Vegas) https://www.instagram.com/p/B7Z3uJKHiR_/?igshid=wg3v6572vnsx

[glazethepalate]

| A true testament to chef Nobu’s prowess. This special dish is not your ordinary Yellowtail #sashimi It’s thick cut, and those visible grooves, allow the yuzu’s deeper penetration; and that dehydrated 🍋 is the cherry 🍒 on top! | 👨🏻‍🍳 @therealnobu 📍 @nobulasvegas •••••••••••••••••••••••••••••• 🌍Follow @foodreview.gtp •••••••••••••••••••••••••••••• 📸 By GlazeThePalate 📷 All rights and credits reserved (at Nobu Las Vegas) https://www.instagram.com/p/B7WWsVDAb6m/?igshid=hgq9m5fw8ppf

[glazethepalate]

| A BIG taste of heaven in a bite sized morsel. Deconstructed Ravioli: Truffled langoustine, foie gras sauce with simmered green cabbage 🥬 | 📍: @joelrobuchon.lasvegas 👨🏻‍🍳 : @joel.robuchon R.I.P •••••••••••••••••••••••••••••• 🌍Follow @foodreview.gtp •••••••••••••••••••••••••••••• 📸 By GlazeThePalate 📷 All rights and credits reserved (at Joel Robuchon) https://www.instagram.com/p/B7SJzlEnNDj/?igshid=r9yo0rlbcohc

[glazethepalate]

View this post on Instagram

A post shared by Food & Chef Review (@foodreview.gtp)

| White Chocolate ice cream, hazelnut caramel crunch and YES you guessed it: all inside a decadent #chocolate sphere. AKA: CHOCOLATE BALL | 📍: @lecirquelv •••••••••••••••••••••••••••••• 🌍Follow @foodreview.gtp •••••••••••••••••••••••••••••• 📸 By GlazeThePalate 📷 All rights and credits reserved (at Le Cirque at Bellagio Las Vegas) https://www.instagram.com/p/B7H0WZLHqfx/?igshid=1uf8p1sru346l

[glazethepalate]

| Another master at the helm. This time around, @therealnobu with a twist on a classic. This is not your ordinary avocado 🥑 taco. No sir. This one is Royalty 👑 topped with caviar and golden flakes | 📍@nobulasvegas 👨🏻‍🍳 @therealnobu •••••••••••••••••••••••••••••• 🌍Follow @foodreview.gtp •••••••••••••••••••••••••••••• 📸 By GlazeThePalate 📷 All rights and credits reserved (at Nobu - Caesars Palace Las Vegas) https://www.instagram.com/p/B7GccBfHgl-/?igshid=1smfgpebjo17w

[glazethepalate]

| One can never go wrong with Chef Morimoto’s unique presentation of a classic. Tuna Toro Tartare with ALL the fixins: Caviar, Dashy Soy, Wasabi, Sour Cream, Chives | 📍@morimotovegas 👨🏻‍🍳 @chef_morimoto •••••••••••••••••••••••••••••• 🌍Follow @foodreview.gtp •••••••••••••••••••••••••••••• 📸 By GlazeThePalate 📷 All rights and credits reserved (at Morimoto Las Vegas) https://www.instagram.com/p/B7Bd3lqn-Ir/?igshid=qyyu5r9acxu6

[glazethepalate]

To ALL who grant us as mere mortals the pleasures of the Culinary Arts: THANK YOU! Best of the Best this 2020. https://www.instagram.com/p/B69eBP8ncK7/?igshid=1ed1fbzzsne12