Looking for a night of fine dining look no further the Stradbroke Community Centre Pop up restaurant open in March, April and May contact @marinersgalley @greendoordecorative @lifesolesuffolk @workwear_ltd @practical_plants_ltd @foodiesinsuffolk @cranswickplc @eyeflooring @eyehandyman @eyehairandbeautysalon @suffolkfoodblog @angliawines #finefood #popuprestaurant #nightout #dinner #dine #wine #foodandwine #rurllife #rural #finedining #funfood #freshfood #eating #eatout #eating (at Stradbroke Village Hall/Community Centre) https://www.instagram.com/p/CpVT7BXor1T/?igshid=NGJjMDIxMWI=
See John Legend do a live performance at The Hard rock Hotel NYC Grand Opening , with many more Celebrities from The Sports, Ent and Political World in attendance in World Liberty TV @ https://www.worldlibertytv.org/hard-rock-hotel-nyc-grand-opening-may-12th-2022/ #HardHotelNYC #GrandOpening #JohnLegend #FatJoe #NYPD #WorldLibertyTVLuxuryBlog #DjCassidy #RevAlSharpton #MusicMemrobilia #Guitars #RedCarpet #FineFood #SaturdayNightLive #KenanThompson https://www.instagram.com/p/CdoOpWQrx6a1ugZxe3Js0hkig2rGTVjz6QFbMw0/?igshid=NGJjMDIxMWI=
A bite of a good old coconut-crumbed shrimp is enough to take you to a different dimension, especially with a delicious sweet chilli sauce as a condiment alongside it. You can fulfil your shrimp craving with an order from McEwan Fine Foods, which prepares your food with the freshest seafood and quality ingredients to elevate your experience.
Posted @withregram • @eglazener Part 1 of 2 England's @solkiki_chocolatemaker HQ, Workshop Anandamide, is a kingdom of magical flavors. Who else would dream up such imaginative flavor combinations as the Solkiki Cherry Leaf Latte 39 White Chocolate bar and its partner, the Solkiki Cherry Leaf Latte + Yuzu! 39 White Chocolate bar? We'll look at the former today and the latter tomorrow. First, this is NOT caffè latte. The latte here literally refers to soy milk that's part of the bar. The bar is vegan white chocolate infused with Cherryleaf tea, a green tea with added sakura (Japanese cherry) leaves popular in Japan. Solkiki then adorns each bar with a dried, umeboshi-salt-pickled sakura blossom. The white chocolate base is creamy and luxurious in its own right. The grassy yet sweet, mildly citrusy, and very slightly astringent notes of the green tea and the light cherry blossom, rose/plum-like floral notes that are part of the tea infusion are such a perfect match for it. This bar would be stunning visually and a delight to eat if that were the end. But it's not. That salt-pickled cherry blossom (you get one per bar) suddenly lifts the entire bar to a plane of visual beauty, flavor deliciousness, and sensory pleasure. The salt elevates the flavors, and the blossom's crunch adds an intriguing textural note. In addition, the blossom's subtle yet profound floral notes lift the floral notes temporarily just above the herbaceous tea notes, drawing on and building the flavors from the sakura leaves in the tea. This is the kind of world-class white chocolate infusion bar that you will seek out again and again once you have tasted it. 😇 HIGHLY RECOMMENDED (see tomorrow's post for part 2, where we add yuzu) #craftchocolate #beantobarchocolate #finechocolate #chocolate #whitechocolate #finefood #specialtyfood #artisanal #tasting #vegan #japan #sakura #cherryblossom #greentea #UK #England #solkiki https://www.instagram.com/p/Cdv-Xe6jcrC/?igshid=NGJjMDIxMWI=
Bansal Finefoods was one of the first few businesses in India to receive certification as a "Export Trading House" from the Ministry of Commerce & Industry, Government of India. Bansal Finefoods is confident that we will uphold production standards and adhere to strict criteria at every stage thanks to this accreditation. We at Bansal Finefoods are dedicated to making the best rice possible, both in India and overseas. Our flagship "Marshal" and "Ghazal" goods, which are loved in more than 43 nations worldwide, are of the highest caliber.