going-global-restaurant-blog
Going Global
We are pop-up restaurant ! Come join us on a trip around the world !
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Did you know...
That there are approximately 350 different pasta shapes around the world. Italiens often insist that the shape you cook with can affect the taste so you should make sure you pick the right one if you want to impress. ;-)
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did you know...
...when you put tonic under black light, it’ll shine bright blue. It’s not magic sadly, it’s because it contains quinine which reacts with the light. Special, right? This was the conclusion from an experiment done in France. The reason for the experiment was to see how our surroundings affect our drinking habits and to encourage bar-owners to think about how they make a special and nice drink!
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Did you know...
...that the most expensive burger costs $5000. There are plenty of expensive burgers out there. The 666 Food Truck in New York City offers a burger with truffles, foie gras and Himalayan salt for $666. But the most expensive burger? It goes to Fleur de Lys At Mandalay Bay, in Las Vegas, which offers an astounding $5000 burger. It’s a lot, right?
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Our interior and Exterior?
Hey everyone!
In our restaurant we’ve tried to represent the world, you think it will a little bit much? No, We have some subtle details from around the world; The Eiffel Tower, an African mask, etc. We have a bar where you can have a drink a cocktail. We have some wood details and we want to create a calm environment.
See you soon!
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Some delicious food from around the world!
Hey everyone!
My name is Rani and I am the chef from Going Global. When Alice, the owner asked me to join this concept, I was so excited. I have always been interested in other cultures and their food. So when she told me about the concept to take our customer to a trip around the world, I was happy. People need to open theirself to learn about other peoples their cultures.
My job is to make the food with my team. We tried to make a menu that represents all the different parts of the world: Africa, Asia, Europe, Australia, America. Soon will be our menu at our blog!
I hope to see you soon at the restaurant!
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Hey there! Welcome to going global!
Hello everyone!
My name is Alice and I am the owner of Going Global.
When I was young, I loved two things: traveling and food. My parents saw that this became a passion of mine, and when I became 18 and had finished high school, they asked me if I wanted to go to a special school so that I could learn how to work in the catering industry.
After a study of 6 years, I graduated and decided to start my own restaurant. My passion for food would soon be satisfied, but I knew that I couldn't do my work properly if traveling wasn't a part of it. And that was how I came on the theme of the restaurant: a world kitchen.
The menu became a list of typical dishes all over the world, and every month I still travel to discover new servings of food to add to our menu. And of course, I don't do this alone. I've got a great waitress, an explicit bartender and an amazing chef who all help me in the restaurant and I'm really grateful that they're part of the team.
Traveling isn't cheap, but I hope that our restaurant, our Going Global, can bring people closer to the places they want to be. So come by and taste our delicious food, because together we'll travel around the world.
See you soon!
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Did you know...
A lot of our dishes our tomato-based but did you know that back in the 1800s, people believed tomatoes had a powerful healing property for curing the likes of diarrhea, jaundice and indigestion. People took both ketchup and tomato pills in the hope of feeling better but the medicinal value of tomato-based medicine collapse in 1840 after many tomato pills were found to be fraudulent.
A shame really...
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Take a drink!
Hello there!
I am the bartender from Going Global! When they asked me for this concept, I was so excited! I love exploring other cultures. It’s amazing how a special drink from a specific country can improve your dish. It’s really interesting and satisfying to discover your own preferences and to expand your knowledge
My job is to make the cocktails and serve the beverages our customer's order. The reason that I really like the job is that I really like to put all the ingredients together to make the perfect cocktail. They’re always very cheerful because they like the way I mix the cocktails for them. It’s also very satisfying to put on a bit of a show for the people.
Come and taste a drink!
See you soon!
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Going global?
What or who are we? What do we want? And what is our philosophy?
We want to introduce you to the world kitchen. There is so much different food from different countries that we don’t know. We will take you on a trip around the world. You can meet 5 different parts of the world: Africa, America, Europe, Asia, and Australia. We’ve got Cocktails ( non-alcoholic and alcoholic ), starters, appetizers, main dishes, and last but not least desserts. We want to bring joy, happiness with food! You can eat at our restaurant ( of course ;-) ). But you can also drink something in our lounge and just enjoy the atmosphere!
Come take a look soon at our restaurant with some friends or family!
See you soon!
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Meet going global !
Hi everyone! We are opening a brand new pop-up restaurant. We are taking you on a trip around the world. In our restaurant you can choose a cocktail, appetiser, starter, main diner and dessert from 5 diffrent parts of the world. We have a lot of authentic dishes from Asia, Africa, America, Australia and Europe.
More information will be added later!
Stick around to see what’s comming next!
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