gowilliamthegreat-blog

[gowilliamthegreat-blog]

[gowilliamthegreat-blog]

New Crop 2018/19 SL34 Naturals, Product of Myanmar #sl34 #pyinoolwin #myanmar #mandalay #yangon#myanmarcoffee #singleorigin #microlot #sundried #newcrop #coffee #coffeegreenbean #coffeeshop #coffeetable #coffeebar #coffeemaker #roastedcoffee #roasting #barista #roaster #coffeeroaster #caffeine #coffeeaddict （在 Taipei, Taiwan） https://www.instagram.com/p/Bus4xuLBL1r/?utm_source=ig_tumblr_share&igshid=1cyh2o27z52wi

[gowilliamthegreat-blog]

#timwendelboe #Ethiopian #nordicapproach #heirloom # sidamo #autourducafé #autour du café #waylead#autourducafe 衣索比亞 G1日曬 蒂瑪(Dimma)風味 Lots4 蒂瑪是北歐觸角(Nordic Approach)衣索比亞8大風味頻譜(flavor spectrum)中的一種。其特色為莓果花香(Berry Flora)和熱帶水果香氣(tropical fruit driven)，以及細緻度與乾淨度早不亞於藝妓(Geisha)了。 原產地：衣索比亞 Ethiopia 產區：Guji - Shakiso 處理法：日曬 Natural 樹種：Heirloom 傳統非洲原生種 海拔：約2,000公尺 採收期：2016 風味：小白花、草莓、覆盆子、百香果 烘焙度：淺焙 烘豆機：德製GIESEN 6KG級 包裝型態：(2種) 1)採用日本原裝進口 專利單向排氣片袋子， 全豆未硏磨，500公克為一袋 2)採用日本不織布濾掛袋，20包為一袋 Autour du Café 咖啡 相 Ethiopia Dimma G1 Lot.#4 2016 Product : Ethiopia Dimma Area : Guji - Shakiso Washing Station : Gigesa Method : Sun Dried (Natural) Variety : Heirloom Elevation : 1750m ~ 1900m Soil : Volcanoes soil Grade : G1/14+ Harvest : 2016.1 Flavor : florals, Strawberry, red grape, raspberry and passion fruit Cupping scores : 86 Balance with smooth and mellow flavors, excellent mouth feel and fuller body Packing : 10g/drip bag, 20 drip bags/pack, medium roast Any further, please contact : William Tseng, william@waylead.com, www.thankstocoffee.com（在 長春路與建國北路口）

[gowilliamthegreat-blog]

#timwendelboe #Ethiopian #nordicapproach #heirloom # sidamo #sun dried #autour_du_cafe #waylead industrial #line ID@williamthegreat Ethiopia Dimma G1 Lot.#4 2016 Product : Ethiopia Dimma Area : Guji - Shakiso Washing Station : Gigesa Method : Sun Dried (Natural) Variety : Heirloom Elevation : 1750m ~ 1900m Soil : Volcanoes soil Grade : G1/14+ Harvest : 2016.1 Flavor : florals, Strawberry, red grape, raspberry and passion fruit Cupping scores : 86 Balance with smooth and mellow flavors, excellent mouth feel and fuller body Packing : 500 g/pack, medium roast Any further, please contact : William Tseng, william@waylead.com, www.thankstocoffee.com（在 Taipei, Taiwan）

[gowilliamthegreat-blog]

#Tim Wendelboe #Ethiopian #Nordic approach #heirloom # sidamo #sun dried #autour du café #waylead industrial #line ID@williamthegreat Ethiopia Dimma G1 Lot.#4 2016 Product : Ethiopia Dimma Area : Guji - Shakiso Washing Station : Gigesa Method : Sun Dried (Natural) Variety : Heirloom Elevation : 1750m ~ 1900m Soil : Volcanoes soil Grade : G1/14+ Harvest : 2016.1 Flavor : florals, Strawberry, red grape, raspberry and passion fruit Cupping scores : 86 Balance with smooth and mellow flavors, excellent mouth feel and fuller body Packing : 10g/drip bag, 20 drip bags/pack, medium roast Any further, please contact : William Tseng, william@waylead.com, www.thankstocoffee.com（在 Taipei, Taiwan）

[gowilliamthegreat-blog]

#Tim Wendelboe #Ethiopian #Nordic approach #heirloom # sidamo #sun dried #autour du café #waylead industrial #line ID@williamthegreat Ethiopia Dimma G1 Lot.#4 2016 Product : Ethiopia Dimma Area : Guji - Shakiso Washing Station : Gigesa Method : Sun Dried (Natural) Variety : Heirloom Elevation : 1750m ~ 1900m Soil : Volcanoes soil Grade : G1/14+ Harvest : 2016.1 Flavor : florals, Strawberry, red grape, raspberry and passion fruit Cupping scores : 86 Balance with smooth and mellow flavors, excellent mouth feel and fuller body Packing : 10g/drip bag, 20 drip bags/pack, medium roast Any further, please contact : William Tseng, william@waylead.com, www.thankstocoffee.com（在 Taipei, Taiwan）