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Golgappe ka Paani Recipe - Spicy & Tangy! | Gyanshila kitchen

#golgappapanirecipe #golgappapani #golgappekapani #golgappavideo

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Making Prefect Golgappe at Home | Golgappe Recipe | Pani Puri | Gyanshila Kitchen

#golgappa #puchka #panipuri #golgappe #holispecial

Golgappe, also known as Pani Puri or Phuchka, is a popular street food snack from India. This tasty treat consists of a crisp, hollow puri filled with spiced potato, chickpeas, and a tangy tamarind chutney. The puri is then submerged into a flavorful mint and coriander water before being eaten in one delicious bite. Golgappe is a beloved snack that offers a burst of flavors and textures in every bite. It's perfect for those who love spicy, tangy, and savory snacks. Try it today and experience the joy of this mouth-watering street food sensation!

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Murukku Recipe | Indian Recipes | Besan Ke Gatte | Gyanshila Kitchen

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Suji Ke Ladoo | Suji ke Laddu | Rava Ke Ladoo | Rava Ke Laddu | Gyanshila Kitchen

Ingredients:

1 cup semolina (suji)

3/4 cup sugar

5-6 TBSP ghee

Chopped nuts (almonds, cashews, Kishmish)

1/2 tsp cardamom powder

1/4 Cup Milk

Instructions:

Heat a pan on medium heat and add the semolina to it. Roast the semolina for 5-7 minutes or until it turns golden brown in color. Keep stirring the semolina constantly to avoid burning it.

Once the semolina is roasted, transfer it to a bowl and set it aside.

In the same pan, add ghee and let it melt.

Add chopped nuts to the ghee and sauté them for 1-2 minutes.

Add the roasted semolina to the pan and mix well with the nuts and ghee.

Cook the semolina mixture for 5-7 minutes or until it becomes fragrant and turns a deeper golden color.

Add sugar to the pan and mix well. Cook the mixture for another 2-3 minutes.

Add cardamom powder and mix well.

Turn off the heat and let the mixture cool down for 5-10 minutes.

Once the mixture has cooled down, add water to it and mix well. The water helps to bind the mixture together.

Take small portions of the mixture and roll them into balls to form laddus. You can make the laddus as small or as big as you like.

Repeat the process until all the mixture is used up.

Let the laddus cool down completely before serving or storing them in an airtight container.

Conclusion:

There you have it, a simple and delicious recipe for Suji Laddu that you can easily make at home. This sweet is perfect for any occasion and is sure to be a crowd-pleaser. So, give it a try and let us know how it turns out! Thank you for watching

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Title: How to Cook Palak Pakoda

Introduction: Hey everyone! Today we are going to learn how to cook Palak Pakoda, a popular Indian snack that is crispy and delicious. It is made with spinach leaves that are coated in a spicy chickpea flour batter and deep-fried until golden brown. This snack is perfect for a rainy day or as an appetizer for a party.

Ingredients:

2 cups of spinach leaves, washed and dried

1 cup of chickpea flour (also known as besan)

1 tsp of cumin seeds

1 tsp of coriander powder

1/2 tsp of red chili powder

1/2 tsp of garam masala

1/2 tsp of turmeric powder

1 tsp of salt

Water as needed

Oil for deep frying

Method:

In a mixing bowl, add chickpea flour, cumin seeds, coriander powder, red chili powder, garam masala, turmeric powder, and salt. Mix well.

Slowly add water to the mixture and whisk until you get a smooth and thick batter. The batter should be thick enough to coat the spinach leaves.

Heat oil in a deep frying pan over medium heat.

Dip each spinach leaf into the batter, making sure it's coated on both sides.

Gently drop the coated spinach leaves into the hot oil and fry until golden brown.

Once the pakodas are cooked, remove them from the oil with a slotted spoon and place them on a paper towel to absorb any excess oil.

Repeat the process until all the spinach leaves are used up.

Serve hot with chutney or ketchup.

Conclusion: And there you have it, a delicious and crispy snack that's perfect for any occasion. We hope you enjoyed learning how to make Palak Pakoda. Give it a try and let us know in the comments how it turned out for you. Thank you for watching

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Sooji Cheela Recipe - Instant Veg Cheela Recipe ॥ सूजी चीला | Gyanshila Kitchen

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Rasam Recipe | टमाटर रसम | Tomato Rasam Recipe | Quick Rasam Recipe | South Indian Rasam Recipe

#rasam #rasamrecipe #rasamrecipes #tamatarrasam #healthy #healthyfood #southindianfood

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Namak Pare Recipe in HINDI | नमक पारे बनाने की विधि | Crispy Namak Pare Recipe #namakpara