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Globalized Era of Mediterranean Farming The Mediterranean crop cultivation is having a long historical mark in the late known global civilization. Mediterranean farming is having a differential form of climatic changes where wide varieties of crops are grown in Mediterranean agriculture.

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Reinventing Novel Idea in Capitalist Farming Capitalist farming is a novel concept in which the means of production are privately owned. In earlier Indian farming, the agricultural system was preferably channelized and monitored by the capitalist class (as seen in the Zamindari system), which created a huge socio-economic disparity and a gulf of differences.

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Agricultural Transformation by Young Agripreneurs, Start-Ups, and Ventures

In developing countries like India, agriculture remains one of the prime mechanisms on which the Indian economy rests. Agripreneurship is agriculture-based entrepreneurship that mainly depends on agricultural ventures and startups.

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Although organic farming is good for ecological health and a viable farming option but it can’t be done by every farming initiative or in adverse conditions. It has a vast concept and is practiced almost by every developed nation and developing one, as it helps in removing carbon imprint and aids in futuristic farming facilities. Organic farming is one of the environmentally friendly options, but it may produce greenhouse gas emissions if not done with a proper mechanism. There are many disadvantages of organic farming, which, if not taken care of, can affect the environment adversely.

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The primary use of bio-fertilizers and pesticides, which are acquired through animal or plant waste. advantages of Organic farming balances the ecosystem and reduces the impact of chemical fertilizers and greenhouse gas emissions; rather, it improves, maintains, and repairs the ecosystem.

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Regenerative agriculture has emerged as an answer to the environmental challenges that emerged from conventional agriculture, it relies upon improving land health, enhancing biodiversity, and balancing the ecosystem, and makes an attempt to overcome soil degradation, and climate change,

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AI in agriculture technique believes in the work in traceability, compliance practices, quality improvement, and many more, including crop dusting, speeding up the process of fertilization, through drones.

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Organic Farming Vs Conventional Farming: Key Differences and Pros & Cons

Farming plays a predominant role in sustaining in this global phenomenon. There are apparent differences in the methods of approach. They both move with a singular aim to produce food. They differ in method, ideologies, and results.

There are comparative differences and similarities between organic farming Vs conventional farming, which allow you to take a decisive decision in choosing the most optimal method of farming to enhance production.

The conventional agriculture is one of the prevalent forms of farming practices, namely known as industrial farming, which depends mostly upon the advanced technology, synthetic and chemical fertilizers to increase their inputs and enhance the productivity manyfold.

The conventional form of farming is amongst the most versatile and dominant form of farming. Both of the farming techqnics have distinctive variations and similiarities.

ADVANTAGES OF ORGANIC FARMING:

1. Organic farming reduces the effects of harmful chemicals and fertilizers. It mainly depends upon the natural elements of bio-fertilizers and natural pesticides and upon the unique modernized technique, which includes tradition, innovative methods of science.

2.They improve the soil health and help in reducing greenhouse gas emissions, and protect the ecosystem. It enhances the soil fertility and balances the natural resources. And protects the bio-diversity.

DISADVANTAGES OF ORGANIC FARMING

1. They incur high production costs.

2. The capacity of production is less than compared of the conventional form of agriculture.

3. They are set at higher prices for the consumerist society and are rarely found.

Contact us:

Niche Agriculture & Biotech Limited

Address: DC Chowk, SG Shopping Mall, 731, Sector 9, Rohini, Delhi, 110085

Email: chairman@naplimited.com

Phone: +91 11 4105 3774

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Future Of Organic Farming top trends to focus in 2025

Modern farming entirely relies upon the ideology of harnessing natural resources. As in the past, the available resources have been overused. The new technology for the future of organic farming is innovative in the agro-based economy.

With the ideology of balancing the ecosystem and without degrading the prevalent socio-economic structure. In the stable, advanced organic farming, the agricultural practices mainly depend upon bio-fertilizers, manure, and composts, and most importantly, synthetic fertilizers are ignored. It is the most viable option to produce healthy crops without damaging any life form.

The organic agriculture is base of modern farming is based upon the modern farming which restores, maintains, and enhances green agriculture. The future of organic farming relies upon correlation with the ideology of the global sustainable approach, which aims at ending hunger, poverty, and achieving an optimum level of food security and improving nutrition, and promoting sustainable agriculture.

Organic farming is thriving with the adequate development of the Indian economy. India always upholds the legacy influence of Ayurveda with growth in healthy production. The Indian economy will definitely observe an upsurge in the years to come. Trending towards organic trend is the most challenging and viable option. Now, a days in advanced modernized farming, the farmers are voicing their interest towards a more coherent organic farming.

Contact us:

Niche Agriculture & Biotech Limited

Address: DC Chowk, SG Shopping Mall, 731, Sector 9, Rohini, Delhi, 110085

Email: chairman@naplimited.com

Phone: +91 11 4105 3774

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Hemp is mainly cultivated with two prospects, one for THC high and cannabinoids with psychoactive components. On the other hand, they are cultivated to produce thick fiber.

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Cooperative farming is the essence of the agricultural system, which includes the formation of alliance building involving people with shared responsibilities and liabilities, possessing the thinking ability for the upliftment of the underprivileged of this society.

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Chemical pesticides have been utilized for a long time to protect the plants and crops from damage caused by pests, for a healthy agricultural experience. 

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Discover how Harisharan Devgan is leading a green revolution in India by turning thousands of traditional farmers toward sustainable organic practices, improving both their income and soil health.

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The Success of Organic Farming in Sikkim: Lessons for the Future of Indian Agriculture

Sikkim’s transition to 100% organic farming has set a global benchmark for sustainable agriculture. As the first state to adopt organic farming, Sikkim has successfully eliminated synthetic fertilizers and pesticides, proving that large-scale organic farming can be both profitable and environmentally friendly. This success story holds valuable lessons for the future of Indian agriculture, offering insights into policy-making, farmer empowerment, and ecological sustainability.

The Organic Transformation of Sikkim

Sikkim’s organic journey officially began in 2003 when the state government decided to ban chemical inputs in farming. Over the years, it introduced various initiatives under the Sikkim Organic Mission, ensuring a gradual yet structured transition. By 2016, Sikkim had fully converted all its farmland to organic practices, making it the first state in India to achieve this milestone. This transformation was made possible through strong government policies, extensive farmer training programs, and financial incentives to support organic certification.

Economic and Agricultural Benefits

One of the most significant advantages of organic farming in Sikkim has been the increased market value of its agricultural products. Organic produce commands higher prices, leading to better incomes for farmers. Additionally, the state has witnessed a surge in agro-tourism, attracting visitors interested in sustainable farming and organic food. The shift to organic agriculture has also improved soil health, enhanced biodiversity, and contributed to long-term sustainability in farming.

Key Lessons for Indian Agriculture

The success of organic farming in Sikkim offers several key lessons for the rest of India:

Government Support is Crucial – Policy frameworks, financial incentives, and farmer training play a vital role in enabling a smooth transition to organic agriculture.

Market Linkages Ensure Sustainability – Connecting organic farmers with premium markets helps maintain profitability and encourages more farmers to adopt organic methods.

Soil Health and Environmental Benefits – Eliminating chemical fertilizers and pesticides improves soil fertility, reduces pollution, and enhances biodiversity.

Public Awareness and Consumer Demand – Educating consumers about the benefits of organic food can create a steady demand, making organic farming economically viable.

The Future of Organic Farming in India

As India looks towards a more sustainable agricultural future, the Sikkim model provides a proven framework for organic farming. Other states, such as Uttarakhand and Kerala, have already started implementing similar initiatives. By investing in organic certification, farmer education, and eco-friendly farming techniques, India can create a healthier food system while preserving its natural resources.

Sikkim’s organic revolution is a shining example of how agriculture can be both productive and sustainable. If more states embrace these lessons, India can emerge as a global leader in organic farming, ensuring a healthier future for farmers, consumers, and the environment.

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Avocado Farming in India: A Complete Guide to Growing Avocados Successfully

Introduction to Avocado Farming in India

Avocado farming in India is gaining popularity due to the growing demand for avocados in health-conscious diets. Originally native to Central America, the avocado plant in India has adapted well to different climatic conditions, particularly in states like Karnataka, Tamil Nadu, and Kerala.

Why Invest in an Avocado Farm in India?

Setting up an avocado farm in India can be a profitable venture due to:

High Market Demand: Avocados are increasingly used in salads, smoothies, and other healthy recipes.

Premium Prices: The fruit is considered exotic, fetching high prices in urban markets.

Health Benefits: Rich in healthy fats, fiber, and essential vitamins, avocados are a superfood.

Best Climate and Soil Conditions for Avocado Farming

Avocado plants in India thrive in warm, subtropical climates with moderate humidity. Ideal conditions include:

Temperature: 15°C to 30°C

Soil Type: Well-drained, sandy loam or red soil with a pH of 5.5–7

Rainfall: 1,000–1,500 mm annually

Selecting the Best Avocado Variety for India

There are several avocado varieties suitable for Indian conditions. The most commonly grown types include:

Hass Avocado: The most popular variety worldwide, known for its creamy texture and nutty flavor.

Fuerte Avocado: A hybrid variety that is frost-resistant and has smooth skin.

Pinkerton Avocado: Yields more fruits per tree, making it a good option for commercial avocado farming.

Planting and Propagation of Avocado Plants in India

To ensure successful avocado farming, farmers should choose the right planting technique:

Seed Propagation: Slow process; may take 4–6 years for trees to bear fruit.

Grafting: Preferred method as it ensures early fruiting (within 3 years) and maintains the quality of avocados.

Spacing: Trees should be planted at least 5–7 meters apart to ensure healthy growth.

Irrigation and Water Management in Avocado Farms

Watering is crucial for the healthy growth of an avocado farm in India:

Young Plants: Require frequent watering, 2–3 times per week.

Mature Trees: Need deep irrigation every 10–15 days, especially during dry seasons.

Drip Irrigation: Helps conserve water and provides consistent moisture.

Fertilization and Soil Nutrition for Avocado Farming

A balanced nutrient supply is essential for a productive avocado farm in India:

Nitrogen (N): Boosts leaf and shoot growth.

Phosphorus (P): Enhances root development.

Potassium (K): Improves fruit quality and disease resistance.

Organic Manure: Cow dung, compost, and biofertilizers improve soil fertility naturally.

Pest and Disease Management in Avocado Farming

Common pests and diseases affecting avocado plants in India include:

Pests:

Thrips and mites (control with neem oil spray)

Fruit flies (use pheromone traps)

Diseases:

Root rot (prevent by ensuring proper drainage)

Anthracnose (treat with organic fungicides)

Harvesting and Post-Harvest Management of Avocados

Harvest Time: Avocados take 6–10 months to mature, depending on the variety.

Harvesting Method: Hand-picked when fruits are firm but mature.

Storage: Store at room temperature for ripening or refrigerate to extend shelf life.

Market Opportunities and Profitability of Avocado Farming in India

Domestic Demand: Urban consumers are increasingly adopting avocados into their diets.

Export Potential: High-quality Indian avocados can be exported to Gulf countries and Southeast Asia.

Value Addition: Indian Farmers can increase profits by selling avocado oil, pulp, and processed products.

Conclusion: The Future of Avocado Farming in India

With increasing awareness of the health benefits of avocados, the future of avocado farming in India looks promising. By adopting modern techniques and sustainable practices, farmers can maximize yield and profitability. Now is the perfect time to start an avocado farm in India and reap long-term benefits!