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Make-Up Application and Your Fake Eyelashes

The application of fake eyelashes can be a very frightening thing for a good many women. Because of this daunting fear, many women don't ever manage to learn the ins and out of it. But it is their loss, since applying false eyelashes can be most dramatic way of enhancing your makeup. It takes you from day to night makeup with one simple easy application. Basically it can be just a simple extra step during your Make Up Application process, and you have that dramatic movie star look that you wish you had, but never knew you could achieve on your own (yes, even without your own makeup artist!!).

The application of the fake eyelashes is quite simple, merely take the false eyelash strip and cut it to fit your eyes. Then you apply a thin, even layer of glue along the edge and inside edges of the strip. Wait for 30 seconds until it is tacky, then apply from inner eyes first and carefully press as close to your lashes as possible, adhering the whole eyelash strip until you reach the outer area of your eye. Hold in place for 30 more seconds, pressing firmly. Now that we have covered the application of the false eyelashes, here are a few Makeup Application tips which will help to make your false eyelashes look much more natural and indeed, make the process easier.

1. First before the application of any fake eyelashes, curl your natural lashes with an Eye Lash Curler. (That way your natural eyelashes will blend in with the artificial curl of the fake eyelashes)

2. Add a coat of mascara after curling your real eyelashes. This helps to hold in the curl from the eye lash curler. Do not apply too many layers of mascara, just a coat will do, you do not want spider lashes sticking out from under your fake eyelashes!

3. After you have pressed on and applied your fake eyelashes, sweep another coat of mascara through your eyelashes and the false eyelashes, blending them, so you can not tell that the false eyelashes are not your own. Mainly work on blending the mascara from the bottom of the eyelashes, not adding too much at the tips. You do not want to have fake looking lashes, so do not go too crazy on the mascara! this step is mainly for blending purposes, the fake eyelashes already achieving the height and drama on their own.

4. Now take an eyeliner pencil (or for a more neat and precise makeup look use liquid eyeliner) and draw over the strip attached to your eye, carefully blending and covering any glue that may be visible.

5. Add a eyeshadow color and blend over so that your whole look looks very seamless, without any over emphasis being on huge and tacky eyelashes.

Using these tips, you are sure to achieve gorgeous eyes for that glamorous night out. You will have people remember how gorgeous your eyes looked, and not how bad of a fake eyelash application you had. Good luck!

Kate Ellis

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Garlic Bread Recipes

Let's face it, no pasta dish is complete without its handy sidekick, garlic bread. Simple and delicious, nothing completes a hearty pasta meal like a couple of pieces of warm, tangy, crunchy garlic bread. Use it to sop up that wonderful sauce, the combination of bread and pasta may seem strange since they are both starchy foods, however when consumed, it all makes sense. Being that it is really simple to make, there are many variations of Garlic recipes available out there, you can be wild and creative and add your own twist to any garlic based bread recipe because there are no rules when it come to this tasty treat. The classic way to make garlic based bread is to take some bread, butter, minced garlic and toast it all up in the oven.

However, for a tasty twist, add some parsley flakes and parmesan for an added bite try some chili pepper. Also try out different kinds of bread. French baguettes, sourdough, ciabatta, the sky is the limit when creating your own garlic based bread recipes. Having a barbecue? Have you ever heard of grilled garlic bread? That's right, take your bread, butter and garlic it up, add some salt, pepper and anything else you would like, wrap it in some foil if you want it soft or slap it right in the grill if you want it crunchy. If you aren't outside grilling, then you can do the same in a broiler. Going for authenticity? Well do it the Italian way by using olive oil instead of butter and you can either use garlic powder or just rub raw garlic on the bead before oiling it up for a more subtle garlic taste.

How about bagels? That's right, how about crushing up some garlic and mixing it with some cilantro and cream cheese and slathering it over a toasted bagel? How does that sound as a great alternative to your everyday garlic bread recipes? It may come as a surprise to you that the history of bread using garlic is something debated amongst food historians. Some believe that it is an alternative version of Italy's classic appetizer bruschetta. Bruschetta consists of slices of bread, rubbed with garlic and topped with a mixture of tomatoes, garlic, onions, basil and mozzarella.

There are many variations of this recipe, some using meat and olives. Another argument is that garlic bread is an American innovation originally known as texas toast. Texas toast consists of slices of loaf bread buttered on both sides and topped with cheese and garlic. This tasty treat also has many variations, another common way of serving it is frying it in bacon grease before topping it with some cheese. Garlic bread started appearing on American menus as early as 1947, some say even earlier. In the year 1970, a company called Cole's Quality Foods in Michigan created frozen garlic bread, the very first of its kind.

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