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Best Tofu Recipes

for april fools, my friend has an event where instead of doing pranks, people make something totally different than what they usually make. i think it's a cute idea! today, please enjoy this listicle of the best tofu recipes. it has its own little webpage: http://ttto.cafe/tofu i hope it has some content you haven't seen before!

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Bad photos but I made the Persian Pomegranate Chicken recipe and it’s unreal. Not sure how traditional this recipe is but the flavors are spectacular. Definitely recommend!

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December meal ideas

I had to really think about how I’ll cook this month between wanting to save some money, eating healthy to avoid getting sick and cooking big for the Advent sundays so my solution is to switch between extravagant main dish salads, inexpensive everyday-food and some cool ideas for Sunday/Christmas dinners. Thought I’d share my results :) PM or comment if you want a recipe!

Salads (the original names in the cookbook are very creative so I’ll just list main ingredients)

Brussel sprouts, Jerusalem artichokes, apples, grains, dates

Couscous, brussel sprouts, radicchio, beans, chorizo, feta cheese

Meat from chicken thighs, arugula, leek, dried fruit, lentils, Parma ham

Red cabbage with bacon & goat cheese

Red beets, white radish, watercress, oranges, pistachios, feta cheese

Clementines, avocado, arugula, radicchio, ricotta

Butternut squash, pecans, purslane, frisee salad, pears, blue cheese

Kale, brussel sprouts, cranberries, almonds, bacon, pecorino cheese, honey mustard dressing

Cooked chicken, green beans, artichokes, tuna, anchovies, capers

Savoy cabbage, cellery root, carrot, pastrami, mustard dressing

Pointed cabbage, prosciutto, parmesan cheese

Everyday food (German names can’t be translated properly, sorry, pls google)

Ethiopian fish curry with pan bread

Semmelknödel + mushrooms + creme fraiche sauce

Himmel & Erde (contains apples, mashed potatoes, blood sausage and oven baked onions)

Pasta with chicken-fennel-bolognese

Stir fry with artichokes, smoked tofu and zucchini + oven baked rosemary potatoes

Pasta + butternut squash + dried tomatoes + parmesan cheese

Mashed potatoes + spinach + fried eggs

Pasta with savoy cabbage, smoked tofu and some kind of white sauce

Almond crusted fish + green salad + baguette

Pide with cheese or ricotta filling

Pea pancakes

Cornflake-crumbed schnitzel (I cannot find a translation for ‘Pute’, it’s basically domesticated turkey) + green salad

Köttbullar (I’ll use chicken minced meat) with some kind of carbohydrate side dish

Soup with cucumber, broccoli, peas and feta cheese

Winter minestrone

Soup with red lentils, spinach, yogurt and fried onions

Soup with parnsips, curry and kale stalks

Shepherd’s pie (I like Jamie Oliver’s recipe, he uses sausage instead of minced meat)

Lasagna with savoy cabbage or kale and salsiccia

Turnips + apples + fried sausages

Prussian fish soup (white wine, cod, cream, leek, cellery root and carrot, I’ll also add potatoes)

Advent Sunday/Christmas dinners

Wild boar goulash with apples and Spätzle

Chestnut soup with fried chili onions (as a starter)

Lamb stew with pumpkin and quince jelly

Duck roast

Raclette (New Year’s Eve food)

Saddle of wild venison

Deer stew

Leg of venison in prune sauce

Duck breast in orange sauce

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unpaywalled link for nyt cooking kimchi fried rice :-)

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hello friends, it is with love and joy that i bring you my third cookbook. i had visions in mind to create this lovingly by hand in honor of so many cookbooks i have loved that existed before mine. each page is handwritten and hand-drawn, with illustrations on every single page. i have also included some of my own advice, some questions to meditate on, space for you to write your own ideas, and some of my writings about food. (there are 56 pages in total, 29 recipes, and the rest filled with advice and writings.) i hope you feel the love that i have absolutely poured into this book and that you find little glimmers of inspiration on the pages to go out and create your own food magic. i am truly honored to share it with you and i hope you love it as much as i do.

if you would like to explore some more of the pages, you can find some more examples on my website: ✨here ✨

you may purchase the pdf on my gumroad: ✨here✨

all of my love to you!!!!! ✨💫🪐🌈🌏

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These are great ideas! Some of them are also pretty inexpensive, like cacio e pepe and chicken quesadillas

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This

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Do any of u have decent recipes that are like 5 ingredients (not including spices) and take 45 mins or less to prepare i gotta stop eating sandwiches for dinner

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god bless this book

Baked potatoes are super easy, super forgiving, and, importantly, lend themselves to all kinds of things. They also keep in the fridge for several days, so you can roast a ton of them and then eat them all week.

For a basic baked potato, white or sweet, stab each potato with a fork a few times, then stick them in the oven at 350F/180C. You want to let them go for an hour, maybe an hour and a half if they’re especially big. Please don’t forget the stabbing bit. If you forget, your potatoes can explode in your oven, which is both alarming and a total pain in the ass, because it sprays partially cooked potato all over everything, and then to clean it out, you have to sit there with your damn head in the oven, which is never a great place to be psychologically, you know?

Anyhow, with sweet potatoes, put foil under them—they’re sugary, and will sometimes leak.

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Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas

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Smoky Eggplant Lentils with Harissa

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palak channa · plant craft