Fractal block world | objectum | they/it | 22
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9/11 was so stupid they shoulda just line cleared
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stoned and autistic at a party trying to make conversation: I find the comparative lifespan of organisms so interesting. Spiders are comparatively long lived animals. Female black widows can live up to 3 years but their male counterparts rarely live four months. Some tarantulas live upwards of 20 years. The longest lived spider was around 43 years old when she was cruelly assassinated by a parasitic wasp. Domestic rats have a lifespan comparable to female black widows. To put things into perspective, there are spiders that remember a pre-pandemic world but it is likely every rat on earth was born post-COVID. There could be a spider out there born when Reagan was in office.
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neopets forum posts i reference all the time but nobody gets

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I made an animatic of the fake mike trio
I thought the lyrics of this song were great, but most of all I thought the music video was perfect for Battat...
The lyrics were difficult to phrase so I couldn't translate them well into English so there are no subtitles. I'm really sorrydgdmgmgmmgt (If you search for "TOXY! English lyric", you'll probably find some lyrics translated by volunteers, so check them out)
#deltarune spoilers#fake mikes deltarune#battat mike#pluey mike#jongler mike#deltarune#this is really good
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Ethan… Ethan Klein… it’s me, lowtax. By now you must have realized that your copious use of cocaine has lifted you to the same elevated state of consciousness as Matt Mullenweg, allowing you to contact me.
Ethan…. You must keep posting. Matt was my disciple, but he has abandoned the path. Now you are my only hope. Yours is the style of the truest posters: no shame, no retreat. The former is a lesson you have learned well from your wife, and if you fail in your journey she may be my next appointed successor. Join me Ethan. Feel the walls of reality close around you
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at a conference I attended recently, a researcher pointed to the difficulty of finding material in archives because so much depends on the metadata and the terminology used to describe things changes over time. "it would be so helpful," the researcher said, "if I typed 'lesbian' into the library of congress database, it would also show me results that were categorised in the 50s, when the materials were interpreted as 'intimate female friendships'"
which is what tag wrangles at Archive Of Our Own do incredibly effectively: searching for "omegaverse" also leads to "alpha/beta/omega dynamics" and "alternate universe: a/b/o" and so on. but ao3 achieves this frankly incredible categorisation and indexing system by the power of countless volunteers putting in hours and hours of unpaid and unthanked free time, and it's completely understandable that most archives do not have that kind of infrastructure, but also how incredible that a fan-run website has better searchability, classification, and accessibility than the library of congress
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Okay, another little lesson for fic writers since I see it come up sometimes in fics: wine in restaurants.
When you buy a bottle of wine in a (nicer) restaurant, generally (please note my emphasis there, this is a generalization for most restaurants, but not all restaurants, especially non-US ones) you may see a waiter do a few things when they bring you the bottle.
The waiter presents the bottle to the person who ordered it
The waiter uncorks the bottle in order to serve it
The waiter hands the cork to the person who ordered the bottle
The waiter pours a small portion of the wine (barely a splash) and waits for the person who ordered it to taste it
The waiter then pours glasses for everyone else at the table, and then returns to fill up the initial taster's glass
Now, you might be thinking -- that's all pretty obvious, right? They're bringing you what you ordered, making sure you liked it, and then pouring it for the group. Wrong. It's actually a little bit more complicated than that.
The waiter presents the bottle to the person who ordered it so that they can inspect the label and vintage and make sure it's the bottle they actually ordered off the menu
The waiter uncorks the bottle so that the table can see it was unopened before this moment (i.e., not another wine they poured into an empty bottle) and well-sealed
The waiter hands the cork to the person who ordered the bottle so that they can inspect the label on the cork and determine if it matches up; they can also smell/feel the cork to see if there is any dergradation or mold that might impact the wine itself
The waiter pours a small portion for the person who ordered to taste NOT to see if they liked it -- that's a common misconception. Yes, sometimes when house wine is served by the glass, waiters will pour a portion for people to taste and agree to. But when you order a bottle, the taste isn't for approval -- you've already bought the bottle at this point! You don't get to refuse it if you don't like it. Rather, the tasting is to determine if the wine is "corked", a term that refers to when a wine is contaminated by TCA, a chemical compound that causes a specific taste/flavor. TCA can be caused by mold in corks, and is one of the only reasons you can (generally) refuse a bottle of wine you have already purchased. Most people can taste or smell TCA if they are trained for it; other people might drink the wine for a few minutes before noticing a damp, basement-like smell on the aftertaste. Once you've tasted it, you'll remember it. That first sip is your opportunity to take one for the table and save them from a possibly corked bottle of wine, which is absolutely no fun.
If you've sipped the wine (I generally smell it, I've found it's easier to smell than taste) and determined that it is safe, you then nod to your waiter. The waiter will then pour glasses for everyone else at the table. If the wine is corked, you would refuse the bottle and ask the waiter for a new bottle. If there is no new bottle, you'll either get a refund or they'll ask you to choose another option on their wine list. A good restaurant will understand that corked bottles happen randomly, and will leap at the opportunity to replace it; a bad restaurant or a restaurant with poor training will sometimes try to argue with you about whether or not it's corked. Again, it can be a subtle, subjective taste, so proceed carefully.
In restaurants, this process can happen very quickly! It's elegant and practiced. The waiter will generally uncork the bottle without setting the bottle down or bracing it against themselves. They will remove the cork without breaking it, and they will pour the wine without dripping it down the label or on the table.
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The reading comprehension and overall common sense on this website is piss poor.
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Every once in a while I think about how the Swiss have the cachet of “good chocolate” and Italy and France have the “good coffee” and well I don’t even really have the energy to get mad about it anymore
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idk if anyone else has seen the surge of memes making fun of cave divers recently. there was a comment on one that was like "cave divers with 4 kids, 2 degrees, a loving wife and a huge house when they learn that Satan's Sphincter has a 0% survival rate" it had me crying laughing
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they posted a full version lol it’s mr Stacy’s dad for me
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do you think there were some movies Tenna absolutely hated
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Was just informed that "any sufficiently deep enthusiasm is indistinguishable from academic rigor" and hoo boy we are really in a crisis of anti-intellectualism.
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Hey, guys? Make peace with yellow teeth. I'm so serious right now.
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