iamlittlered-blog

[iamlittlered-blog]

I just saw a gif set of Stiles after the whole hit the kanima with the jeep traumatic situation thing. And remembered how relieved I was when Jackson didn't die. Because he somehow became one of my favourites. And how relieved everyone else was when they didn't have to kill him. COLTON BABY DON'T LEAVE US

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I think I should warn Hoechlin that he’s gonna be naked half of the time.

Jeff Davis on season 3 [x]

(via showingfangs)

Cut to Hoechlin excitedly running for the phone to schedule more gym time and also waxing appointments. \o/

(via waxjism)

[iamlittlered-blog]

sss

MTV Geek! with Tyler Posey and Jeff Davis at NYCC 2012

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A brief summary of my life

A rough representation of what the Teen Wolf fandom has been through in the last few months.

[iamlittlered-blog]

About Colton's decision to quit the show

Jeff Davis: I spoke to Colton last night and unfortunately he confirmed he’ll not be returning to the show. He’s a friend. A good friend and well leave the door open for him to return. Our plan was to have him for two full seasons. Some people have to move on if they feel they need to other things creatively.

Tyler Posey: He’s a good guy too! He’s my friend!

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Bless the wardrobe department!!

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Scott? Allison broke up with him, but he's a man!

Posey on how Season 2 left Scott's character

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COLTON WHAT ARE YOU DOING? 

WHAT IS HAPPENING? 

I JUST

JACKSON

*WEEPS*

ALL CAPS BECAUSE SERIOUS

[iamlittlered-blog]

sometimes you just have to take a step back and say

“wow i let teenage werewolves control way too many aspects of my life”

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Hoechlin's face though

[iamlittlered-blog]

Quinoa Spring Sushi

Makes enough for 6-8 rolls Ingredients: Sushi Quinoa: 1 ½ cups quinoa (white, black, red, or a combo) 3 cups water Spring Vegetables – use anything you like and that is in season. Sesame seeds – roast them in a dry pan until they smell fragrant. Directions: 1. If time allows, soak your quinoa for up to 8 hours. Drain and rinse well. 2. Put quinoa in a pot with water. Bring to the boil, reduce to simmer, cover with a lid and cook for 15-20 minutes until the water has been absorbed (do NOT stir!). 3. When the quinoa has cooked, transfer it to a large bowl to halt the cooking process and cool it down. When it is no longer piping hot, you may add just under half (only half!) of your tezu, the vinegar preparation. Fold to incorporate and taste for seasoning. Add more salt if necessary. The quinoa should have a distinct sweet acidity, but not be overpowering. Now cover loosely with a towel and let the quinoa cool completely. 4. While the quinoa is cooking, prepare all the filling ingredients. Blanch the vegetables you want cooked and cut everything into long strips for ease of rolling.

To roll the Sushi: 1. Place a sushi mat (or piece of plastic film) down on a clean cutting board with the slats running horizontally. Place a nori sheet, shiny-side down on the mat, 2cm from the edge closest to you. Use wet hands to spread a thin layer of quinoa evenly over the nori sheet, leaving a 3cm-wide border along the edge furthest from you. Arrange the fillings across the centre of the quinoa. Grate fresh horseradish root over top, then sprinkle with sesame seeds. 2. Use your thumbs and forefingers to pick up the edge of the mat closest to you. Use your other fingers to hold the filling while rolling the mat over to enclose. Gently pull the mat as you go to create a firm roll. 3. Continue rolling until all the quinoa is covered with the nori and you have a neat roll. Shape your hands around the mat to gently tighten the roll. Use a wet sharp knife to cut into pieces. Arrange sushi on a serving platter and serve with pickled ginger and shoyu.

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EcoSphere: Inside these sealed glass balls live shrimp, algae, and bacteria, all swimming around in filtered seawater. Put it somewhere with some light, and this little ecosystem will chug along happily for years, no feeding or cleaning necessary, totally oblivious to the fact that the rest of the world exists outside.