imaginarycocktails-blog
5 posts
I used to own a cocktail bar where we did the weird stuff. Without a back bar at my disposal, I put my wild ideas here, untested. Mix at your own risk—these probably need balancing. Please message me and credit Joe Gurba if you like one / use one / have suggested edits: joegurba [at] gmail [dot] com
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1.25oz 1800 tequila blanco
0.75oz Leblon Cachaça
1.00oz Junmai Sake
1.00oz lemon
0.50oz Gomme Simple
0.50oz Ginger Syrup
1bsp brine from fermented ginger.
Served up in a wide mouthed tea bowl. Garnish with a slice of fermented ginger.
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Sans Toit ni Loi
2.00 oz Castarède Bas Armagnac XO 20yo
0.25 oz Chartreuse Verte
0.25 oz Chartreuse Jaune
Rinse of Vieux Pontarlier Absinthe
Lemon Peel expressed & included
Stirred. Served down.
Inspired by Sans toit ni loi (titled Vagabond in the English version) by Agnès Varda.
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Fantasma
1.75 oz Casamigos Tequila Blanco
0.50 oz Amara Amaro D’Arancia Rossa Di Sicilia
0.50 oz Agave
1.00 oz blood orange
Pinch of sal de gusano.
Shaken of course.
Served up. Jasmine Essential Oil, dotted around the foot of the coupe (not to be ingested).
May need adjustment based on ripeness/acidity of blood orange, quality of agave. Tweak to taste, cut with lime if you need to up acidity.
Inspired by Vessel’s track, Fantasma (for Jasmine)
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Bay at the Moon
1oz Bay Leaf infused Ketel One Vodka
3/4oz Uncle Val’s Botanical Gin
1/4oz Brennivín
3/4oz La Quintinye Vermouth Royal Dry
Barspoon float of olive brine.
Bay leaf floating on top.
- Joe Gurba
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Let’s learn together!
Hello, students. I will use this webpage to share all kinds of resources to help you learn English. Let’s have fun!
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