indofoodproject

[indofoodproject]

Board of Directors

Anthoni Salim - President Director Mr. Salim was appointed as President Director and Chief Executive Officer (CEO) of Indofood in 2004. He has also been the President Director of PT Indofood CBP Sukses Makmur Tbk (ICBP) since 2009, President and Chief Executive Officer of the Salim Group, and has served as Chairman of First Pacific since 2003. Prior to his appointment as the President Director and CEO of Indofood, he served as Vice President Director and a Commissioner of the Company. He was awarded a Bachelor of Arts degree in Business from Ewell County Technical College in London, United Kingdom.

Franciscus Welirang - Director Mr. Welirang was appointed as a Director of Indofood in 1995 with responsibility for the Bogasari Strategic Business Group. He also served as Vice President Commissioner of PT PP London Sumatra Indonesia Tbk from 2010, Commissioner of ICBP from 2009, Chairman of the Indonesian Flour Mills Association, Vice Chairman of the National Consumer Protection Agency, Head Permanent Committee on Food Security Indonesian Chamber of Commerce and Industry and member of the Advisory Board of the Indonesian Association of Food Technologists. He was President Commissioner of the Surabaya Stock Exchange from 2001 to October 2007. Mr. Welirang was awarded a Higher National Diploma in Chemical Engineering from South Bank Polytechnic in London, United Kingdom.

Tjhie Tje Fie (Thomas Tjhie) - Director Mr. Tjhie was appointed as a Director of Indofood in 2004 and concurrently heads the Treasury Division. Mr. Tjhie has also been Director of ICBP from 2009, President Commissioner of PT Indofood Fritolay Makmur from 2009, Non-Executive Director of Indofood Agri Resources Ltd from 2006, a Vice President Commissioner of PT Indolakto from 2009, President Commissioner of PT Salim Ivomas Pratama Tbk from 2009, and Director of PT PP London Sumatra Indonesia Tbk. He previously served as a Director of PT Indomiwon Citra Inti and as Senior Executive of PT Kitadin Coal Mining. Mr. Tjhie was awarded a Bachelor’s Degree in Accounting from the Perbanas Banking Institute.

Darmawan Sarsito (Kevin Sietho) - Director Mr. Sarsito was appointed as a Director of Indofood in 2004 and has served concurrently as Commissioner of ICBP from 2009. Prior to joining Indofood, he held management positions in several financial and management services companies. Mr. Sarsito was awarded a Bachelor of Science degree from the University of California, Berkeley, Califormia, and a Master of Business Administration degree from San Francisco State University in California.

Taufik Wiraatmadja - Director Mr. Wiraatmadja was appointed as a Director of Indofood in 2004. He has also been a Director of ICBP from 2009, where he heads the Noodles Division, President Commisioner of PT Surya Rengo Containers from 2009, President Director of PT Indolakto from 2009, and a Director of Indofood (M) Food Industries Sdn. Bhd. from 2006. He holds a Bachelor of Engineering degree in Agricultural Technology from the Bogor Institute of Agriculture and a Master of Business Administration degree from the GS Fame Institute of Business in Jakarta.

Peter Kradolfer - Director Mr. Kradolfer was appointed as a Director of Indofood in 2007 and as Deputy at the Bogasari Strategic Business Group. He began his career at Indofood in 1992 as Head of the Pasta Division. Mr. Kradolfer has extensive experience gained in his previous positions as Area Sales Manager South East Asia for Buhler AG, Uzwil, Switzerland; as Chief Technician of Buhler AG, Uzwil, Switzerland, and as a self-employed consultant in mechanical engineering. He was awarded the Swiss Confederation Diploma as a certified Agricultural Machinery Mechanic and Blacksmith .

Moleonoto (Paulus Moleonoto) - Director Mr. Moleonoto was appointed as a Director of Indofood in 2009. Mr. Moleonoto is currently a Commissioner of ICBP, Executive Director, Head of Finance & Corporate Services of Indofood Agri Resources Ltd, Vice President Director of PT Salim Ivomas Pratama Tbk, and Director of PT PP London Sumatra Indonesia Tbk. He started his career in 1984 with Drs Hans Kartikahadi & Co., a public accounting firm in Jakarta. Before joining the Plantation Division of the Indofood Group as Chief Financial Officer (CFO) in 2001, he had various management positions in the Salim Plantations Group since 1990.

He was awarded a Bachelor of Accountancy degree from the University of Tarumanegara, a Bachelor’s degree in Management from the University of Indonesia and a Master of Science degree in Administration & Business Policy from the University of Indonesia. Mr. Moleonoto is a registered accountant in Indonesia.

Axton Salim - Director Mr. Axton Salim was appointed as Director of Indofood in 2009. He has been a Director of ICBP from 2009 and heads the Dairy Division. He was appointed as a Commissioner of PT Nestlé Indofood Citarasa Indonesia from April 2010, as Non-Executive Director of Indofood Agri Resources Ltd since 2007, Commissioner of PT Salim Ivomas Pratama since 2007 and PT PP London Sumatra Indonesia Tbk since 2009, as well as Director of PT Indolakto since 2009 and Pacsari Pte. Ltd. since 2007. He began his career with Credit Suisse Singapore in the Investment Banking division. He joined Indofood in 2004 as Marketing Manager of PT Indofood Fritolay Makmur and was subsequently promoted to an executive position as the Assistant to the CEO. He was awarded a Bachelor of Science in Business Administration from the University of Colorado.

Werianty Setiawan - Director Ms. Werianty Setiawan was appointed as Director of Indofood in 2009 and concurrently serves as Corporate Secretary and Division Head of Investor Relations. She has also been a Director of ICBP from 2009, a Commissioner of PT Indofood Fritolay Makmur, PT Surya Rengo Containers, PT Nestlé Indofood Citarasa Indonesia, PT Indolakto from 2009, and PT PP London Sumatra Indonesia Tbk. She began her career in 1983 as a management trainee with the Chase Manhattan Bank N.A. Jakarta; her last position with the bank was VP Treasury Marketing. Subsequently she joined Nawa Panduta Group as the Group Treasury Manager and Finance Director of SCTV, and at Bank Universal as Treasury Manager. Prior to joining Indofood, she served as Managing Directors in various securities companies including PT Natura Pacific Sekuritas, PT Danpac Sekuritas and PT Victoria Kapitalindo International Sekuritas (VCAP), as well as Commissioner of PT Jakarta Setiabudi Internasional Tbk. Ms. Setiawan was awarded a Bachelor of Science Accounting from San Francisco State University, California, USA. 

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Spreading of fake Indomie Goreng, this the what Indomie had to explain

 Wednesday, August 26, 2015 | 14:30 pm 

JAKARTA, KOMPAS.com - Since a few days ago, the issue of fake fried Indomie spread on social media Facebook.  The media netizen uploaded a photograph showing two fried Indomie packs are judged to have different packaging, order the ingredients are different, and have different taste after eating.  Responding to the issue, as the company that manufactures Indofood Indomie spoke.  The company said that the issue of fake fried Indomie is not true.  "That's not true, it has been no clarification is also of (user) her Facebook account that. Kan machine that's like different variations right, but it is indeed our production, so baseball is false," said General Manager Corporate Communication PT Indofood Sukses Makmur Tbk Stephen Indrayana Kompas.com when contacted in Jakarta, Wednesday (08/26/2015).  According to him, the production engine in the company does have a variety so that there is a difference in the packaging printing Indomie.  That, said Stephen, also led to the order of seasoning on Indomie be different.  "So, it's our product. If it is different, because it is so ordinary you, there are variants, or other production, so maybe it is the same as baseball. You know, it includes about that too (the difference in seasoning)," he said.  Related to the different flavors, Stephen suspect that it is only the perception of the consumer.  Because the consumers, he said, bought Indomie from two different places.  "Maybe it's just because the consumer has the perception that it is bought at the minimarket, and another one bought in the shop, so it feels different. Yes usual stuff kids, netizens. Thus confirmed, the issue was not true," said Stephen.

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TKA admitted was not hired, DPRD Pekanbaru Sidak to Indofood

Monday 31 August, 15:20

TRIBUNPEKANBARU.COM, Pekanbaru - Commission III of the DPRD Pekanbaru said he was surprised by the data submitted by the management of PT Indofood, in a hearing on Monday (08/31/2015) afternoon.  PT Indofood admitted, they were not there to employ foreign labor. In fact, reports the various elements that go into the Commission III, the company producing the noodles, employing some foreign workers.

 Therefore, the Commission will conduct Sidak III scheduled to PT Indofood in Kubang Kingdom this week. "We've been stacking schedule, Sidak there. We will check all of its workforce. Includes information for foreign workers," said a member of Commission III of the DPRD Pekanbaru Zainal Arifin SE to Tribunpekanbaru.com after the hearing.

In addition to manpower, the board also check the readiness of PT Indofood in packaging products, before thrown into the market.  "Including health problems, we ask also," he said again. In a hearing led by Chairman of Commission III Ir Nofrizal, also attended by members of Commission III that Aidil Amri, Jhon Romi Sinaga, Tarmizi Muhammad and  Head of Personnel PT Indofood, the Word together with four of his staff.

[indofoodproject]

Our Mission and Vision

Vision

A Total Food Solutions Company

Mission

To provide sustainable solutions for food needs

To continuously improve our people, processes and technologies

To contribute to the welfare of the society

To continuously improve stakeholders’ values

Values

“With discipline as the basis of our way of life; we conduct our business with integrity; we treat our stakeholders with respect; and together we unite to strive for excellence and continuous innovation.”

The vision and mission, along with the values serve our company as the working guidelines for the entire employees, including high-level employees and the board of directors. They also help us to create company’s culture in doing our job and getting results.

Our company is well known due to our market segment that reaches almost all levels in the society. The price of our products is quite affordable, which enables people from various economics levels to purchase them. Additionally, we also provide different array of food for many different age groups. This way, we can contribute to society by helping people to fulfill their basic necessities. We also have a wide range of products that provides customers with more choices to choose. In addition to that, we also create our own unique seasonings in many diverse variants that give a distinctive taste to attract customers.

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Vision

Indofood has been standing from 1990 until the present time. We are one the most known food companies in Indonesia. Indomie is one of the most successful products that we produce. It is not only well known in Indonesia but also in many other countries. Other than Indomie we also have products such as Popmie that is more convenient to bring. Our company does not only produce noodles but also materials for cooking such as pasta, flours and oil. Our company also produces milks, food for pregnant mother and seasonings. From the start of the company, we have created our vision and mission as our guide to run the company and to reach success.

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Palmia Margarine Butter

The first margarine butter in Indonesia, lets find the luxury taste of it and please join our community online page on www.facebook.com/RoyalPalmia

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Indomie Kuliner Indonesia

Indomie Kuliner Indonesia                

Introducing a new breakthrough, Indomie Kuliner Indonesia! Inspired by the distinctive taste of local Indonesian culinary delights from Padang and Lamongan, Indomie now presents Indomie Goreng Dendeng Balado and Indomie Soto Lamongan flavours. Distinct aroma and unique extra toppings serve authentic taste with extra bite! Get the new variants of Indomie Goreng Dendeng Balado and Indomie Soto Lamongan flavours  at your nearest supermarket or minimarket to experience the exceptional  spicy delicacy of Dendeng Balado and the fresh tasting soup of Soto  Lamongan and its tasty bolemnyes! Don’t forget to visit the Indomie website at www.indomie.com and share your experience about the taste of every bite of Indomie Goreng Dendeng Balado and Indomie Soto Lamongan flavours on the INDOMIE Instant Noodles Facebook Page.

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Sarimi Mi Goreng rasa Sate Ayam

  Sarimi Mi Goreng Rasa Sate Ayam                

Satay is one of the best Indonesian National Dish. Satay is very popular in the country. Now you can enjoy this legendary Satay delicacy with  the authentic taste of Sarimi noodle in the new Sarimi Mi Goreng Rasa Sate Ayam. Its seasoning creates the real experience of enjoying satay. It comes with crunchy topping to give you the complete real satay experience. Easy to serve and now you can enjoy satay without the  charred taste.

Here’s the advertisement: https://www.youtube.com/watch?v=MxXENiZ3fb8

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Sarimi Goreng with Pecel flavor

               Sarimi Mi Goreng Rasa Pecel                

Pecel is a traditional Indonesian salad. The secret of pecel’s delicacy  is in its authentic peanut sauce recipe.  Now this authentic taste can  be enjoyed in the new Sarimi Mi Goreng Rasa Pecel.  It comes with  crunchy peanut topping to give you the complete real pecel experience.  With Sarimi Mi Goreng Rasa Pecel, everyone now can enjoy the Indonesian  salad in more simple way.

Here’s the advertisement/commercial that Indofood used to promote this product: https://www.youtube.com/watch?v=Z9Fn71rmIH4

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Qtela

Qtela Tempe Chips

Qtela Tempe Chips comes in two flavor variants, Original and Lime Leaf and also available in 70g pack.

Made from the best selected soybean, comes a quality tempe. Qtela Tempe Chips is hygienically and modernly processed to serve as a snack which is suitable to be enjoyed during spare time or during friends and family togetherness moments.

Qtela Balado

Boasting the perfect sweet and hot spicy combo, Qtela Balado is balado in its most authentic form, and Qtela in its crispiest incarnation!

Qtela Barbeque

Qtela Barbeque serves cassava crisps with barbeque sauce for an added delight.

Qtela Ayam Bawang

A Cassava Chips with a taste of traditional chicken & garlic dish.

Qtela Original

Qtela Original gives you a modern snack to go well with any occasion.

Qtela Grilled Cheese flavor

The delicious taste of the crunchy cassava chips covered with that tasty cheese mix is loved by everybody.

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Jetz

Chocolate Fiesta

     JetZ Chocolate Fiesta... is BLASTingly good! Offering a lot more than just a sweet fix, try it and see for yourself...

Groovy Cheese

      Stik Jetz accompanied with it’s cheesy texture, would make your taste buds to feel different type of flavors at the same time. Make your moment exciting and fun!

Cappuccino Feel the sensation of sipping cappucino in Jetz sticks. Crisp and delicious flavor of the cappuccino... feel the taste of coffee all day long, making you to stay energetic and awake all day long!

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Lays

Lay's Grilled Chicken Paprika

          ( Newest Flavor from Lay's!)

           Perfect blend of grilled chicken and The Savory Paprika one combination you definitely can't resist. Sophisticated Flavor in Flat Cut Chips gives every bite light and crispy sensation. Simply Irresistible!

Lay’s rasa Rumput Laut – Nori Seaweed flavor            

Tasting the crispy Lay’s Nori Seaweed will bring you to a great sensational delicious seaweed taste. Discover the crispy delicacy in every chip!                            

Lay’s rasa BBQ Fiesta – BBQ Fiesta flavor            

Rediscover barbeque party excitement in Lay’s BBQ Fiesta. The BBQ meat flavor warms up the party mood in every bite.                            

Lay’s rasa Asin Klasik – Classic Salty flavor          

Lay’s classic original - the classic flavor that makes a great companion to your break time enjoyment.                            

Lay’s rasa Salmon Teriyaki – Salmon Teriyaki flavor            

A great tasting flavor from Lay’s. The extravagant salmon taste with teriyaki sauce combined in every crispy bite that will liven up your mood.                            

Lay’s rasa Pizza – Pizza flavor

           Who doesn’t know Pizza? The well-known Italian food that is so taunting to taste. With a strong pizza topping flavor sensation in the mouth, Lay’s Pizza will spark delight and excitement on any occasion                                            

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Chitato

Produced from fresh potatoes, sliced in waves and marinated with tempting flavors, Chitato is popular among snack-lovers and makes the perfect accompaniment to your dynamic lifestyle. Chitato offers a number of tasty flavors including a new Spicy Grilled Beef, Original, Roast Beef, Spicy Chicken and Cheese.

Chitato Rasa Ayam Barbeque

New from Chitato. This sweet blend of chicken barbeque sauce with a kick, really makes your taste buds craving for more.... and more..........

Chitato rasa Sapi Bumbu Bakar (Spicy Grilled Beef flavor)      Spicy Grilled Beef Flavor. With a combination of original potatoes and beef extract that melts in your mouth, this new flavor will become a real favorite among Chitato’s fans.

Chitato rasa Keju (Cheese flavor)       The widely-acclaimed potato and cheese combination takes you to new heights of Chitato heaven.

  Chitato rasa Sapi Panggang (Roast Beef flavor)

           Opening up a packet of Chitato Roast Beef is equivalent to the experience of having your own barbecue party... the more the merrier! 

Chitato rasa Ayam Bumbu (Spiced Chicken flavor)        When it comes to taste and crunch, nothing trumps Chitato Spiced Chicken – it’s delicious to the last crisp.

Chitato rasa Asli (Original flavor)        Chitato’s offering to those who’d like to keep things in their pure, unadulterated form, including potato chips.

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Cheetos

Everyone knows Cheetos Snack. This super crunchy snack made from cornflour is one of the best known snacks in Indonesia. Introduced in Indonesia in 1993, Cheetos now comes in five different flavors to get you hooked ……Everytime and anywhere!

Cheetos Twist            Cheetos Twist, a snack in spiral swirls, made from cornflour gives you a flavorful rich taste. Comes in distinctive Roast Corn flavor, American Cheese flavor, and exciting Grilled Chicken flavor.

Available in two different packaging sizes, regular pack of 18 grams and medium pack 40 grams

Cheetos Jagung Bakar - Roast Corn flavor

          Rich corn taste in swirls is definitely going to tempt anyone. A great taste in every bite, makes you want to go…. crunch… crunch… crunch….all day long!

Cheetos Ayam Bakar – Grilled Chicken flavor

           It is an unforgettable snacking experience with Cheetos Grilled Chicken flavor. The special rich spices will make you crave for more and more.

Cheetos Keju Amerika - American Cheese flavor

           Cheese, cheese, cheese, and more cheese again. The cheese flavor is so exclusive and enhances your relaxation time. The American Cheese flavor sensation…..it is crunchy to the last stick.

Cheetos Net

          Sensational Cheetos flavors also come in a net shape. This crunchy snack comes with two great flavors. The uniquely BBQ and Seaweed flavors will give you a whole new snacking experience…

           Available in 3 different sizes of packaging: 8 grams regular, 12 grams and 40 grams family pack size.                            

Cheetos Rasa Barbeque - American Cheese flavor

           The BBQ flavor will transport you to the warmth of the American ranch. With its special spices in every bite, it will make you go ….Yiiiihaaaa!!

Cheetos Rasa Seaweed – Seaweed flavor

           Cheetos Rasa Seaweed – Seaweed flavor An oriental delicacy with special seaweed spices. It makes every bite so unforgettable to the last bite.

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Supermi

You can't claim to be an Indonesian if you havent heard of Supermi. As an instant noodle, Supermi has been going through a long journey and had also had various changes of packaging. Now Supermi has a more modern feel and remains in a class of its own.

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Sarimi

Sarimi is another product from Indofood that has long been providing delights for the Indonesian palate. Don't miss out on the various flavors that Sarimi has to offer including the latest Sarimi Soto Koya Jeruk Nipis and Sarimi Soto Koya Pedas.

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Supermi Rasa Sop Buntut

Long time ago, Oxtail Soup (sup buntut) has been known as a special menu that was only served on special events. Over the period of time, it has been known as a special menu that was served on five-star restaurants. It becomes so rare to meet this particular flavour in home. Thus, we think that it’s a good idea to create Supermi with Sop Buntut flavour for the families to enjoy the taste in home.

Supermi proudly bring back the Sop Buntut delicacy into family cheer and warmth by its newest variant. The new Supermi with Sop Buntut flavour is made from the finest ingredients and rich-flavored spices and lingering tasty aroma. Now, everyone can celebrate and enjoy the best taste of Sop Buntut!