inkerbooru

[inkerbooru]

A wonderful moist coconut cake, made easy with cake mix and pudding mix, perfect for birthday parties. Walnuts and pecans are interchangeable in this recipe.

[inkerbooru]

With steamed rice or bulgur, this delectable Syrian lamb and vegetable stew is served. It is prepared in the customary Damascene manner.

[inkerbooru]

Use your cast iron pan to cook up chicken with a sweet-spicy sriracha glaze with butter and lime, accompanied by roasted root vegetables.

[inkerbooru]

This French dressing is fantastic! Soft greens like spinach pair well with it. Although this salad dressing can last for weeks, in my house it never does.

[inkerbooru]

Tomatillo and tomato slices are topped with crisp jicama and shrimp. The dressing is made with seasoned rice vinegar, minced jalapeno, and sugar for a spicy, sweet, and tangy flavor.

[inkerbooru]

The Lucy is a fruity summer cocktail that makes good use of lime-flavored La Croix®, raspberry-flavored vodka, and fresh lemon thyme.

[inkerbooru]

Dry baby lima beans soak overnight before simmering for hours in the slow cooker with a ham bone and Cajun seasoning. Serve this budget-friendly dish with Mexican corn bread and a side salad for a complete meal.

[inkerbooru]

Vanilla custard and chocolate glaze are topped with chocolate graham crackers. With this quick and simple dessert, you can satisfy your sweet tooth.