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A Taste of Guyana in Brooklyn: Bleu Fin Bar & Grill

Nestled in the heart of Brooklyn, Bleu Fin Bar & Grill is a vibrant ode to Guyanese-inspired cuisine, bringing bold flavors and a warm, welcoming vibe to the borough. As someone who loves exploring the culinary treasures hidden across New York, I was eager to see what Bleu Fin had to offer—and it didn’t disappoint. The Appetizer: Fried Fish & Fries I started my meal with their Fried Fish and…

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Cuts n’ Slices: A Slice of Potential or Just a Slice of Disappointment?

Hey there, foodies! 🌟 I recently ventured into the bustling streets of Brooklyn to check out the much-talked-about “Cuts n’ Slices,” located on Howard Ave between Halsey and Hancock. With it’s bold concept and innovative menu, I was ready to dive into what promised to be a culinary adventure. But, as they say, not all that glitters is gold! The First Impression Walking into Cuts n’ Slices, I…

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BK Lobster Scam: New York City Restaurant Turned Fraudulent Franchise

Turns out the rise of a New York City restaurant which quickly was set out to turn into a franchise establishment vastly became a too good to be true scam. Now I’ve tried the food (specifically the lobster mac n’ cheese) which wasn’t all bad…the flavor had potential but the lobster was under cooked and for the price of the bowl it should’ve came with more lobster (it was half a petite tail…

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Tao downtown restaurant

I’ve been going to Tao downtown nightclub in Manhattan, NY for ages but back in 2019 I started going to their restaurant and I’ve fallen in love with Pan-Asian food & drinks. The restaurants decor is truly extraordinary and makes you feel like you’re in Los Angeles or Somewhere tropical… the whole aesthetic is truly an must visit if you’re ever in nyc, although they have Tao uptown, Los Angeles,…

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Rather be on a island in the sand

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PLANTA Queen

I’m new too Miami, as well as vegan restaurants and I have to say planta is queen thus far for vegan dining. Very tasty and that’s from two visits within 2 weeks, very professional staff, luxury aesthetic, I mean what more can I say. I am not fully plant base yet, I’m a pescatarian slowly transitioning but the way I describe and rate vegan gourmet is by imagining myself as a kid or feeding any…

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The Highlight Room (LA)

The Highlight Room (LA)

One of the hotspots in Los Angles the dopest rooftop dining that turns into a party spot after dining hours, you might bump into a celeb or two but I assure the best part is the food 🤤 I had their freshly made salt & vinegar chips paired with the French onion & sour cream dip, it was so good I couldn’t stop eating them once my food came out lol, I ate their salmon which came with a kale salad…

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Tacovision

They’re food is “bussin bussin” sheeeeeeesh lol no but seriously their lobster tacos was so flavorful that my mouth is watering just thinking of them right now. All the food waste tasty as well as the drinks but the waitress could brush up on her personalism when at work, I can tell the bad vibe I was getting was mostly because she’s been at work on her feet all day but that no excuse for any of…

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Food science

So apparently if you pour boiling hot water on your cleaned chicken wings, the skin will tighten up making the crispy once you cook them. I won’t be trying this but are you ?

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Belaire Bleu

Bleu is Luc Belaire newest edition limite��. It offers a really refreshing taste this is honestly my favorite by far. Luc Belaire is a popular champagne brand that offers you both luxury rosé & brut (sweet and none sweet) options at an affordable price. It is imported from France, birthed by sovereign brands owners & brothers Brett & Brian Berish. Inspired by the French RivieraWith stunning…

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Belaire Bleu

Bleu is Luc Belaire newest edition limiteé. It offers a really refreshing taste this is honestly my favorite by far. Luc Belaire is a popular champagne brand that offers you both luxury rosé & brut (sweet and none sweet) options at an affordable price. It is imported from France, birthed by sovereign brands owners & brothers Brett & Brian Berish. Inspired by the French RivieraWith stunning…

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Sel Rrose

Omg, firstly let me rave to you about my first time visit to Sel Rrose that makes this automatically one of my favorite dining experiences… So after leaving the boil one spring day an associate said let’s go somewhere else so I pointed to said Sel Rrose (which is located on the corner of Delancey, around the corner from the boil) and soon as we got in the music took me back to my preteen days of…

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Lou Lou bistro & speakeasy

Lou Lou bistro & speakeasy

Food: 6/10Drinks: 4/10Customer service: 6/10 I wanted to love this restaurant but I honestly feel it’s overhyped because of the glasses the two popular drinks are served in, I made two attempts on dining here… The first time the young lady at the front desk turned me away because I was alone even with a reservation, the second time she made me wait for about two and half hours disregarding my…

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SEA (Thai restaurant)

If you don’t know now you know, Most known for their entrance decor from the wishing pon to their wooden swing to the acrylic clear swinging chair all of which is a complete aesthetic winner in everyone’s book but my favorite part is the food, Sea is another one of my go to restaurants, they offer you a complete fine Thai dining experience. Over the years my order never changes, I stick to my…

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Will Vaccine cards change cause restaurant to lose business?

So in New York City starting August 16, 2021 the state mandate all restaurants, gyms & other indoor activity businesses to only allow customers & long term clients inside only if they with hold a legit COVID -19 vaccination card due to the recent uprising outbreak of Delta variant virus. A lot businesses have already called it quits during the global pandemic shut down in March 2020, due to…

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The boil

Firstly I recommend you visit the original/first ever location for the best full on experience (just my opinion) I’ve ate at both locations which there are only two of and I love ‘em both but my favorite is the Chrystie street location which is right off Delancey. I’ve been dining at the boil for years as one of my top 5 favorite restaurants in New York City and for some reason I can’t seem to…

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Enjoy 🤍 https://www.instagram.com/p/CL7HxOGgosJ/?igshid=15v02ev9ugzv2