Don't wanna be here? Send us removal request.
Statistics
We looked inside some of the posts by jattdipasandstuff-blog and here's what we found interesting.
Average Info
Notes Per Post
0
Likes Per Post
0
Reblog Per Post
0
Reply Per Post
0
Time Between Posts
3 minutes
Number of Posts By Type
Photo
3
Link
1
Text
1
Last Seen Tumblr Blogs
Fun Fact
When “GIF” was named word of the year in 2012, Oxford Dictionaries U.S.A. credited Tumblr for pushing the word.
Photo
jatt di pasand
0 notes
Photo
jatt di pasand
0 notes
Link
We at Jatt di PasandTM pioneered the use of natural instead of artificial colouring. Our chefs are hand selected to be specialists in making only fresh and organic produce. As a result of which, every dish at Indian Room becomes unique in its essence and ultimately a signature dish.
All of our dishes follow a strict philosophy of healthy cooking, which is based on traditional methods and a chronological order. We only use the right measure of farm fresh ingredients to create that luring smell of our authentic Indian dishes.
Jatt di PasandTM the pioneers of live-grills and saucy appetizers have come a long way to bring the taste every mouth craves. Here's a throwback of that fiery journey
Jatt di PasandTM is the epitome of a perfect foodie paradise that makes you experience the true flavours of India. Along with great delicacies, we give you a sizeable amount of food to fulfil your hunger pangs. What makes us better than the rest? Effective service staff, pocket friendly prices and our pure love for food sets us apart. Our delicious menu covers everything from North Indian cuisines to even Rolls and Tandoori delights. The next time you want to indulge your taste buds in some authentic and rich tasting magic!
0 notes
Text
jatt di pasand
Jatt di PasandTM is a story of a foody MBA & a Canada returned Chef, when they talk it`s all about Food, Taste & so on. Later they proudly offer a wide range of the best North Indian cuisine in Delhi, prepared with utmost precision. They would like to believe that Jatt di PasandTM has played a role in achieving that change in the curry industry.
We at Jatt di PasandTM pioneered the use of natural instead of artificial colouring. Our chefs are hand selected to be specialists in making only fresh and organic produce. As a result of which, every dish at Indian Room becomes unique in its essence and ultimately a signature dish.
All of our dishes follow a strict philosophy of healthy cooking, which is based on traditional methods and a chronological order. We only use the right measure of farm fresh ingredients to create that luring smell of our authentic Indian dishes.
Jatt di PasandTM the pioneers of live-grills and saucy appetizers have come a long way to bring the taste every mouth craves. Here's a throwback of that fiery journey
Jatt di PasandTM is the epitome of a perfect foodie paradise that makes you experience the true flavours of India. Along with great delicacies, we give you a sizeable amount of food to fulfil your hunger pangs. What makes us better than the rest? Effective service staff, pocket friendly prices and our pure love for food sets us apart. Our delicious menu covers everything from North Indian cuisines to even Rolls and Tandoori delights. The next time you want to indulge your taste buds in some authentic and rich tasting magic!
0 notes
