jojjesnsfwstuff

[jojjesnsfwstuff]

With a touch of chipotle pepper for heat, this vegan bean soup is made with creamy pumpkin puree and coconut milk.

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Chicken tacos in soup form! This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce.

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A sous vide, or water bath, delivers juicy carnitas Mexican-style pulled pork, which are broiled till crispy and served over Spanish rice.

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This soup of quinoa and broccoli has a light sweetness.

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Pudding shots are all grown up, thanks to these gourmet Oreo pudding shots that taste like cookies and cream.

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Substitute naan bread for pizza dough and top with mozzarella cheese, tomatoes, and prosciutto creating a naan bread margherita pizza for a quick and easy dinner.

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A Japanese cucumber salad known as sheildzini. It is delicious and extremely easy to put together. Preparing too far in advance will cause the cucumbers to become soggy. Before making the salad, peel the cucumbers if the skins are bitter or tough.

[jojjesnsfwstuff]

This savory pinto bean and ground beef stew is full of Mexican-inspired spices, giving it tons of flavor and making it an instant family favorite.

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This is the brine and smoking recipe I use to make maple syrup bacon; it serves one pork belly.

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Gladys Payne Gittens, my grandmother, arrived from Barbados around 1906. When I was attending law school in 1978, she read this to me over the phone. I was able to locate this on Mother's Day thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy. Simple pound cake like this one goes well with tea.