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A weeknight meal with Mexican and Italian influences is jumbo shells stuffed with ground beef and refried beans and topped with picante sauce.
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These open-faced cheese and tomato sandwiches are drizzled with Thousand Island dressing and grilled until irresistibly melty.
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Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.
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I would always order it in the Chinese restaurants it's called the 'Happy Family'. It is a delicious chicken and vegetable stir-fry. Now I do this at home using my indoor grill.
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Sweet potato, coconut, and walnuts are baked into a delightful bread perfect with a cup of tea.
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Buttercup squash is roasted and pureed with cream cheese and sauteed onion in this creamy squash soup that is perfect on cold evenings.
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Beautifully juicy, tender, and crispy fried chicken fillets are perfect for sandwiches, or for serving alongside your favorite sides.
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You only need three ingredients to create this distinctive sparkling cocktail with energizing aromas: Prosecco wine, blackberry juice, and fresh sage leaves.
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