kelly143sblog

[kelly143sblog]

Week5 March 17-21

March 17

Monday activity, Prepare early for the orders of The lewis college students. By 10am we start to deliver.

March18

Tuesday activity, Start selling at 9am and by the afternoon we deliver orders at tlc.

March 19

Wednesday activity, Start selling food 9am til 3pm at the afternoon.

March 20

Thursday activity, We go to bibincahan and follow again, and by the afternoon we sell at the store

March 21

Friday activity, Start selling by 9am til 3pm.

[kelly143sblog]

March 10-14

March 10

Monday activity, Cook at the store and start selling at 9am

March11

Tuesday activity, I went again to brgy. bibincahan to follow up the brgy clearance. By afternoon went back to store at sell.

March12

Wednesday activity, Start selling 10am onwards.

March13

Thursday activity, Went to market to buy some of the ingredients and start selling at 12pm

March14

Friday activity, We start selling at 9am til 3pm.

[kelly143sblog]

Week3 March 3-7

March 3

Monday activity, Go to brgy bibincahan and try to get brgy. business clearance.

The officer of the brgy are not available.

March 4

Tuesday activity, took some medical exams for sanitary.

March5

Wednesday activity, Sell at the store.

March 6

Thursday activity, Get the results and went to sanitary office

[kelly143sblog]

Week 2 Feb 24-28

February 24 Monday

Prepare ingredients early and start selling at 8am onwards.

February 25 Tuesday

Market early and start selling 8am onwards.

February 26 Wednesday

Arrived at school by 9am and start selling food til afternoon.

[kelly143sblog]

Week 1 TASHI Implementation!

Feb 17-25

Day 1 Feb 17

Preparation of the ingredients. Arround 9am cook and deliver to the lewis college students!

Day2 Feb18

Work on the permits and in the afternoon we take the duty at the store.

Day3 Feb19

Sir amad ask for a whole day practice to the upcoming event foundation day

Day4 Feb20

Duty at the store

Day5 Feb 21

Go to market and prepare the food product for the store.