kim-tram

[kim-tram]

Pumpkin oatmeal cookies with optional chocolate chips and raisins in the batter are a festive treat during the holiday season.

[kim-tram]

These breakfast quesadillas made with spicy pork sausage and nacho cheese are sure to start your day with a bang!

[kim-tram]

This is tasty and easy to make. It goes well with a main dish at lunch, dinner, or a picnic.

[kim-tram]

This broccoli Cheddar soup recipe is made with onions, carrots, celery, broccoli, and cheese for a rich and creamy, restaurant-worthy meal at home.

[kim-tram]

This savory lamb and eggplant dish is flavored with tomatoes, sweet onion, spices, and fresh lemon juice, and baked in the oven until the casserole is bubbly and the vegetables are tender. Serve over rice or enjoy it with crusty bread, butter, and a nice glass of red wine.

[kim-tram]

In this new take on an Italian classic, garlic, cayenne pepper, and Italian seasoning blend are combined with tomato sauce, chicken breasts, and garbanzo beans.

[kim-tram]

Butternut or acorn squash, eggplant, zucchini, okra and carrots are the heart of this crockpot vegetable stew, slow cooked with tomato sauce, vegetable broth and raisins. Excellent served over rice or couscous.

[kim-tram]

Chicken in sour cream sauce is baked beneath a crust of prepared biscuits and Cheddar cheese for a comforting and family-friendly main dish.

[kim-tram]

These crunchy zucchini chips, which are flavored with ranch dressing mix and dill, make a great low-carb substitute for potato chips.