kim-tram

[kim-tram]

Enjoy the cool, sour taste of these gluten-free lemon bars made with paleo-friendly ingredients. These are great for clean eating and satisfying your sweet tooth without going against your diet.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 4 large eggs. 1/2 cup fresh lemon juice. 1 tablespoon lemon zest. 1/4 cup honey. 1/4 cup coconut cream. 1/4 teaspoon sea salt.

Instructions: Preheat your oven to 350F 175C. In a mixing bowl, combine almond flour, coconut flour, maple syrup, and melted coconut oil. Mix until a dough forms. Press the dough evenly into the bottom of a greased 8x8 inch baking dish. Bake the crust in the preheated oven for 12-15 minutes, until lightly golden brown. Meanwhile, in a separate bowl, whisk together eggs, lemon juice, lemon zest, honey, coconut cream, and sea salt until well combined. Pour the lemon mixture over the baked crust, spreading it out evenly. Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set. Remove from the oven and let cool completely before slicing into bars. Refrigerate any leftovers for up to 3 days.

Prep Time: 15 minutes

Cook Time: 40 minutes

Murdork

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The turkey in these chili cheese turkey sliders is low in fat and high in protein, and the cheddar and pepper jack cheeses, along with the green chilies and spices that give them a kick, make them very tasty. They taste great as an appetizer or as a main dish.

Ingredients: 1 lb ground turkey. 1/4 cup breadcrumbs. 1/4 cup grated cheddar cheese. 1/4 cup grated pepper jack cheese. 1/4 cup chopped green chilies. 1 teaspoon chili powder. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 12 slider buns. Optional toppings: lettuce, tomato, onion slices.

Instructions: Warm the oven up to 190C 375F. Add chopped green chilies, cheddar cheese, pepper jack cheese, salt, pepper, and chili powder to a bowl. Mix the ground turkey, breadcrumbs, cheeses together. Mix the ingredients together and shape them into small patties about the size of slider buns. Put the patties on a baking sheet that has parchment paper on it. Put in the oven and bake for 15 to 20 minutes, or until done. To make slider buns, cut them in half and toast them in the oven for a few minutes. Put a turkey patty on the bottom half of each bun to make sliders. You can add lettuce, tomato slices, and onion slices as toppings if you want to. Put the top half of the bun on top and serve hot.

Prep Time: 15 minutes

Cook Time: 20 minutes

Be Happy Cafe

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Shirazi Salad is a refreshing Persian salad known for its vibrant colors and zesty flavors. It's a perfect side dish for grilled meats or as a light and healthy snack on its own. The combination of cucumbers, tomatoes, herbs, and a tangy dressing creates a delightful burst of freshness in every bite.

Ingredients: 2 large cucumbers, diced. 4 ripe tomatoes, diced. 1 red onion, finely chopped. 1/2 cup fresh parsley, chopped. 1/4 cup fresh mint leaves, chopped. 2 cloves garlic, minced. Juice of 2 lemons. 3 tablespoons extra-virgin olive oil. Salt and pepper to taste.

Instructions: In a large bowl, combine the diced cucumbers, tomatoes, and chopped red onion. Add the minced garlic, chopped parsley, and mint leaves to the bowl. In a separate small bowl, whisk together the lemon juice and extra-virgin olive oil. Pour the dressing over the salad and toss everything together to coat. Season the salad with salt and pepper to taste. Adjust the seasoning as needed. Chill the Shirazi Salad in the refrigerator for at least 30 minutes before serving to let the flavors meld together. Serve the salad cold and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Win Wiz

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South African Lamb Curry Sosaties Skewers are a tasty dish with a great mix of curry and spices. You can use these skewers for a barbecue or a fancy dinner.

Ingredients: 1.5 pounds of boneless lamb cubes. 1 cup plain yogurt. 2 tablespoons curry powder. 1 tablespoon ground cumin. 1 tablespoon ground coriander. 1 teaspoon turmeric powder. 2 cloves garlic, minced. 1 onion, finely chopped. 2 tablespoons olive oil. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: To make the marinade, put cilantro, cumin, coriander, turmeric, minced garlic, chopped onion, olive oil, salt, and pepper in a bowl. Remove the bones from the lamb and cut it into small cubes. Add these to the marinade. Cover the lamb well, put it in the fridge for at least two hours or overnight for the best results. Warm up the grill over medium-high heat. Put the lamb cubes that have been marinated on the soaked wooden skewers. If you want, you can add pieces of onion and bell pepper in between the lamb cubes. For 10 to 12 minutes, turning the skewers every now and then, grill until the lamb is cooked to your liking and the outside has a nice char. Hot Lamb Curry Sosaties Skewers go well with rice or flatbread. Get some and enjoy!

Prep Time: 20 minutes

Cook Time: 12 minutes

Seoul Steamfest And Organ Rally

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Celebrate any occasion with these adorable shamrock cookies! Their buttery goodness and charming shape will make everyone smile.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 2 1/2 cups all-purpose flour. 1/2 teaspoon salt. Green food coloring. Sprinkles or colored sugar for decoration.

Instructions: Put the softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy. Mix the egg and vanilla extract into the flour mixture and beat it well. Add the all-purpose flour and salt to the wet ingredients slowly while mixing them together. Do this until a dough forms. Do not mix too much. Split the dough into three equal pieces. Add green food coloring to one part until it's the shade of green you want. Make a disc out of each piece, wrap it in plastic wrap, and put it in the fridge for at least one to two hours. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. To make each disc of chilled dough about 1/4 inch thick, roll it out on a lightly floured surface. Cut out shamrock shapes from the rolled dough with a shamrock cookie cutter. Then, put the shapes on the baking sheet that has been prepared. After the oven is hot, bake for 8 to 10 minutes, or until the edges are just beginning to turn golden. For a few minutes, let the cookies cool on the baking sheet. Then, move them to a wire rack to cool completely. While the cookies are still cool, you can add sprinkles or colored sugar to make them look nice. As a holiday treat, enjoy these cute shamrock cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes

Thee Sabbath Years

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These Coconut Almond Bliss Balls are a delicious raw, vegan, and gluten-free treat that is full of healthy ingredients and flavor. They're great for satisfying your sweet tooth without feeling guilty because they have the sweetness of dates, the crunch of almonds, and the hint of tropical fruit from the coconut.

Ingredients: 1 cup almonds. 1 cup pitted dates. 1/4 cup shredded coconut, plus extra for rolling. 2 tbsp almond butter. 1 tbsp coconut oil. 1 tsp vanilla extract. Pinch of salt.

Instructions: Use a food processor to grind almonds into a fine powder. Put in the salt, dates, shredded coconut, almond butter, coconut oil, vanilla extract, and almond butter. Mix until the dough starts to stick together. Use your hands to form the mixture into balls, then coat each ball in extra shredded coconut. Put the balls on a baking sheet lined with parchment paper and put it in the fridge for at least 30 minutes to set. As a healthy snack, eat it cold!

Prep Time: 15 minutes

Cook Time: 0 minutes

Cb Kart Online Store

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This pasta dish is comforting and filling because it combines the sweet delicata squash with the rich flavor of brown butter that has been infused with sage.

Ingredients: 8 oz pasta. 1 delicata squash, halved, seeds removed, thinly sliced. 4 tbsp unsalted butter. 8-10 fresh sage leaves. Salt and pepper to taste. Grated Parmesan cheese for serving.

Instructions: Cook pasta according to package instructions. Drain and set aside. In a large skillet, melt butter over medium heat. Add sage leaves and cook until crispy, about 2-3 minutes. Remove sage leaves and set aside. Add delicata squash slices to the same skillet. Season with salt and pepper. Cook until tender and caramelized, about 5-7 minutes. Return the cooked pasta to the skillet with the squash. Toss to combine and coat the pasta with the sage-infused butter. Serve hot, garnished with crispy sage leaves and grated Parmesan cheese.

Prep Time: 15 minutes

Cook Time: 20 minutes

Black Market Marvel

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These Shrimp and Brussels Dumplings are a tasty change from regular dumplings. Fresh shrimp and finely chopped Brussels sprouts make a filling that is both tasty and filling. They're great as a snack, starter, or main dish.

Ingredients: 1/2 pound fresh shrimp, peeled and deveined. 1 cup Brussels sprouts, finely chopped. 2 cloves garlic, minced. 1 tablespoon ginger, minced. 2 green onions, finely chopped. 1 tablespoon soy sauce. 1 teaspoon sesame oil. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 package dumpling wrappers round or square. Water for sealing dumplings. Vegetable oil for frying.

Instructions: Pulse the shrimp in a food processor until they are very small pieces. Put the chopped shrimp, minced garlic and ginger, finely chopped Brussels sprouts, green onions, soy sauce, sesame oil, salt, and black pepper in a bowl. To make the dumpling filling, mix it well. Put a scoop of the filling in the middle of a dumpling wrapper. Wet your finger and run it along the edges of the seal. Press the edges of the wrapper together to seal the dumpling. Fold the wrapper in half to make a half-moon shape. Do it again with the rest of the filling and wrappers. Put the vegetable oil in a big skillet and heat it over medium-high heat. Make sure the dumplings don't touch each other when you put them in the hot pan. Let them cook for two to three minutes, or until the bottoms turn golden brown. Carefully add 1/4 cup of water to the pan and cover it right away. The dumplings should be steamed for 5 to 7 minutes, or until the filling is cooked through and the wrappers become clear. Take off the lid and cook the dumplings for another two to three minutes, or until the bottoms get crispy again. Serve hot with the sauce of your choice.

Prep Time: 30 minutes

Cook Time: 15 minutes

6th International Conference On Applied Chemistry And Biology

[kim-tram]

Enjoy the deliciousness of these large, buttery chocolate chip cookies. They're soft on the inside, slightly crispy on the outside, and chock-full of gooey chocolate chips. Ideal for satisfying your sweet tooth!

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup packed light brown sugar. 2 large eggs. 1 teaspoon pure vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 2 cups semisweet chocolate chips.

Instructions: Preheat your oven to 350F 175C and line baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips, distributing them evenly throughout the dough. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. Bake the cookies for 10-12 minutes or until the edges are golden brown. Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your big, buttery, and chocolatey cookies!

Prep Time: 20 minutes

Cook Time: 12 minutes

Randy Odenwald

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The richness of eggs combined with the sweetness of roasted butternut squash makes for a filling and healthy dinner that is suitable for both Paleo and Whole30 diets. This dish is ideal for brunch, breakfast, or any other time of day when you're in the mood for something filling and substantial.

Ingredients: 1 small butternut squash, peeled, seeded, and cubed. 4 large eggs. 2 tablespoons ghee or coconut oil. Salt and pepper to taste. Optional: fresh herbs for garnish.

Instructions: Preheat the oven to 400F 200C. Spread the cubed butternut squash on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of melted ghee or coconut oil, and season with salt and pepper. Roast in the oven for 20-25 minutes, or until tender and lightly caramelized. In a skillet, heat the remaining ghee or coconut oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness, either sunny-side up or scrambled. Once the butternut squash is roasted, divide it among plates and top each portion with cooked eggs. Season with additional salt and pepper if desired, and garnish with fresh herbs if using. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 25 minutes

Sedona Vibrant Health

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Use cayenne pepper to make the chicken and potato curry in this delicious and true-to-form recipe spicy.

[kim-tram]

Pumpkin oatmeal cookies with optional chocolate chips and raisins in the batter are a festive treat during the holiday season.

[kim-tram]

These breakfast quesadillas made with spicy pork sausage and nacho cheese are sure to start your day with a bang!

[kim-tram]

This is tasty and easy to make. It goes well with a main dish at lunch, dinner, or a picnic.

[kim-tram]

This broccoli Cheddar soup recipe is made with onions, carrots, celery, broccoli, and cheese for a rich and creamy, restaurant-worthy meal at home.

[kim-tram]

This savory lamb and eggplant dish is flavored with tomatoes, sweet onion, spices, and fresh lemon juice, and baked in the oven until the casserole is bubbly and the vegetables are tender. Serve over rice or enjoy it with crusty bread, butter, and a nice glass of red wine.

[kim-tram]

In this new take on an Italian classic, garlic, cayenne pepper, and Italian seasoning blend are combined with tomato sauce, chicken breasts, and garbanzo beans.