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Korean Street Food

Street food has long been considered a part of South Korean popular culture. Historically, street food consisted primarily of Eomuk, Bungeo-ppang, and Tteok-bokki. Street food has been sold in a variety of retail outlets, with new ones emerging over time.

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Let's Look at Some Korean Street Food.

Gimbap

Gimbap is a seaweed wrap of rolled rice filled with various ingredients. Gimbap has had numerous variations over the years, including Gimbap with cheese, tuna, and other seafood. There are also shape variations, such as the Triangle Gimbap (the Korean equivalent of the Japanese Onigiri) and the delectable, bite-sized mini Gimbaps. These mini Gimbaps, known as Kkoma Gimbap (, Kkoma is a cute and informal way of referring to a young child), are roughly one-fourth the size of a regular Gimbap.

Eomuk

Eomuk must be mentioned when discussing Korean street food. Eomuk is made from a batter of fish meat, vegetables, and flour. The batter is formed and then fried after it has been prepared. Before serving, eomuk is typically skewered and dunked in a seafood and vegetable broth. Most street vendors let you help yourself to the warm soup!

Tteokbokki

Tteokbokki literally translates to "stir-fried rice cake," and this popular Korean dish is frequently served with gochujang (red chili paste). The spiciness and sweetness of the gochujang sauce, combined with the sumptuous, chewy texture of the tteok, make for a truly mouthwatering bite.

Sundae

Although ice cream topped with syrup or caramel is a popular Western dessert, Korean Sundae is a savory snack. Sundae is a blood sausage wrapped in delicate pig's intestine, similar to black pudding. Koreans adore Sundaes filled with glass noodles, which were introduced as a less expensive substitute for meat after the Korean War when it became scarce.

Dakgangjeong

This is the Korean equivalent of best korean fried chicken dubai. The moist, perfectly cooked chicken is surrounded by a sweet, crunchy, and salty batter. Soaking the chicken in milk for a few hours is the key to juicy chicken. This method tenderizes the meat while removing the gamey flavor of poultry. The chicken is then rubbed with salt, ginger, and garlic before being coated in potato starch, which results in a super crunchy but light crust when fried.

Dumplings from Korea

We can't talk about Korean street food without mentioning mandu (). It is the Korean version of filled dumplings, which are frequently filled with meat, tofu, garlic, glass noodles, and green onions. Mandu was historically served on a regular basis in the Joseon dynasty's court, and it is very similar to gyoza, a popular Japanese dish. People can eat mandu in a variety of ways, including steamed mandu, fried mandu, and boiled mandu. There are also flat mandu and balled mandu, with fillings that can be traditional or regional.

Dalgona

Fans of the Squid Game, unite! This Korean street food is well-known throughout the world due to its appearance in the television series Squid Game. It is a dessert suitable for people of all ages. Given its popularity and delectability, this trendy Korean street food is difficult to resist. Dalgona is a simple dish to prepare. In fact, there are numerous Tiktok tutorials on the subject. Dalgona is made by melting sugar and mixing it with a pinch of baking soda. The sugar will turn into caramel-colored whipped cream, which you can shape however you like.

Finally, as people develop new recipes, Korean food has undergone various changes over time. Korean culture manifests itself in the cultivation, preparation, and serving of various delicacies enjoyed by Koreans. Koreans have a diverse range of foods that they prepare in their own distinct ways, ranging from seafood to vegetables. Koreans, like any other culture, have distinct cuisines that can be used to identify their distinct meal.