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POSSIBLE VIRUS ALERT I received this ask and I deleted it immediately, but I have seen people I follow getting the same ask! It sounds sketchy to me because I doubt there’s such a thing as an “Official Tumblr diet”. So if you get this ask DELETE IT!!!!!!!

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rebloggable by request

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WATER YOU WAITING FOR GARY?

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in the future if my kids tell me that they are gay i’ll just be like “what” because i don’t plan on having any kids so how the hell did they get there

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I refuse to blur this mans name, because this is beautiful

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i want to kiss your neck and cuddle and do cute stuff and then i want to fuck you against a shower wall ｡◕‿◕｡

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once i put my mum’s bras on a ceiling fan because i though it’d be a funny prank but then some people came over to look at the house and i didn’t have time to take the bras down so when my mum turned the fan on bras flew all around our kitchen and landed on the people and like no one wanted to say anything so we acted like bras weren’t strewn across all of us

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im so bored ???

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My dog understands the word “No,” so how are you going to tell me teenage boys don’t know the difference between rape and consent?

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Ingredients:

CINNAMON FILLING: 4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling) 1/4 cup + 2 tablespoons packed light brown sugar 1/2 tablespoon ground cinnamon

CREAM CHEESE GLAZE: 4 tablespoons (1/2 stick) unsalted butter 2-ounces cream cheese, at room temperature 3/4 cup powdered sugar 1/2 teaspoon vanilla extract

PANCAKES: 1 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 large egg, lightly beaten 1 tablespoon canola or vegetable oil

Directions:

Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).

Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.

Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).

Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.

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