Le Fond Brooklyn Restaurant - 105 Norman Ave, Brooklyn, NY 11222
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What’s in the box? Come visit us for dinner on Saturday and find out. We’ll be closed on Thursday and Friday for Thanksgiving and to make some exciting changes around the restaurant. Have a great holiday! #greenpoint (at Le Fond) https://www.instagram.com/p/B5ZKdWdBX-N/?igshid=x7wyi4no3y9h
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When the batter is lit #mondayfishandchips #greenpoint #williamsburg #brooklyn (at Le Fond) https://www.instagram.com/p/B5TupbkBL42/?igshid=39r9hv4ozxzj
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Martian pear #Greenpoint #Williamsburg #brooklyn (at Le Fond) https://www.instagram.com/p/B5JxGSvBTDU/?igshid=1r9spvowi8nvz
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More new flavors rolling out this week. #greenpoint #williamsburg #brooklyn (at Le Fond) https://www.instagram.com/p/B5G3YhJB2Ue/?igshid=mbwstd8zt7ij
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100% naturally leavened sourdough bread. That means we don’t add any commercial yeast - we take advantage of naturally occurring yeast in the flour and in the air to raise the bread. We bake every day (and twice on Sundays) just before service so your bread is never more than four hours old by the time it gets to you. #greenpoint #williamsburg #brooklyn (at Le Fond) https://www.instagram.com/p/B5B6qBkhOQ5/?igshid=1410zf61vs44y
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New menus items arriving for late fall, including plenty of cool weather veggies. #greenpoint #williamsburg #brooklyn (at Le Fond) https://www.instagram.com/p/B4_jr-mBoJ7/?igshid=cjdxm9w4zxne
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#coqauvin tartlet, with plenty of red wine #jus. #greenpoint #williamsburg #brooklyn (at Le Fond) https://www.instagram.com/p/B41FPgehh0p/?igshid=1fx3edjiwbmde
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Love crust. The crustier, the better. #thursdayvegprixfixe #greenpoint #williamsburg #brooklyn (at Le Fond) https://www.instagram.com/p/B4ljg_KB5TA/?igshid=1oyg8t754vu3
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Why so much pie? Because the @park_church_coop fundraiser is tonight! Come join us for good times and a good cause. There will be music, drinks, and dinner by moi. We’ll be open at Le Fond as well for #wednesdaypouletrôti. #greenpoint #williamsburg #brooklyn (at Le Fond) https://www.instagram.com/p/B4iaDYMDAYs/?igshid=v2ecz04vkvmm
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So much new wine today, including two stunning natural whites from the Loire, two new Beaujolais, and beautiful Bordeaux to drink with your steak. All half price on Tuesdays! #fontuesday #halfpricebottletuesday #greenpoint #williamsburg #brooklyn (at Le Fond) https://www.instagram.com/p/B4fWbWNBmKG/?igshid=1so4g57mpu076
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Wine-poached Turkish fig and ricotta tartlet. #thursdayvegprixfixe #greenpoint #williamsburg #brooklyn (at Le Fond) https://www.instagram.com/p/B4Tpz_BB001/?igshid=tq3lui1b1430
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Two announcements: 1) Tonight’s #thursdayvegprixfixe will feature an autumn salad with poached pears and champagne vinaigrette, creamy polenta with mushroom ragoût, and a ricotta and wine-poached rig tartlet. 2) I’ll be cooking next Wednesday at the @park_church_coop ‘s annual fundraiser. Ticket includes a four course dinner, drinks, and live music. The church does a ton of good for the community, including support for the arts, homeless outreach, and much more, so come support a great cause. #greenpoint #williamsburg #brooklyn https://www.instagram.com/p/B4SlTCnBvp6/?igshid=17a57daok4tzm
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#autumn #Greenpoint #williamsburg #brooklyn (at Le Fond) https://www.instagram.com/p/B4GqzyDBdGp/?igshid=1d7bm004rt3ve
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We’re even putting vegetables in the dessert for tonight’s $35 #thursdayvegprixfixe! The menu will include a salad of cabbage, poached pear, and blue cheese; homemade egg fettuccine in a mushroom ragoût; and carrot cake. #greenpoint #williamsburg #brooklyn (at Le Fond) https://www.instagram.com/p/B4AcPIAhr-_/?igshid=gbq6x1mhyd2z
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Olive oil-poached halibut with panisse and saffron sauce. #greenpoint #williamsburg #brooklyn (at Le Fond) https://www.instagram.com/p/B38hHcLhM0I/?igshid=1f2idqjpqqtw4
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Just pulled an entire baby shark out of a squid. Your dinner @kitchenchapelhill. #greenpoint (at Le Fond) https://www.instagram.com/p/B342p0TBylg/?igshid=1vfbv63y1dhqg
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#brunch #greenpoint #williamsburg #brooklyn (at Le Fond) https://www.instagram.com/p/B3kQ4e5B9uE/?igshid=d2pyvzodmbch
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