luxatile

[luxatile]

A very meaty and cheesy lasagna with provolone, mozzarella, ricotta, and Parmesan layered with red sauce, browned beef, and herbs.

[luxatile]

When you make this sweet and sticky pecan pie bread pudding in your slow cooker for your holiday guests, they wont have to decide between two of their favorite desserts.

[luxatile]

A hearty and delicious vegan pasta dish featuring a savory blend of mushrooms and lentils, tossed with whole wheat pasta for a wholesome meal.

Ingredients: 1 cup brown lentils, cooked. 8 oz whole wheat pasta. 2 cups mushrooms, sliced. 1 can 15 oz diced tomatoes. 1 onion, finely chopped. 3 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon dried thyme. 1 teaspoon dried oregano. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Cook the whole wheat pasta according to package instructions. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, saut until softened. Add sliced mushrooms and cook until they release their moisture and become golden brown. Stir in cooked lentils, diced tomatoes, dried thyme, dried oregano, salt, and pepper. Simmer for 15-20 minutes, allowing the flavors to meld. Toss the cooked pasta into the skillet, ensuring it's well-coated with the mushroom and lentil mixture. Garnish with fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

Gutai Art Association

[luxatile]

Enjoy these delicious and crispy dumplings made healthier by air frying. They are a perfect appetizer or snack for any occasion!

Ingredients: 12 dumpling wrappers. 1 cup of ground pork. 1/2 cup of finely chopped cabbage. 2 cloves of garlic, minced. 1 tablespoon of soy sauce. 1 teaspoon of sesame oil. 1/2 teaspoon of ginger, grated. Salt and pepper to taste. Cooking spray or oil for air frying.

Instructions: In a mixing bowl, combine ground pork, chopped cabbage, minced garlic, soy sauce, sesame oil, grated ginger, salt, and pepper. Mix well. Place a dumpling wrapper on a clean surface. Spoon a small amount of the pork mixture onto the center of the wrapper. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half to create a semi-circle shape, then press the edges to seal, ensuring no filling escapes. Repeat the process with the remaining wrappers and filling. Preheat your air fryer to 375F 190C for a few minutes. Lightly coat the air fryer basket with cooking spray or a small amount of oil to prevent sticking. Place the dumplings in the air fryer basket, making sure they don't touch each other. Air fry the dumplings for 8-10 minutes, or until they become golden and crispy, flipping them halfway through for even cooking. Serve the airfried crispy dumplings hot with your favorite dipping sauce.

Prep Time: 20 minutes

Cook Time: 10 minutes

Josephs Quartz

[luxatile]

The sweet and juicy tastes of cantaloupe and cherries come together in these popsicles, which make them a great summer treat for everyone.

Ingredients: 2 cups diced cantaloupe. 1 cup pitted cherries. 1/4 cup honey or agave syrup. 1/2 cup coconut water.

Instructions: In a blender, combine diced cantaloupe, pitted cherries, honey or agave syrup, and coconut water. Blend until smooth. Pour the mixture into popsicle molds. Insert popsicle sticks into the molds. Freeze for at least 4 hours or until completely solid. To remove the popsicles from the molds, run warm water over the molds for a few seconds. Enjoy your refreshing cantaloupe and cherry pops!

Prep Time: 10 minutes

Cook Time: 0 minutes

Campus Comenius

[luxatile]

This Roasted Beet Salad with Goat Cheese and Chickpeas is a delightful and nutritious salad that combines the earthy sweetness of roasted beets with the creaminess of goat cheese and the crunch of toasted walnuts. It's dressed with a simple balsamic vinaigrette for a burst of flavor.

Ingredients: 4 medium-sized beets, peeled and diced. 1 cup canned chickpeas, drained and rinsed. 4 ounces goat cheese, crumbled. 1/4 cup chopped fresh parsley. 1/4 cup chopped red onion. 1/4 cup chopped toasted walnuts. 2 tablespoons olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.

Instructions: Preheat your oven to 400F 200C. In a mixing bowl, toss the diced beets with 1 tablespoon of olive oil and season with salt and pepper. Spread them out on a baking sheet in a single layer. Roast the beets in the preheated oven for 25-30 minutes or until they are tender and slightly caramelized. Allow them to cool to room temperature. In a large salad bowl, combine the roasted beets, chickpeas, chopped parsley, chopped red onion, and crumbled goat cheese. In a small bowl, whisk together the remaining 1 tablespoon of olive oil and balsamic vinegar. Drizzle the dressing over the salad and toss gently to combine. Sprinkle the chopped toasted walnuts over the top of the salad. Serve immediately or refrigerate until ready to serve. Enjoy your Roasted Beet Salad with Goat Cheese and Chickpeas!

Prep Time: 15 minutes

Cook Time: 30 minutes

The Road To Athens

[luxatile]

Try this homemade Crunchy Caramel Ice Cream, which is smooth and sweet. Each spoonful is a delicious treat, with a smooth base flavored with caramel and a nice crunch from nuts or cookies that have been caramelized.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 cup water. 4 large egg yolks. 1 teaspoon vanilla extract. 1/2 cup caramel sauce. 1/2 cup crushed caramelized nuts or cookies.

Instructions: In a saucepan, heat the heavy cream and milk over medium heat until just simmering, then remove from heat. In a separate saucepan, combine the sugar and water. Cook over medium heat, swirling the pan occasionally, until the sugar caramelizes and turns amber in color. Carefully pour the caramelized sugar into the warm cream mixture, stirring until fully combined. In a bowl, whisk the egg yolks. Gradually whisk in a small amount of the warm cream mixture to temper the eggs. Pour the egg mixture back into the saucepan with the remaining cream mixture. Cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. Remove from heat and stir in the vanilla extract. Let cool to room temperature, then cover and refrigerate until chilled, preferably overnight. Once chilled, churn the mixture in an ice cream maker according to manufacturer's instructions. During the last few minutes of churning, drizzle in the caramel sauce and add the crushed caramelized nuts or cookies. Transfer the churned ice cream to a freezer-safe container, cover, and freeze until firm, preferably for a few hours or overnight before serving.

Prep Time: 20 minutes

Cook Time: 20 minutes

elle barnes

[luxatile]

These Hawaiian Pineapple Tacos are a perfect weeknight dinner option. The slow cooker does most of the work, infusing the pork with sweet and savory flavors. The combination of tender pork, pineapple, and colorful toppings makes for a delightful meal that the whole family will love.

Ingredients: 2 pounds boneless pork shoulder, cut into chunks. 1 cup pineapple chunks fresh or canned. 1/2 cup pineapple juice. 1/4 cup low-sodium soy sauce. 1/4 cup brown sugar. 2 cloves garlic, minced. 1 teaspoon ground ginger. 1/2 teaspoon black pepper. 8 small flour tortillas. 1 red onion, thinly sliced. 1 bell pepper, thinly sliced. 1/2 cup shredded cabbage. Fresh cilantro leaves for garnish. Sliced green onions for garnish. Lime wedges for serving.

Instructions: Put the pineapple chunks, soy sauce, brown sugar, ground ginger, minced garlic, and black pepper in a slow cooker. Add the pineapple juice. Make sure the pork is covered in the sauce by stirring all the ingredients together. Leave the lid on and set the heat to low. Cook for 6 to 8 hours, or until the pork is soft and can be easily shred with a fork. Two forks can be used to shred the pork in the slow cooker. Then, mix it with the cooking juices. For about 30 seconds on each side, heat the flour tortillas in a dry pan or the microwave. To put the tacos together, cover each tortilla with a lot of the shredded pork mixture. Thinly slice the red onion, bell pepper, and cabbage and put them on top. Put some fresh cilantro leaves and sliced green onions on top. Put lime wedges on the side of the Hawaiian pineapple tacos to make them taste even better. Weeknight Slow Cooker Hawaiian Pineapple Tacos are tasty and easy to make.

Prep Time: 15 minutes

Cook Time: 360 minutes

Health Care In Graphic Novels

[luxatile]

It's fun to eat these Cherry Coca-Cola cupcakes because they taste like rich cocoa, cherry, and the famous soda. Cherry Coca-Cola frosting gives these tasty cupcakes an extra layer of sweetness and a little fizz.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 cup granulated sugar. 1/2 cup unsalted butter, softened. 2 eggs. 1/2 cup buttermilk. 1/2 cup Cherry Coca-Cola. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup maraschino cherries, chopped. 1/4 cup Cherry Coca-Cola for frosting. 2 cups powdered sugar for frosting. 1/4 cup unsalted butter for frosting. 1/4 cup cocoa powder for frosting. 1/4 cup maraschino cherries, for garnish.

Instructions: Preheat your oven to 350F 175C and line a cupcake tin with paper liners. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the buttermilk and 1/2 cup of Cherry Coca-Cola. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped maraschino cherries. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. While the cupcakes are cooling, prepare the frosting. In a saucepan, combine 1/4 cup of Cherry Coca-Cola, powdered sugar, 1/4 cup of unsalted butter, and 1/4 cup of cocoa powder. Heat over low heat, stirring constantly, until the mixture is smooth. Remove from heat and let it cool slightly. Once the cupcakes have cooled completely, frost them with the Cherry Coca-Cola frosting. Garnish each cupcake with a maraschino cherry on top. Serve and enjoy your Cherry Coca-Cola cupcakes!

Prep Time: 20 minutes

Cook Time: 20 minutes

My Little Pony Party

[luxatile]

Indulge in the perfect chocolate chip cookies with a crispy edge and a chewy center. These cookies are a delightful treat for all occasions.

Ingredients: 1 cup butter, softened. 3/4 cup granulated sugar. 3/4 cup packed brown sugar. 1 teaspoon vanilla extract. 2 large eggs. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips.

Instructions: Warm the oven up to 190C 375F. Butter, granulated sugar, brown sugar, and vanilla extract should all be mixed together well in a large bowl. Take one egg at a time and beat it into the mix until it's smooth. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chocolate chips and mix them in. Drop rounded tablespoons of dough onto baking sheets that have not been greased. After the oven is hot, bake for 9 to 11 minutes, or until golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down.

Prep Time: 15 minutes

Cook Time: 10 minutes

elle barnes

[luxatile]

These delicious Sugar Cookie Lemon Tarts have a buttery sugar cookie crust filled with tangy lemon curd. They are the perfect mix of sweet and sour. These treats are great for any event because they're easy to make and taste great.

Ingredients: 1 package sugar cookie dough. 1/2 cup lemon curd. Fresh berries optional, for garnish. Powdered sugar optional, for garnish.

Instructions: Preheat your oven to 350F 175C. Roll out the sugar cookie dough on a floured surface until it's about 1/4 inch thick. Using a cookie cutter or a glass, cut out circles of dough and gently press them into the cups of a mini muffin tin, forming little tart shells. Bake the tart shells for 10-12 minutes, or until they're just starting to turn golden brown around the edges. Allow the tart shells to cool completely in the muffin tin. Once the tart shells are cool, spoon about 1 teaspoon of lemon curd into each shell. If desired, top each tart with a fresh berry and a sprinkle of powdered sugar. Serve immediately, or refrigerate until ready to serve.

Prep Time: 20 minutes

Cook Time: 10 minutes

#LemonLovers, #SweetToothSatisfaction, #HomemadeGoodness, #ButteryCrust

Cryptickoi

[luxatile]

A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all.

[luxatile]

Enjoy the flavors of apple pie in a healthy and delicious smoothie. This Apple Pie Smoothie is perfect for breakfast or as a snack, and it's a great way to satisfy your sweet tooth while getting a dose of nutritious ingredients.

Ingredients: 1 cup unsweetened almond milk. 1/2 cup plain Greek yogurt. 1 medium apple, peeled, cored, and chopped. 1 ripe banana. 1/4 cup rolled oats. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1 tablespoon honey optional, for sweetness. 1/2 teaspoon vanilla extract. Ice cubes optional.

Instructions: Mix everything together in a blender. Mix until it's creamy and smooth. If the smoothie is too thick, you can add more almond milk until it's the right consistency for you. If you want to change how sweet it is, you can add honey. Put the smoothie in a glass and serve right away. Add a little cinnamon or an apple slice as a garnish if you like.

Prep Time: 5 minutes

Cook Time: 0 minutes

Lost Years

[luxatile]

These vegan sausages are full of the savory flavors of tomato and garlic. They are a tasty and filling plant-based alternative. Great for a hearty lunch, dinner, or breakfast!

Ingredients: 1 cup vital wheat gluten. 1/4 cup nutritional yeast. 1/4 cup tomato paste. 2 cloves garlic, minced. 1 teaspoon onion powder. 1 teaspoon smoked paprika. 1/2 teaspoon dried thyme. 1/2 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 3/4 cup vegetable broth. 1 tablespoon soy sauce. 1 tablespoon olive oil.

Instructions: In a bowl, mix vital wheat gluten, nutritional yeast, tomato paste, minced garlic, onion powder, smoked paprika, thyme, oregano, salt, and black pepper. In a separate bowl, whisk together vegetable broth, soy sauce, and olive oil. Combine wet ingredients with dry ingredients and knead until a dough forms. Divide the dough into sausage-sized portions and shape into sausages. Wrap each sausage in aluminum foil, twisting the ends to seal. Steam sausages for 30 minutes. Remove from steamer and let cool before unwrapping. Optional: Grill or pan-fry sausages for added flavor and texture. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

gyroscope radio

[luxatile]

Enjoy these rich vegan chocolate whoopie pies that are filled with chocolate ganache. Great for satisfying your sweet tooth!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/4 teaspoon salt. 1 cup granulated sugar. 1/3 cup vegetable oil. 1 tablespoon apple cider vinegar. 1 teaspoon vanilla extract. 1 cup non-dairy milk such as almond or soy. 1 cup dairy-free chocolate chips. 1/2 cup coconut cream. 1 tablespoon maple syrup.

Instructions: Warm the oven up to 175F 350C. Put parchment paper on baking sheets. Sift the flour, cocoa powder, baking soda, and salt together in a medium-sized bowl. Put the sugar, vegetable oil, apple cider vinegar, and vanilla extract in a different large bowl and mix them well with a whisk. Mix the dry ingredients into the wet ones slowly, adding non-dairy milk in between each addition, until a thick batter forms. Place small rounds of batter, each about 2 inches in diameter, on baking sheets that have been prepared. Bake the cookies for 10 to 12 minutes, or until they are set and feel a little firm. Take them out of the oven and place them on wire racks to cool completely. In the meantime, make the ganache filling. Warm the coconut cream in a small saucepan over medium-low heat until it starts to boil. Put chocolate chips in a bowl that can handle heat. Lay the chocolate chips down and pour hot coconut cream on top. Wait one to two minutes. Mix the chocolate and coconut cream together until they are smooth. Add maple syrup and stir until smooth and thick. This will help the ganache get thicker. Put a lot of ganache on the flat side of half of the cookies after they have cooled down. Add the rest of the cookies on top to make sandwiches. You can serve it right away or keep it at room temperature for up to three days in a container that won't let air in.

Prep Time: 20 minutes

Cook Time: 12 minutes

Shamrock Arts Celebration

[luxatile]

BBQ Glazed Smoked Beef Plate Ribs is a delicious dish that has just the right amount of smoke and sweetness from the barbecue glaze. Perfect for a tasty dinner during the week that will satisfy your barbecue cravings.

Ingredients: 3 lbs beef plate ribs. 1/4 cup brown sugar. 2 tbsp paprika. 1 tbsp garlic powder. 1 tbsp onion powder. 1 tbsp chili powder. 1 tsp cayenne pepper. 1 tsp black pepper. 1 tsp salt. 1 cup barbecue sauce. 1/4 cup apple cider vinegar. 2 tbsp Dijon mustard. Wood chips for smoking.

Instructions: Preheat your smoker to 225F 107C with wood chips for flavor. In a bowl, combine brown sugar, paprika, garlic powder, onion powder, chili powder, cayenne pepper, black pepper, and salt to create a dry rub. Rub the mixture generously over the beef plate ribs, covering all sides. Place the ribs in the preheated smoker and smoke for 3-4 hours or until the internal temperature reaches 190F 88C. While smoking, mix barbecue sauce, apple cider vinegar, and Dijon mustard in a saucepan. Simmer over low heat until well combined. During the last hour of smoking, brush the ribs with the barbecue glaze every 15 minutes. Once the ribs are tender and glazed, remove them from the smoker and let them rest for 10 minutes. Slice and serve the BBQ glazed smoked beef plate ribs hot. Enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

Neuro.ca

[luxatile]

Indulge in the perfect balance of rich chocolate brownies with a refreshing hint of peppermint, topped with a creamy peppermint frosting. These Peppermint Frosted Brownies are a delightful treat for any occasion, making life a little sweeter and more festive.

Ingredients: 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/3 cup unsweetened cocoa powder. 1/2 cup all-purpose flour. 1/4 teaspoon salt. 1/4 teaspoon baking powder. 1/2 cup chocolate chips. 1/2 cup crushed peppermint candies. 1 cup powdered sugar. 2 tablespoons milk. 1/4 teaspoon peppermint extract. 1/4 teaspoon vanilla extract. Red food coloring optional. Additional crushed peppermint candies for garnish.

Instructions: Preheat oven to 350F 175C. Grease and flour a 9x9 inch baking pan. In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla extract. Beat in cocoa, flour, salt, and baking powder. Fold in chocolate chips and crushed peppermint candies. Spread the batter into the prepared pan. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely. In a small bowl, mix together powdered sugar, milk, peppermint extract, vanilla extract, and red food coloring if using until smooth. Spread frosting over cooled brownies and sprinkle with additional crushed peppermint candies for garnish. Allow frosting to set before cutting into squares. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

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