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#pecan pie bread pudding
rocksmyassrecords · 1 year
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Recipe for Slow Cooker Pecan Pie Bread Pudding Your holiday guests won't have to choose between two favorite desserts when you prepare this sticky, sweet pecan pie bread pudding in your slow cooker.
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Easy Pecan Pie Bread Pudding Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make.
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gildedoak · 6 months
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Sweet Tea: the staple of nearly every Southern household.
I think this is about to be a WHOLE DANG THING. I blame this brainworm on @notherpuppet and her Bread Pudding comic. Got me all nostalgic for foods from when I was a kid at my grandparents' house.
We all know Al loves jambalaya, so I'm focusing on some other dishes!
SOUTHERN COMFORT FOOD SERIES Chicken and Waffles Peach Cobbler Hushpuppies Crab/Crawfish Boil Gumbo (plus character notes!) Beignets (part 2) Shrimp and Grits Cornbread Biscuits and Gravy Pecan Pie/Sugar Pie Fried Catfish ??? - Season 1 Finale
Medium: Copic markers, gel pens, colored pencil
Image Description below the cut!
[IMAGE DESCRIPTION: a 6-panel Radioapple comic
Panel 1: Lucifer crouches by the kitchen counter, watching Alastor serve up a glass of amber liquid out of a large glass beverage dispenser. Lucifer: Whatcha makin'? Alastor: It's sweet tea.
Panel 2: Lucifer frowns, standing up straighter. L: But you don't like sweets. (aside: Sus...) A: (offers Lucifer the glass) Correct. This is for the hotel lobby. Taste test this for me?
Panel 3: Lucifer downs the whole glass in one go without hesitating. "Bottoms up!" reads the background with little cartoon stars.
Panel 4: Lucifer freezes, his brain buffering. A: Does it need more sugar?
Panel 5: Lucifer looks up at him, serious as can be, with little pink bubbles and golden Satanic-cross sparkles floating around him. L: Marry me. A: (recoils, hissing) NO.
Panel 6: End! (there's a small sketch of a full glass of sweet tea with a straw.)
END DESCRIPTION]
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hopegillespie72 · 1 year
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rabbitcruiser · 1 year
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World Baking Day
World Baking Day is celebrated annually on the third Sunday in May as the day for everyone to bake something. This year, it falls on May 21. Are you a person who bakes often? Or, are you someone who has never baked at all? If you’re the latter, the day is for you to bake something. Sweet or savory, pretzels or crackers, you have to indulge in baking at least once. You’ll most likely love it, especially if you have baked goods of choice. So, get yourself ready for this tasty experience.
History of World Baking Day
World Baking Day is a campaign started by Unilever to promote their margarine products. World Baking Day was celebrated on May 17, but the day is to be celebrated on a Sunday so that people would have time to bake. World Baking Day was initially observed on May 20, 2012, which was the third Sunday in May. The day is meant for people to bake something and give it away to show that they care. So, we chose to refer to our World Baking Day as the one on the third Sunday in May.
Baking is done in an oven, but it can also be on hot ashes or hot stones. It has been traditionally performed by women at home and by men at bakeries and restaurants. Baked goods, especially bread, are a common and essential food, economically and culturally, so the art of baking is considered a fundamental skill. People whose profession is to prepare baked goods are bakers; pastry chefs are those who are trained in the art of making bread, pastries, desserts, and other baked goods.
One of the most common items of baked goods is bread, although many other types of food can also be baked. From cakes, cookies, and pretzels to pizzas, lasagne, and baked potatoes, there are many foods you can put in the oven to enjoy baking and tasting. Sweet or savory, the options of baked goods are endless. Pies, for example, can be made sweet and savory — apple pie, sugar pie, steak pie, and quiche, yum. So, what are you going to bake today? Whatever it’ll be, make sure you share it with your loved ones.
World Baking Day timeline
12,000 Years Ago Bread Baking
In Neolithic times hunter-gathers bake bread from cereal production.
300 B.C. The Baker
Romans introduce a new occupation and respectable profession — baking.
2012 World Baking Day
The first World Baking Day takes place.
2014 Oven Discovery
Croatia discovers the world’s oldest oven, dating back 6,500 years ago.
World Baking Day FAQs
What is the most popular baked good?
It is said that donuts are the favorite baked goods in the U.S.
What bakery items sell the most?
In 2020, fresh bread and rolls were the best-selling bakery products in the U.S.
What is the most popular cake in the world?
Chocolate cake is the world’s favorite cake, with around 394,050 monthly searches worldwide.
World Baking Day Activities
Bake some food
Invite your special someone
Share it
If you are used to baking, you’ll know what to do, and you need to pick the preferred recipe and prepare the ingredients and tools. If you’re new to this well, you may want to start by looking for recipes or how-tos. Then, you can go on.
Bake the food alone and present it later to this someone, or invite them and make the baked goods together. Either looks fine. But the former seems sweeter.
If you bake often, you probably have one favorite baked good that you consider a masterpiece. On this day, you may want to share it with your neighbors.
5 Facts About Bread You Need To Know
The longer you chew it, the sweeter
The soft inner part is the crumb
It was a form of payment
It has over 100 types
Sandwiches account for 50% of bread consumption
Chewing bread makes the amylase in saliva interact with the starch producing simple sugars.
The soft inner part of bread is known as the crumb, different from bread crumbs.
The builders of the Giza pyramids in Egypt were paid with bread.
Bread is said to have more than 100 varieties.
Bought or made-at-home, sandwiches account for 50% of bread consumption.
Why We Love World Baking Day
We love baked goods
Sharing is caring
It encourages baking
Who doesn’t love cake, brownies, or pie? World Baking Day is for us to try the many baked foods, from sweet to savory.
World Baking Day means for people to bake food and give it away. It’s nice because a simple gesture like giving food or being given food can make our day.
World Baking Day is for some of us who never baked. We can begin to experience baking and hopefully enjoy it.
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Writing Reference: Food History
B.C.
10,000 - almonds, cherries, bread, flour, soup
8,000 - wheat ⚜ 7,000 - wine, beer, pistachios, pig, goat, sheep, lard
6,500 - cattle domestication, apples ⚜ 6,000 - tortilla, dates, maize
5,000 - honey, ginger, quinoa, avocados, potatoes, milk, yogurt
4,000 - focaccia, watermelons, grapes, pomegranates
3,200 - chicken domestication ⚜ 3,000 - butter, onion, garlic, apricots
2,737 - tea ⚜ 2,500 - olive oil, seaweed, duck ⚜ 2,300 - saffron
2,000 - peaches, liquorice, marshmallow, pasta, ham, sesame seeds
1,500 - chocolate, vanilla ⚜ 1,200 - sugar ⚜ 1,000 - mangoes, oats, pickles
900 - pears, tomatoes ⚜ 700 - cinnamon ⚜ 600 - bananas, poppy seeds
500 - artichokes ⚜ 400 - pastries, appetizers, vinegar
300 - parsley ⚜ 200 - turkeys, asparagus, rhubarb ⚜ 65 - quince
1st—13th Century
1st Century - chestnuts, lobster, crab, shrimp, truffles, blueberries, raspberries, capers, kale, blood (as food), fried chicken, foie gras, French toast, omelettes, rice pudding, flan, cheesecake, pears in syrup
3rd Century - lemons ⚜ 5th - pretzels ⚜ 6th - eggplant
7th Century - spinach, kimchi ⚜ 9th - coffee, nutmeg
10th Century - flower waters, Peking duck, shark's fin soup
11th Century - baklava, corned beef, cider, lychees, seitan
12th Century - breadfruit, artichokes, gooseberries
13th Century - ravioli, lasagne, mozzarella, pancakes, waffles, couscous
14th—19th Century
14th Century - kebabs, moon cakes, guacamole, pie, apple pie, crumpets, gingerbread
15th Century - coconuts, Japanese sushi and sashimi, pineapples, marmalade, risotto, marzipan, doughnuts, hot dogs
16th Century - pecans, cashews (in India), Japanese tempura, vanilla (in Europe), fruit leather, skim milk, sweetbreads, salsa, quiche, teriyaki chicken, English trifle, potato salad
17th Century - treacle, pralines, coffee cake, modern ice cream, maple sugar, rum, French onion soup, cream puffs, bagels, pumpkin pie, lemonade, croissants, lemon meringue pie
18th Century - root beer, tapioca, French fries, ketchup, casseroles, mayonnaise, eggnog, soda water, lollipops, sangria, muffins, crackers, chowder, croquettes, cupcakes, sandwiches, apple butter, souffle, deviled eggs
19th Century - toffee, butterscotch, cocoa, Turkish delight, iodized salt, vanilla extract, modern marshmallows, potato chips, fish and chips, breakfast cereal, Tabasco sauce, Kobe beef, margarine, unsalted butter, Graham crackers, fondant, passionfruit, saltwater taffy, milkshakes, pizza, peanut butter, tea bags, cotton candy, jelly beans, candy corn, elbow macaroni, fondue, wedding cake, canapes, gumbo, ginger ale, carrot cake, bouillabaisse, cobbler, peanut brittle, pesto, baked Alaska, iced tea, fruit salad, fudge, eggs Benedict, Waldorf salad
20th Century
1901 - peanut butter and jelly ⚜ 1904 - banana splits ⚜ 1905 - NY pizza
1906 - brownies, onion rings ⚜ 1907 - aioli
1908 - Steak Diane, buttercream frosting ⚜ 1909 - shrimp cocktail
1910 - Jell-O (America's most famous dessert)
1910s - orange juice ⚜ 1912 - Oreos, maraschino cherries, fortune cookies
1912 - Chicken a la King, Thousand Island dressing
1914 - Fettuccine Alfredo ⚜ 1915 - hush puppies
1917 - marshmallow fluff ⚜ 1921 - Wonder Bread, zucchini
1919 - chocolate truffles ⚜ 1922 - Vegemite, Girl Scout cookies
1923 - popsicles ⚜ 1924 - frozen foods, pineapple upside-down cake, Caesar salad, chocolate-covered potato chips
1927 - Kool-Aid, s'mores, mayonnaise cake ⚜ 1929 - Twizzlers
1930s - Pavlova cakes, Philly cheese steak, Pigs in blankets, margaritas, banana bread, Cajun fried turkey ⚜ 1931 - souffle, refrigerator pie
1933 - chocolate covered pretzels ⚜ 1936 - no-bake cookies
1937 - Reubens, chicken Kiev, SPAM, Krispy Kreme
1938 - chicken and waffles ⚜ 1939 - seedless watermelon
1941 - Rice Krispies treats, Monte Cristo sandwiches ⚜ 1943 - nachos
1946 - chicken burgers, tuna melts, Nutella ⚜ 1947- chiffon cake
1950s - chicken parm, Irish coffee, cappuccino, smoothies, frozen pizza, diet soda, TV Dinners, ranch dressing ⚜ 1951 - bananas foster
1953 - coronation chicken ⚜ 1956 - German chocolate cake, panini
1957 - Quebec Poutine ⚜ 1958 - Instant ramen noodles, crab rangoon, lemon bars ⚜ 1960s - beef Wellington, green eggs and ham, red velvet cake
1963 - black forest cake ⚜ 1964 - Belgian waffles, Pop Tarts, Buffalo wings, ants on a log, pita bread ⚜ 1965 - Gatorade, Slurpees
1966 - chocolate fondue ⚜ 1967 - high fructose corn syrup
1970s - California rolls, pasta primavera, tiramisu ⚜ 1971 - fajitas
1975 - hicken tikka masala ⚜ 1980 - turducken
1980s - Panko, portobello mushrooms, bubble tea, chicken nuggets, Sriracha, Red Bull energy drink, everything bagels
1990s - artisan breads, Jamaican jerk ⚜ 1991 - turkey bacon, chocolate molten lava cake, earthquake cake ⚜ 1993 - broccolini
1995 - Tofurkey ⚜ 1997 - grape tomatoes
21st Century
2002 - flat iron steak, tear-free onions ⚜ 2007 - Kool-Aid pickles, cake pops
2008 - Mexican funnel cake ⚜ 2013 - cronuts, test tube burgers
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froody · 2 years
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dragonskxn · 2 months
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I compiled a list of different dishes and drinks that Anna would make, fantasy or otherwise!
Venison Stew with Cabbage and Leek
Dandelion Salad with Fresh Berries and Herb Vinaigrette 
Acorn Bread Rolls
Honey Buns
Cheese Stuffed Giant Mushroom Caps
Buttered Onions 
Creamy Potato Soup
Assorted Cheeses, Cured Meats, Figs, and Olives on a Platter
Tomato, Mozzarella, and Cucumber Salad
Mushroom Soup
Snail Chowder
Escargot
Trout and River Clam Stew
Chicken Soup with Celery, Carrots, and Peas
Pumpkin Soup (served in carved out pumpkin)
Miso Soup
Cheesy Garlic Bread
Radish Salad
Dragon's Eggs (Artichoke Stuffed with Soft Boiled Egg)
Fried Snakeskin
Lentil Soup
Rabbit Stew
Suckling Pig with Baked Apples and Honey Glaze
Spit roasted Wild Boar
Roasted Quail with Orange Rind
Eel Pie
Spiced Venison Ribs
Vegetable Risotto
Salmon Meuniere
Roast Swan with Truffle Sauce, stuffed with Onions and Potatoes
Rosemary Lemon Chicken
Elk Rump Roast
Grilled Cockatrice
Meat (or Grilled Vegetable) Stuffed Pumpkin
Roasted Eggplant with Cheese
Beef Heart, rubbed with Herbs and Spices
Turtledoves cooked in Wine with Figs
Balsamic Roasted Finches
Almond-crusted Trout with Lemon
Gourd Casserole
Gnocchi with Pesto and Cheese
Stuffed River Crabs
Roasted Rabbit Haunches with Peppercorn and Cloves
Lemon Blueberry Angel Food Cake
Blackberry Pie
Bioluminescent slime gelatin
Lemon Tarts, topped with an assortment of berries
Creme Brulee
Sweetrolls
Pumpkin Pie with Fresh Whipped Cream
Raspberry Cheesecake
Mushroom-Shaped Pastries with White Chocolate and Preserves Filling
Rose Tarts
Pumpkin Pudding
Pears roasted in Cider
Lavender sugar cookies
Cinnamon Apple Pie
Assorted Tea (Elderberry, Lemon Balm, Ginseng, etc)
Lavender Lemonade
Assorted Freshly Squeezed Fruit Juices
Blackberry Wine
Dragon's Blood Wine 
Peach Wine
Honey Mead
Ale
Wyvern Whiskey 
Apple Cider
Omelet (Choice of Chicken, Quail, Duck, or Goose Egg, as well as assorted toppings such as Green Onions, Ham, Sausage, and Cheese)
Blueberry Pancakes
Sausage Links (Beef, Pork, Venison)
Cured and Peppered Ham Slices
Toast with Honey or Jam (assorted breads and jam flavors available)
Oatmeal with cinnamon
Butter porridge
Soft-boiled Egg
Miniature heart-shaped meat pies
Pecan-crusted Bread Rolls
Watercress Sandwiches
Cucumber Sandwiches
Hot Buttered or Honeyed Apples
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slocumjoe · 1 year
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could i get your take on what the companions (or just my favorite boy X6's) top 10 fave candies/foods would be in a modern AU?
anon you are in luck, because I am constantly thinking about the diets and eating habits of my blorbos
The numbered list isn't in any particular order, it's just so I don't have to manually count each point
so
What the companions would eat if not in a post apocalypse
Cait; Wouldn't have a taste for fancier cuisine. Eats more...hick-ish. I can say that because I was a hick with this kind of diet, growing up. Has a taste for filling, cheap, low-effort food...think lots of fast food, but "healthier" fast food. Like Chipotle, Panera, etc. Can cook, doesn't often, but will if she has a craving. Savory or tart tastes. She tends to eat lighter than you'd expect.
Blueberry brownie anything, favors dark chocolate in general
Submarine sandwiches, anything with pickles
Key lime pie
Salt and vinegar chips and thinks critics of such chips are cowards
Peach Redbull, any energy drinks though
Storebought hummus and Doritos, has been seen eating hummus with just a spoon though
Blueberry bread pudding. Simple to make, fun to eat, very comforting. Buys her bread already stale from a local bakery, has a guy to hook her up with the old shit
Seafood chowder
Sausages in any capacity. Jerky sticks, breakfast sausage, etc. Loves chorizo.
Honey buns from the gas station
Curie; Health nut, she eats like every influencer claims they eat like. Only, Curie actually eats like that. Lots of fresh foods and whole grains, little red meat. However, Curie makes a point to have foods that other health nuts would condemn, thinks its really important to not label any food as "bad." So, she balances between health nut and normal person. Her taste leans toward bright and/or sweet. Dislikes red meat.
Salmon breakfast wraps
Tropical fruit smoothies, eats so much pineapple
Iced tea, favors raspberry. Never seen without an iced tea of some kind
Halibut tacos, likes red cabbage and a fuck ton of lemon on it. Soft shells all the way
Bananas foster
Whipped brie dip, eats it with anything but loves it on apples, basically dessert
Lemon pepper grilled chicken and rice
So many salads, loves that you can just throw shit in a bowl and call it a recipe. Likes strawberries and almonds
Lemon poppyseed muffins
Shrimp and bitter melon stir fry
Danse; mixed bag. One on hand, small town diner tastes. Simple, cheap, good ol' American food. On the other, he's doomed to be a soldier in every universe he's in, so...maybe he picks up some tastes and dishes from places he's toured. Gets a weird pallate that shoots in all directions and makes you wonder what it's like in that thick skull. One day he's a good American boy with pancakes and steak, the next he's eating cake mix dry and drinking tahini from a flask.
Anything BBQ, but a pulled pork devotee
Hot coffee so heavily creamed and sugars it looks like milk. He likes the twix combo of chocolate, shortbread, and caramel flavors
Prepackaged baked goods a la Hostess, fucks up little Debbie oatmeal cookies
Apple and pecan pie
Menemen—Turkish dish, scrambled eggs with tomatoes, bell peppers, spices to taste, and (controversially) onions. Adds sausage and cheese, eats it with a fork or spoon (its meant to be eaten with bread)
Khachapuri—Georgian cheesy bread with egg. Eats with a knife and fork. (its meant to be eaten with the bread crust)
Smores pop tarts
Beef and potato stew
Rice bowl with fried egg and avocado, bonus points if it has bacon
Straight cookie dough/brownie/cake batter, usually when he's black out drunk and cannot shame himself out of eating raw egg products.
Deacon; Very childhood comfort food. Y'know, things you had as a kid, but probably grew out of a bit? Eats out of gas stations/takeout frequently. Very open flavor pallete, has tried everything he's had the chance to. Likes one-handed food, stuff you can have the other hand free for. Doesn’t really have a 'theme', has broad horizons for his diet. Likes lighter, mild flavors, though. He eats lightly and on the go a lot.
Hot/corn dogs, taste in hot dog toppings varies
Egg salad sandwiches
French fries and vanilla ice cream, classic combo
Mango sticky rice
Cornbread with any accompaniments. Likes honey or chili, thinks if you have a drink with cornbread, you ain't a real cornhead
Penne alla vodka
Cucumber salad. This could mean a salad with cucumbers, that trending Asian recipe where you cut the cumber so its springy, or eating a cucumber like a hotdog.
Fried mushrooms
Usually just drinks water but will have gator/powerade when he's working. Likes purple flavor
Captain crunch cereal, loves all cereal though. Prefers the kibble stuff to the berries. Starts philosophical debates about the morality of Trix commercials vs Lucky Charms commercials
Gage; His favorite foods reflect his upbringing. Coastal swamp cuisine, cheap and made in bulk. Take Danse's pallate and hyperlocalize it, and then lower the budget by a good amount. Things he grew up eating. Would gradually replace his favorites with pricier, 'less embarrassing' dishes, distances himself from his origins. However, takes care to not looked too loaded. Smokey and savory flavors are his thing, likes more spice than people expect.
Doberge cake, which is layered with pudding, often half-chocolate and half-lemon
Red beans and rice, with stewed pork if they could afford it
Blackened fish of any kind, liked it with cilantro-lime rice
Steak with potatoes and/or eggs
Chronic iced tea drinker like Curie, though he prefers the bitter kinds
Scallops
Brussels sprouts defender and will fight for their honor
Peaches
Was introduced to curry during a business meeting/outing. Could drink that shit from a glass, has it with potatoes and porkchops.
Lobster anything. This is one of those 'less embarresing' things, but he genuinely enjoys a good lobster roll. Even if he prefers a freshly-caught lobster bisque. Again, something he had growing up, something he pushes away.
Hancock; Similar to Deacon, but favors fatty, greasy food. No, it's not the drugs, that's just his metabolism. He's a skinny twink, always starving, can never put on weight. Eats as much as Danse, who is a big guy and needs more calories than most. He's really into street food and foreign dishes, won't eat at a restaurant if they speak fluent English or have good customer service. IYKYK. Very comfort food heavy, lots of "this would slap with Netflix at 2 am"
A classic oxtail, mac and cheese, and collard green take out combo
Any and all American-chinese take out, usually gets eggplant tofu with chow mein and cream cheese rangoons
"Walking tacos", those things where you open a small bag of chips and dump White People taco makings in. Probably just tips the whole thing into his mouth
Yakitori, Japanese chicken skewers, popular bar food
Bloody Mary cocktails
Pizza, will fight for the honor of pineapple. Would really be into how Brazil does pizza
Frozen yogurt and ice cream, piles with toppings
Breakfast sandwiches or wraps. Egg, meat, cheese, doesn't matter the time nor specifics.
Jam donuts, loves cherry fillings
Puppy chow/muddy buddies, chex cereal covered in chocolate and powdered sugar. Eats his weight in them if not careful
MacCready; forces himself to learn how to cook for Duncan's sake, but for himself...good God. It's horrible. Eats like garbage. Would never drink water if not to set an example. Take out, frozen food, so much candy and soda. After Duncan, broadens his horizons. Finds he really likes soups. Just throw shit in a pot and it works. Eats on a budget, so that's a life-saver. Doesn't have a preferred flavor pallete, aside from his love of candy.
Meat lover's pizza. Thinks pineapple has no place on pizza
Used to drink Mountain Dew and diet coke, replaced it with iced teas and more organic fruit juices for the sake of his teeth
Chicken soup, either from a can, or homemade. Either way, slaps. If homemade, blends veggies for a hidden veggie stock. For him, Duncan is a lot better at eating veggies, MacCready needs to trick himself.
Sour rainbow ropes
Cookie crisp cereal, thinks whoever came up with it deserved the sloppiest head. Incredible design, no notes
Cheese and sour cream chips
Famous Amos cookies
Eggo waffles
Gnocchi is God to him. Its superior to all noodles and makes your Shit In The Fridge soup 1000 times better.
Rice pudding is cheap, easy, and a surprisingly efficient sweet-tooth satisfier. Makes it with pumpkin spice mix or chocolate.
Nick; Home-cooked meals all the way. Could kill himself with cheese and die happy. Lots of easy meals and snacking so he can keep working, but will treat himself to a nice, hard-earned dinner when he has the time and energy. Likes himself the smokey, the fresh, or the sour. Probably knows all the best sub shops in the city, probably in a turf war with regulars of rival shops. Jewish delicatessens are like church to him.
Lasanga. Most of his freezer space is lasagna. Eats so much of it. He's lactose intolerant. It hurts but it hurts so good
Latkes. Fried potato things, kind of like hashbrowns, except the potato is mashed/ground instead of grated. And yes. Also pastrami. But those little potato bitches...mmmph.
Red velvet muffins with cream cheese frosting.
Fried cheese in any capacity
A prosciutto, arugula, brie, and fig sandwich
Pickled pearl onions
Cobb salad
Black coffee. Temp doesn't matter, because he's going to forget it until its room temp.
Has been known to enter fugue states and consume an absurd amount of Chicago style hot dogs
Scones or just plain bread with butter and jams
Piper; Broke college student trying to make it as a reporter. Her tastebuds are fucked, they salivate not for flavor, or texture, but for those good, good low prices. Piper's diet is almost entirely snackfood or takeout. If she ever cooks, it's for Nat. But when taking care of just herself, Piper eats from a box or bag. When she does cook, it's very simple meals. Loves her carbs and her fruit flavors
Chicken Ramen with canned chicken and frozen broccoli chucked in. Also makes this for Nat
Hot cheetos, eats with chopsticks
Spaghetti and meatballs
Fruit smoothies/smoothie bowls, blends in veggies as well for the nutrition
Coka cola and anything from Fanta, loves fruit sodas
Anything carbs and I mean that. Eats a lot of bread, pasta, cakes, potatoes...they're the sweetheart of anyone on a budget.
Buffalo cauliflower, likes it more than Buffalo chicken
Chewing gum. Fruit flavors only, hates mint gum. Likes mint elsewhere, just not in gum.
Nickle-nips and other "jelly/juice in a wax package" candies. Likes the charm of it, also, free chewing wax
Suckers/lollipops, big on hard candy in general but the stick satisfies her smoking habit.
Preston; A mix of easy depression/bulk meals and dishes from his childhood. Lots of spices, cooks with a lot of straight peppers. Tends to eat his food 'raw', not made into a dish. Again, easy and quick to eat. Also tends to buy pre-prepared stuff for the same reason, buys more fruits and veggies and just eats them straight. Doesn't care about eating healthy, he just lacks energy to cook most days.
I have no choice to explain this as it has no name. Casserole dish, layer of mashed potatoes, layer of shredded or chunked chicken, layer of white breakfast gravy or brown poultry gravy, top with drop biscuits. It's buttery, its savory, it is white as snow. Easy, cheap, one ladlefull is dinner. You'll get a few meals out of it, and it's so filling you have like, five minutes before you're stuffed. I call it gut-glue.
Dirty rice
Eggs scrambled with spinach
Jollof/jambalaya
Veggies and hummus or ranch
Various fruits and berries such as grapes, cherries, blackberries, and oranges
Shakshouka, eggs poached in spicy tomato sauce and eaten with bread
Chicken biscuits, crackers dusted with, like, chicken bouillon? They taste like a chicken Ramen packet sneezed on a ritz
Slurpees/Icees/those syruped gas station ice drinks
Straight peppers, eats bell peppers like apples. Eats pickled jalapeños and scotch bonnets to feel something. Drinks the liquid in pickle jars instead of alcohol, or mixes it with gelatin and makes pickle jello.
X6-88; Pretensious rich asshole who eats like it. He rarely cooks for himself, probably has a personal chef or something. Maybe his work has their own restaurants, like Google. Eats mostly vegetables, but his favorite foods skew from "Dubai Influencer" to "12 year old who earned too much lawn mowing money and was let loose in a convenience store." So much sugar. Willy Wonka's factory is his idea of heaven and until it exists, he's an atheist.
Raw meats. Steak and tuna tartar, sashimi, and sushi
Braised duck with cherries
Nduja, a spicy pork sausage spread, has it with flatbreads
Oysters. Eats them all fancy in public, eats them from a tin with doritos at home
Anything from Hostess, Little Debbie, those brands. Fucking anything. However, would kill a man for any kind of Swiss roll
Chocolate milk
Gummies, very picky with brands, hates the harder kinds like Haribo. Wants his gummies soft as a marshmellow
Cadbury eggs
Milano dark chocolate cookies
Gushers
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bonesandthebees · 10 months
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*European confusion* 7 dishes?! Why do you need 7 of them?! That feels like waaaaaayyyyyy too much food.
So yes, elaborate.
-🌲
LMAO well thanksgiving is a Big Meal so the dishes obviously have the entree + dessert but also then you just have a ton of side dishes.
in most 'traditional' thanksgiving celebrations the entree is always the turkey. I'm letting my mom handle that one lmao that's so much work on its own
my responsibility are 4 out of the 5 side dishes we're having, along with dessert. I'm going to be baking bread rolls from scratch (not hard, just takes a lot of time), then I'll make mashed potatoes (not difficult, just boiling potatoes and then mashed them all together with a bit of milk, a lot of butter, and some cheese), I'm also going to make cornbread from scratch because it's actually not that difficult and homemade cornbread is sooooo delicious, and I'll also bake some asparagus (and possibly broccoli too but I'd do those the same way at the same time so I'd count is as one dish) as our vegetable. then my dessert is gonna be pecan pie which I've made before. the one concession is I'm not making the crust from scratch because that's way too difficult with everything else going on, but everything else about it I'll make on my own. I love making pecan pie because the recipe I use makes it with maple syrup instead of corn syrup and it gives it a subtle maple flavor that's so so good
and then my grandma is going to be making a dish that probably sounds the most confusing to non-americans (and tbh, probably to a lot of americans as well since I think it's most commonly made in appalachia where my grandma is from), corn pudding. I know the concept of sweet pudding made with corn probably sounds gross but it actually slaps just trust me
anyway, yeah, it's a lot of food. but I like cooking and holidays are essentially my olympics. I get insanely stressed about timing the dishes and always end up snapping at whoever is in the kitchen with me but I do it to myself every year because sometimes you just relish in your own suffering a bit yknow. also the leftovers are so worth it.
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aaveena · 2 years
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About as Real as Tofurky
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“Wonderful,” she said. “Our son, Ben, will be joining us this year. We never know if he’ll be able to - his work schedule is always too unpredictable - but he has assured me that he’ll make it in time for dessert.”
“That’s nice,” Rey said. 
She wondered what kind of desserts they would have. Pumpkin pie? Pecan? Bread pudding? Her mouth was already watering at all of the possibilities.
“I’ve been trying to get him to come by the garage for ages now. I think the two of you would really get along. He’s single, you know?”
Rey’s heart dropped into her stomach. Normally, she would have been able to smell a set-up (especially one as distinctly unsubtle as this) from a mile away but she’d been distracted by swirling, sugar-coated daydreams. 
Leia was an evil genius. A mastermind.
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🍂Rated E 
🦃Holiday Fake Dating 
🍂CH 1/1 | 10.9k
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Rey employs the services of Twitter user Kylo Ren to avoid being set up with Leia and Han's son over Thanksgiving. What could go wrong?
https://archiveofourown.org/works/43542609
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frootyrooties · 8 months
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i can only imagine what the birthday boy must be feasting on on his big day today. here are some things that come to mind:
a decadent three-layer vanilla cake decorated with fresh strawberries on the edges and filled with homemade strawberry jam
a whole turkey or chicken, baked and surrounded with baked potatoes, chopped carrots and gravy on the side
homemade pecan pie because we all know how much the boy looveess his pudding
a nice, healthy serving of lasagna filled with lots of meat, tomato sauce and cottage cheese because the boy’s motto is always “go big or go home”
and perhaps a carribean delicacy, the famous monkey bread, because what other white man is more carribean infused than my beloved eric stewart?
of course, we would end the night with one of Mr. Stewart’s personal favourite cocktails, a white russian
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princesssarisa · 10 months
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vanillashusband · 1 year
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hehehe here are my cookie fan children :3c
Blue Jay/Pure Vanilla = Honey Graham Cookie Blue Jay/Red Velvet = Angel Cake Cookie Blue Jay/Banana Split = Banana Bread Cookie (or Banana Pudding can't decide) Blue Jay/Capsaicin = Cherry Pepper Cookie Blue Jay/Caviar = Golden Roe Cookie Blue Jay/Almond = Pecan Pie Cookie Blue Jay/Madeleine = Petit Four Cookie Blue Jay/Werewolf = Shepherd Cookie Blue Jay/Lilac = Sweet Pea Cookie Blue Jay/Royal Margarine = Maple Butter Cookie
no art of them yet! And I'm still iffy on some names so they might change between now and when I figure out designs hjghfgf
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sparkedblaze · 1 year
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Medda making her kids her southern food favorites. (Red beans, jambalaya, like those heavy good home cookin kinda meals)
What do you think everyone’s favorite is?
-🎟️
Jack: Jack strikes me as a biscuits and gravy kind of boy. BUT he only likes Medda's (at least until she takes them on a road trip to where she used to live) because people in the north cannot make it right
Davey: Davey is a simple boy with simple pleasures (and he has to keep kosher, so biscuits and sausage gravy is off the table. Ironically, that's how Medda finds out that he's kosher. Jack wants him to try his favorite food, but neglects to mention that there's sausage in the gravy). Medda tries so hard to make at least one thing kosher, and she always lets Davey fix his plate first. She also lists ingredients for everything, just in case. He can eat very few of the dishes from the south, bc most of them are cooked with pork. He does very much like backstrap (venison). Especially fried alongside potatoes (Medda has gone to the Synagogue and asked the Rabbi for help in ensuring everything for him was kosher)
Morris: Morris honestly really likes a good beef stew. Oscar encourages this, because stew is versatile and he can make different flavors and use different ingredients without too much of a fuss from Morris. He also really likes red beans.
Oscar: Oscar likes red beans as well. Medda usually makes a big pot, and then ladles some into a smaller pot to make extra spicy for him. He also really likes her chili, because he likes spicy. He also will eat anything and everything that lands on his plate (an unfortunate side effect of his childhood)
Race: RACE LOVES HIS MA'S GUMBO. CHICKEN AND SAUSAGE GUMBO. HE TRIES TO LEARN HOW TO MAKE IT AT LEAST THREE SEPARATE TIMES, BUT HE'S NEVER MADE IT PAST MAKING A ROUX. HE ALWAYS BURNS IT OR GETS BURNED. BUT HE STILL LOVES TO EAT IT. AND ESPECIALLY LOVES IT MIXED WITH POTATO SALAD.
Spot: Spot is such a jambalaya whore it's honestly disgusting. To the point where, when he visits Medda, he's disappointed when they aren't eating jambalaya (which is 95% of the time)
Albert: Shrimp and grits. Without hesitation. He loves seafood and he loves the texture of grits. So, this is obviously his favorite (though he loves everything Medda cooks, unless it has okra in it)
Crutchie: Cornbread. Cornbread, on the side of white beans especially. Medda makes her white beans with ham hock and he goes f e r a l for it.
Specs: Specs likes crawfish, but doesn't like having to peel them. Lucky for them, there are several people willing to help (including, but not limited to: Mush, Blink, Romeo, Skittery, Barney, Tommy, Jack, Davey, Medda). Specs especially likes the potato salad that is made, in the following days, with the potatoes from the boil.
Mush: Mush really likes chicken and dumplings!!! He loves them so much! No one understands why, but he's so nonchalant about it, that no one really questions him. He just gets really excited when she makes chicken and dumplings.
Blink: Blink's favorite southern foods are the desserts. Pecan pie, pumpkin pie, any cobbler, banana pudding, bread pudding, bananas foster. If it's sweet, and Medda makes it, he will inhale it. End of story. Point. Blank. Periodt.
*
I wanna let y'all know that I looked at a list of "southern comfort foods" online for ideas if I couldn't come up with anything, and I felt personally attacked by each and every thing on that list.
I didn't use anything off of it :)
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cierrasdiary · 2 years
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101 reasons to stay
- Jumping in leaf piles
- Meditating with Mother Nature
- Eating tacos
- Eating vegan tacos for the first time
- Hanging out and spending time with family, friends, coworkers
- Giving love to others, receiving love from others and loving yourself
- Eating healthy food
- Eating comfort foods
- Pumpkin pie
- Sweet potato pie
- Pecan pie
- Bread pudding
- Brownies and cake
- Living in a healthy body
- Good naps that leave you with marks on your face and arms
- Huge blankets to snuggle in (either with a friend, lover or by yourself)
- Huge sweaters to feel cozy in
- Snowfall
- 4 seasons of the year
- Hot girl summer
- Soft girl fall
- Sunny days
- Cold days
- Cloud and gloomy days
- Rainy days
- Playing your favorite video games
- That feeling you get when you hug someone you deeply love and care about
- Listening to your favorite music
- Deep breaths after a long day
- Feeling satisfied after a great day
- That feeling you get when you start to feel better
- A drink of tea after an emotional breakdown
- The courage to face your problems instead of running away from them
- Feelings of peace and bliss
- Feelings of joy
- Children smiling
- Thrift shopping
- Runs to the dollar store
- Nature walks
-Trips to the carnival or state fair
- Trips to a local park / swinging on swing sets / sliding down the slide
- Hugging and snuggling with a pet, lover or friend
- A deep breath of fresh air
- The feeling of a relaxing bath or shower
- How cold water feels on your scalp
- Smell of peppermint tea
- Smell of chamomile tea
- The fresh taste of fruits and veggies
- Visits to your favorite pizza spot
- A nice conversation with a stranger
- Riding in taxis and Ubers
- Meeting someone new
- Trying out therapy or rehab
- Growth
- Healing
- Seeing fireflies of the first time
- Sunflower fields
- Holidays and birthdays
- Going on dates by yourself
- Receiving and giving gifts
- Blowing kisses to red cardinals
- Blue jays
- Shoe shopping
- Helping someone else feel better
- Being kind to someone
- The fact that your story could help someone else
- Watching anime for the first time
- Watching a show you haven’t seen in a while
- Watching your favorite wrestling shows
- Going to a concert for the first time
- Cartoons
- Bike rides
- Bouncy houses and trampolines
- Meditating for the first time
- Attempting to do a puzzle by yourself or with a friend
- Achieving your goals and dreams
- Making pecan butter for the first time (it’s delicious!)
- Recovery
- The taste of iced coffee during anytime of day
- The taste of cold water on a hot day
- Green tea on a Sunday morning
- Visiting a cafe alone for the first time
- Conversations with your body (show love to your body)
- Trying yoga for the first time
- Visits to your favorite library or book store
-First time journaling
- Drawing with nature
- Trying something new
- Doing what makes you feel calm and happy
- Finding yourself
- Polaroid pictures
- Getting your hair or nails done
-Checking in with your mental health
- Hugging yourself for the first time or for the first time in a while
- Doing laundry sitting down
- Forehead kisses
- Matching pajamas
- Different color butterflies
- Re reading a book you really love
- Letters to yourself or a friend or a lover
- The fact that you’re doing the best you can (and everyone’s “best” looks different)
I love you. ❤️ stay for a little while longer, would you?
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